| Optimized extraction of anthocyanins from Reid Fruits’ Prunus avium ‘Lapins’ cherries ML Blackhall, R Berry, NW Davies, JT Walls Food chemistry 256, 280-285, 2018 | 75 | 2018 |
| Effects of antioxidant supplementation on blood cyclosporin A and glomerular filtration rate in renal transplant recipients ML Blackhall, RG Fassett, JE Sharman, DP Geraghty, JS Coombes Nephrology Dialysis Transplantation 20 (9), 1970-1975, 2005 | 42 | 2005 |
| The relationship between antioxidant supplements and oxidative stress in renal transplant recipients: a review ML Blackhall, JS Coombes, R Fassett Asaio Journal 50 (5), 451-457, 2004 | 29 | 2004 |
| Incidence and patient demographics of pre-hospital anaphylaxis in Tasmania M Blackhall, D Edwards Australasian Journal of Paramedicine 12, 1-7, 2015 | 12 | 2015 |
| Community presentations of anaphylaxis in Tasmania: Who is administering the adrenaline? D Edwards, M Blackhall, R Berry Australasian Journal of Paramedicine 13, 1-8, 2016 | 3 | 2016 |
| Antioxidant supplementation, cyclosporine and glomerular filtration rate in renal transplant recipients R Fassett, ML Blackhall, JS Coombes American Society of Nephrology 15, 300A-300A, 2004 | 1 | 2004 |
| Invited keynote speech for the Early Career Masterclass M Blackhall University Of Tasmania, 2019 | | 2019 |
| Bioactive compounds in sweet cherries: 24 months post-harvest, is there anything left? M Blackhall, R Berry, K Ahuja, D Geraghty, J Walls University Of Tasmania, 2019 | | 2019 |
| Anaphylaxis recognition: Is there consistency in Paramedic and Emergency Department diagnoses? R Berry, D Edwards, M Blackhall University Of Tasmania, 2019 | | 2019 |
| Are Tasmanian sweet cherries effective functional foods? ML Blackhall University Of Tasmania, 2019 | | 2019 |
| In vitro investigation of sweet cherry extract M Blackhall, R Berry, K Ahuja, D Geraghty, J Walls University Of Tasmania, 2018 | | 2018 |
| Anthocyanins derived from sweet cherries reduce obesity markers in high fat fed mice M Blackhall University Of Tasmania, 2017 | | 2017 |
| The impact of storage conditions and growing season on the anthocyanin content of sweet cherry varieties M Blackhall, R Berry, J Walls University Of Tasmania, 2016 | | 2016 |
| âPhysiologicalâ temperature found to be prime for extracting sweet cherry anthocyanins ML Blackhall, R Berry, JT Walls | | 2016 |
| Ripe for the picking: Anthocyanin content of waste fruit versus first grade fruit in Australian sweet cherries M Blackhall, R Berry, J Walls University Of Tasmania, 2015 | | 2015 |
| Anaphylaxis and Allergy Research (AARG) D Edwards, M Blackhall, R Berry University Of Tasmania, 2015 | | 2015 |
| A contribution to Melanie Blackhall’s PhD “The physiological benefits of anthocyanins (flavonoids) as a functional food M Blackhall University Of Tasmania, 2015 | | 2015 |
| Dietary nitrate supplementation improves time to fatigue in maximal cycling performance M Blackhall, E Burke-Polden, J Walls Journal of Science and Medicine in Sport 16, e38, 2013 | | 2013 |
| Clinical Trials in Tasmania: Health Benefits of Anthocyanins M Blackhall University Of Tasmania, 2013 | | 2013 |
| Patient demographics, disease severity and compliance of individuals seeking advice from the Asthma Foundation of Tasmania M Blackhall, K Parker, D Sainter, P Fisher, J Walls University Of Tasmania, 2012 | | 2012 |
