Chris Ford
Chris Ford
Verified email at adelaide.edu.au
TitleCited byYear
Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification
W Offen, C Martinez‐Fleites, M Yang, E Kiat‐Lim, BG Davis, CA Tarling, ...
The EMBO journal 25 (6), 1396-1405, 2006
3782006
Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
L Haselgrove, D Botting, R Van Heeswijck, PB Høj, PR Dry, C Ford, ...
Australian Journal of Grape and Wine Research 6 (2), 141-149, 2000
3652000
Cloning and characterization of vitis viniferaUDP-Glucose: flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1Locus that may primarily …
CM Ford, PK Boss, PB Høj
Journal of Biological Chemistry 273 (15), 9224-9233, 1998
2751998
Regulation of malate metabolism in grape berry and other developing fruits
C Sweetman, LG Deluc, GR Cramer, CM Ford, KL Soole
Phytochemistry 70 (11-12), 1329-1344, 2009
2552009
Exogenous ethylene stimulates the long‐term expression of genes related to anthocyanin biosynthesis in grape berries
A El‐Kereamy, C Chervin, JP Roustan, V Cheynier, JM Souquet, ...
Physiologia plantarum 119 (2), 175-182, 2003
2272003
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by …
S Wheeler, B Loveys, C Ford, C Davies
Australian Journal of Grape and Wine Research 15 (3), 195-204, 2009
2022009
L-Tartaric acid synthesis from vitamin C in higher plants
S DeBolt, DR Cook, CM Ford
Proceedings of the National Academy of Sciences 103 (14), 5608-5613, 2006
1602006
Ascorbate as a biosynthetic precursor in plants
S Debolt, V Melino, CM Ford
Annals of botany 99 (1), 3-8, 2006
1522006
Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
C Sweetman, DCJ Wong, CM Ford, DP Drew
BMC genomics 13 (1), 691, 2012
1232012
The Yd2 gene for barley yellow dwarf virus resistance maps close to the centromere on the long arm of barley chromosome 3
NC Collins, NG Paltridge, CM Ford, RH Symons
Theoretical and Applied Genetics 92 (7), 858-864, 1996
871996
Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
C Sweetman, VO Sadras, RD Hancock, KL Soole, CM Ford
Journal of experimental botany 65 (20), 5975-5988, 2014
862014
Rapid and informative assays for Yd2, the barley yellow dwarf virus resistance gene, based on the nucleotide sequence of a closely linked gene
CM Ford, NG Paltridge, JP Rathjen, RL Moritz, RJ Simpson, RH Symons
Molecular Breeding 4 (1), 23-31, 1998
751998
Rapid and informative assays for Yd2, the barley yellow dwarf virus resistance gene, based on the nucleotide sequence of a closely linked gene
CM Ford, NG Paltridge, JP Rathjen, RL Moritz, RJ Simpson, RH Symons
Molecular Breeding 4 (1), 23-31, 1998
751998
Functional reconstitution in lipid vesicles of influenza virus M2 protein expressed by baculovirus: evidence for proton transfer activity
C Schroeder, CM Ford, SA Wharton, AJ Hay
Journal of General Virology 75 (12), 3477-3484, 1994
721994
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
VJ Melino, KL Soole, CM Ford
BMC Plant Biology 9 (1), 145, 2009
642009
A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins
AR Rinaldo, E Cavallini, Y Jia, SMA Moss, DAJ McDavid, LC Hooper, ...
Plant physiology 169 (3), 1897-1916, 2015
612015
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening
A El Kereamy, C Chervin, JM Souquet, M Moutounet, MC Monje, ...
Plant Science 163 (3), 449-454, 2002
612002
Mapping SNP-anchored genes using high-resolution melting analysis in almond
SB Wu, I Tavassolian, G Rabiei, P Hunt, M Wirthensohn, JP Gibson, ...
Molecular Genetics and Genomics 282 (3), 273-281, 2009
562009
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media
V Harris, CM Ford, V Jiranek, PR Grbin
Applied Microbiology and Biotechnology 78 (6), 997-1006, 2008
562008
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
V Harris, CM Ford, V Jiranek, PR Grbin
Applied microbiology and biotechnology 81 (6), 1117-1127, 2009
512009
The system can't perform the operation now. Try again later.
Articles 1–20