The socio-economic impact of mycotoxin contamination in Africa S Gbashi, NE Madala, S De Saeger, M De Boevre, I Adekoya, OA Adebo, ... Mycotoxins-Impact and Management Strategies, 2018 | 73 | 2018 |
Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods A Ifeoluwa, N Patrick, O Adewale, C Cynthia, O Sheila, DB Marthe, ... Toxins 9, 363, 2017 | 64 | 2017 |
Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.] R. Br.) AO Obadina, IO Ishola, IO Adekoya, AG Soares, CWP de Carvalho, ... Journal of Cereal Science 70, 247-252, 2016 | 63 | 2016 |
Tropical roots and tubers HK Sharma, NY Njintang, RS Singhal, P Kaushal Sharma, HK, Njintang, NY, Singhal, RS, Kaushal, P., Eds, 2016 | 50 | 2016 |
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer I Adekoya, A Obadina, CC Adaku, M De Boevre, S Okoth, S De Saeger, ... International journal of food microbiology 270, 22-30, 2018 | 49 | 2018 |
Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoaking AO Obadina, BO Babatunde, I Olotu Food science & nutrition 2 (6), 676-681, 2014 | 42 | 2014 |
Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting AO Obadina, CA Arogbokun, AO Soares, CWP de Carvalho, HT Barboza, ... Journal of food science and technology 54, 4442-4451, 2017 | 38 | 2017 |
Influence of drying temperature and storage period on the quality of cherry and plum tomato powder A Obadina, J Ibrahim, I Adekoya Food science & nutrition 6 (4), 1146-1153, 2018 | 32 | 2018 |
Contamination of fermented foods in Nigeria with fungi I Adekoya, A Obadina, J Phoku, O Nwinyi, P Njobeh LWT 86, 76-84, 2017 | 32 | 2017 |
Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings OA Akande, OO Falade, AA Badejo, I Adekoya Heliyon 6 (4), 2020 | 26 | 2020 |
The effect of γ-irradiation and cooking on the physicochemical properties of African oil bean seed (Pentaclethra macrophylla Benth) and its oil extract. VN Enujiugha, IO Olotu, SA Malomo, TA Sanni | 24 | 2012 |
Fungal and mycotoxin contamination of fermented foods from selected South African markets I Adekoya, A Obadina, J Phoku, M De Boevre, S De Saeger, P Njobeh Food Control 90, 295-303, 2018 | 23 | 2018 |
Quality changes in cocoyam flours during storage A Obadina, H Ashimolowo, I Olotu Food science & nutrition 4 (6), 818-827, 2016 | 23 | 2016 |
Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels IO Olotu, AO Obadina, OP Sobukola, M Adegunwa, AA Adebowale, ... International Journal of Food Science & Technology 50 (6), 1477-1483, 2015 | 23 | 2015 |
Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS I Adekoya, P Njobeh, A Obadina, S Landschoot, K Audenaert, S Okoth, ... Toxins 11 (2), 85, 2019 | 19 | 2019 |
Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa I Adekoya, A Obadina, M Olorunfemi, O Akande, S Landschoot, ... International journal of food microbiology 305, 108251, 2019 | 18 | 2019 |
Fatty acid profile of gamma‐irradiated and cooked African oil bean seed (Pentaclethra macrophylla Benth) I Olotu, V Enujiugha, A Obadina, K Owolabi Food Science & Nutrition 2 (6), 786-791, 2014 | 17 | 2014 |
Mycotoxins: Impact and Management Strategies PB Njobeh, F Stepman BoD–Books on Demand, 2019 | 13 | 2019 |
The Effect of γ‐Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed (Pentaclethra macrophylla Benth) IO Olotu, V Enujiugha, AO Obadina Journal of food processing and preservation 38 (4), 2020-2026, 2014 | 13 | 2014 |
Fungi and Mycotoxins—Their Occurrence, Impact on Health and the Economy as well as Pre-and Postharvest Management Strategies S Gbashi, NE Madala, I Adekoya, O Adebo, S De Saeger, M De Boevre, ... Tech Open; London, UK, 2018 | 9 | 2018 |