| Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview I Hayat, A Ahmad, T Masud, A Ahmed, S Bashir Critical reviews in food science and nutrition 54 (5), 580-592, 2014 | 417 | 2014 |
| Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan M Adnan, A Ahmad, A Ahmed, N Khalid, I Hayat, I Ahmed Pak. J. Bot 45 (3), 901-907, 2013 | 152 | 2013 |
| Estimation of sterols in edible fats and oils SM Sabir, I Hayat, SDA Gardezi Pak J Nutr 2 (3), 178-181, 2003 | 143 | 2003 |
| Effect of environmental pollution on quality of meat in District Bagh, Azad Kashmir. SM Sabir, SW Khan, IH Imran Hayat | 124 | 2003 |
| Elemental and Nutritional Analysis of Sea Buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani Origin SM Sabir, H Maqsood, I Hayat, MQ Khan, A Khaliq Journal of medicinal food 8 (4), 518-522, 2005 | 119 | 2005 |
| Effect of coating and wrapping materials on the shelf life of apple (Malus domestica cv. Borkh) I Hayat, T Masud, HA Rathore Int. J. food safety 5, 24-34, 2005 | 105 | 2005 |
| Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max) A Ahmad, I Hayat, S Arif, T Masud, N Khalid, A Ahmed International Journal of Food Properties 17 (6), 1332-1354, 2014 | 63 | 2014 |
| Exploring the potential of red kidney beans (Phaseolus vulgaris L.) to develop protein based product for food applications. I Hayat, A Ahmad, A Ahmed, S Khalil, M Gulfraz JAPS: Journal of Animal & Plant Sciences 24 (3), 2014 | 56 | 2014 |
| Chemical composition and antioxidant activity of quince fruit pulp collected from different locations M Rasheed, I Hussain, S Rafiq, I Hayat, A Qayyum, S Ishaq, MS Awan International Journal of Food Properties 21 (1), 2320-2327, 2018 | 47 | 2018 |
| Recovery of flow conditions for optimum electricity generation through micro hydro turbines AA Khan, A Shahzad, I Hayat, MS Miah Renewable Energy 96, 940-948, 2016 | 38 | 2016 |
| Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour AA Yousaf, A Ahmed, A Ahmad, T Hameed, MA Randhawa, I Hayat, ... International journal of food sciences and nutrition 64 (1), 63-68, 2013 | 31 | 2013 |
| Functional role of bioactive peptides with special reference to cheeses S Rafiq, N Gulzar, A Sameen, N Huma, I Hayat, R Ijaz International Journal of Dairy Technology 74 (1), 1-16, 2021 | 30 | 2021 |
| On the evolution of the integral time scale within wind farms H Liu, I Hayat, Y Jin, LP Chamorro Energies 11 (1), 93, 2018 | 30 | 2018 |
| Anti‐inflammatory and anticancer activities of water‐soluble peptide extracts of buffalo and cow milk Cheddar cheeses S Rafiq, N Huma, K Rakariyatham, I Hussain, N Gulzar, I Hayat International Journal of Dairy Technology 71 (2), 432-438, 2018 | 25 | 2018 |
| Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients MA Khan, RM Amir, K Ameer, A Rakha, F Faiz, I Hayat, M Nadeem, ... Food Science and Technology 41, 105-112, 2020 | 20 | 2020 |
| Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes MHU Rehman, A Ahmad, RM Amir, K Ameer, SW Ali, F Siddique, I Hayat, ... Food Science and Technology 41 (2), 349-354, 2020 | 19 | 2020 |
| Exploring wind farms with alternating two-and three-bladed wind turbines I Hayat, T Chatterjee, H Liu, YT Peet, LP Chamorro Renewable energy 138, 764-774, 2019 | 15 | 2019 |
| Proximate analysis of mushrooms of Azad Kashmir. SM Sabir, IH Imran Hayat, IH Imtiaz Hussain, SRA Gardezi | 14 | 2003 |
| Characterization of milk proteins from different animal species through gel electrophoresis N Huma, F Ghaffar, S Rafiq, I Pasha, A Sameen, I Hayat, I Hussain Pak J Zool 50, 1601-1998, 2018 | 12 | 2018 |
| Effect of flour processing on the quality characteristics of a soy-based beverage S Arif, A Ahmad, T Masud, N Khalid, I Hayat, F Siddique, M Ali International Journal of Food Sciences and Nutrition 63 (8), 940-946, 2012 | 10 | 2012 |
