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Brandon Costelloe-Kuehn
Brandon Costelloe-Kuehn
Senior Lecturer, Department of Science & Technology Studies, Rensselaer Polytechnic Institute
Verified email at rpi.edu - Homepage
Title
Cited by
Cited by
Year
Experimental ethnography online: the asthma files
K Fortun, M Fortun, E Bigras, T Saheb, B Costelloe-Kuehn, J Crowder, ...
Cultural Studies 28 (4), 632-642, 2014
512014
Pushback: Critical data designers and pollution politics
K Fortun, L Poirier, A Morgan, B Costelloe-Kuehn, M Fortun
Big Data & Society 3 (2), 2053951716668903, 2016
292016
Metadata, digital infrastructure, and the data ideologies of cultural anthropology
L Poirier, K Fortun, B Costelloe-Kuehn, M Fortun
Anthropological Data in the Digital Age: New Possibilities–New Challenges …, 2020
202020
Asthma, culture, and cultural analysis: Continuing challenges
M Fortun, K Fortun, B Costelloe-Kuehn, T Saheb, D Price, A Kenner, ...
Heterogeneity in asthma, 321-332, 2014
162014
Data sharing at scale: A heuristic for affirming data cultures
L Poirier, B Costelloe-Kuehn
Data Science Journal 18 (1), 2019
132019
Life in the Age of Biotechnology
E Kirksey, B Costelloe-Kuehn, D Sagan
The Multispecies Salon, 187-220, 2014
132014
Moving Ethnography: Infrastructuring Doubletakes and Switchbacks in Experimental Collaborative Methods
A Khandekar, B Costelloe-Kuehn, L Poirier, A Morgan, A Kenner, K Fortun, ...
Science & Technology Studies 34 (3), 78-102, 2021
52021
Environmental Media Systems: Innovations at the US Environmental Protection Agency's National Exposure Research Laboratory
B Costelloe-Kuehn
Rensselaer Polytechnic Institute, 2012
22012
Hosting the Platform for Experimental, Collaborative Ethnography
K Fortun, B Callahan, B Costelloe-Kuehn, B Fidler, A Kenner, ...
Hau, 2018
12018
Exposed science: genes, the environment, and the politics of population health
B Costelloe-Kuehn
New Genetics and Society 32 (4), 451-454, 2013
2013
Switch (or, How I Learned to Stop Worrying and Love Fracking) 2012 by Harry Lynch, Director; 98 minutes
B Costelloe‐Kuehn
Culture, Agriculture, Food and Environment 35 (1), 73-75, 2013
2013
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