| Vegetarianism and other eating practices among youth and young adults in major Canadian cities L Vergeer, L Vanderlee, CM White, VL Rynard, D Hammond Public health nutrition 23 (4), 609-619, 2020 | 44 | 2020 |
| BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity … G Sacks, L Vanderlee, E Robinson, S Vandevijvere, AJ Cameron, ... Obesity Reviews 20, 78-89, 2019 | 42 | 2019 |
| The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites L Vergeer, L Vanderlee, M Potvin Kent, C Mulligan, MR L’Abbé Applied Physiology, Nutrition, and Metabolism 44 (1), 74-82, 2019 | 25 | 2019 |
| Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for restricting children’s food and beverage marketing in Canada C Mulligan, MÈ Labonté, L Vergeer, MR L’Abbé Nutrients 10 (7), 803, 2018 | 18 | 2018 |
| Quantifying child-appeal: the development and mixed-methods validation of a methodology for evaluating child-appealing marketing on product packaging C Mulligan, M Potvin Kent, L Vergeer, AK Christoforou, MR L’Abbé International journal of environmental research and public health 18 (9), 4769, 2021 | 17 | 2021 |
| The calorie and nutrient density of more-versus less-processed packaged food and beverage products in the Canadian food supply L Vergeer, P Veira, JT Bernstein, M Weippert, MR L’Abbé Nutrients 11 (11), 2782, 2019 | 17 | 2019 |
| Food and beverage manufacturers in Canada: policies and commitments to improve the food environment L Vanderlee, L Verger, G Sacks, E Robinson, M L’Abbé Toronto: The University of Toronto, 2019 | 15 | 2019 |
| A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada L Vergeer, L Vanderlee, M Ahmed, B Franco-Arellano, C Mulligan, ... BMC public health 20 (1), 1-14, 2020 | 13 | 2020 |
| Evaluating the Canadian packaged food supply using Health Canada’s proposed nutrient criteria for restricting food and beverage marketing to children C Mulligan, AK Christoforou, L Vergeer, JT Bernstein, MR L’Abbé International Journal of Environmental Research and Public Health 17 (4), 1250, 2020 | 12 | 2020 |
| Food and beverage advertising expenditures in Canada in 2016 and 2019 across media M Potvin Kent, E Pauzé, M Bagnato, JS Guimarães, A Pinto, L Remedios, ... BMC Public Health 22 (1), 1-14, 2022 | 9 | 2022 |
| The level of processing, nutritional composition and prices of canadian packaged foods and beverages with and without gluten-free claims L Vergeer, B Franco-Arellano, GB Tjong, JT Bernstein, MR L’Abbé Nutrients 13 (4), 1183, 2021 | 9 | 2021 |
| Methodology for the determination of fruit, vegetable, nut and legume points for food supplies without quantitative ingredient declarations and its application to a large … L Vergeer, M Ahmed, B Franco-Arellano, C Mulligan, K Dickinson, ... Foods 9 (8), 1127, 2020 | 8 | 2020 |
| Broadcast Television Is Not Dead: Exposure of Children to Unhealthy Food and Beverage Advertising on Television in Two Policy Environments (Ontario and Quebec). An … MP Kent, JS Guimaraes, M Bagnato, L Remedios, E Pauzé, M Pritchard, ... The Journal of Nutrition 153 (1), 268-278, 2023 | 5 | 2023 |
| Evaluating the consistency of the French Nutri-score front-of-pack scoring system with Canadian dietary guidelines M Ahmed, K Dickinson, L Vergeer, C Mulligan, B Franco-Arellano, C Julia, ... Current Developments in Nutrition 4, 4141711, 2020 | 5 | 2020 |
| Broadcast Television Is Not Dead: Exposure of Children to Unhealthy Food and Beverage Advertising on Television in Two Policy Environments (Ontario and Quebec). An … M Potvin Kent, JS Guimaraes, M Bagnato, L Remedios, E Pauzé, ... | 4 | 2023 |
| The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage … L Vergeer, M Ahmed, L Vanderlee, C Mulligan, M Weippert, ... BMC Public Health 22 (1), 1-17, 2022 | 4 | 2022 |
| The development and application of a tool for quantifying the strength of voluntary actions and commitments of Major Canadian food companies to improve the nutritional quality … L Vergeer, L Vanderlee, G Sacks, E Robinson, S Mackay, L Young, ... Current developments in Nutrition 4 (10), nzaa151, 2020 | 4 | 2020 |
| Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment M Potvin Kent, J Soares Guimaraes, M Pritchard, L Remedios, E Pauzé, ... BMC Public Health 23 (1), 555, 2023 | 3 | 2023 |
| Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide C Mulligan, B Franco-Arellano, M Ahmed, L Vergeer, K Dickinson, ... Applied Physiology, Nutrition, and Metabolism 46 (8), 934-944, 2021 | 3 | 2021 |
| Gluten-free claims are displayed mostly on processed and ultra-processed foods in Canada B Franco-Arellano, L Vergeer, GB Tjong, M L'Abbé Current Developments in Nutrition 4 (Supplement_2), 751-751, 2020 | 3 | 2020 |
