Milan J Patel
Milan J Patel
Research Fellow, RMIT University
Verified email at rmit.edu.au - Homepage
TitleCited byYear
Liquid phase migration in the extrusion and squeezing of microcrystalline cellulose pastes
S Mascia, MJ Patel, SL Rough, PJ Martin, DI Wilson
European Journal of Pharmaceutical Sciences 29 (1), 22-34, 2006
562006
Effects of fungal α-amylase on chemically leavened wheat flour doughs
MJ Patel, JHY Ng, WE Hawkins, KF Pitts, S Chakrabarti-Bell
Journal of Cereal Science 56 (3), 644-651, 2012
262012
Modelling of paste flows subject to liquid phase migration
MJ Patel, S Blackburn, DI Wilson
International Journal for Numerical Methods in Engineering 72 (10), 1157-1180, 2007
242007
Flour quality and dough elasticity: Dough sheetability
MJ Patel, S Chakrabarti-Bell
Journal of Food Engineering 115 (3), 371-383, 2013
202013
High-fidelity reservoir simulations of enhanced gas recovery with supercritical CO 2
MJ Patel, EF May, ML Johns
Energy 111, 548-559, 2016
192016
Maldistribution of fluids in extrudates
MJ Patel, J Wedderburn, S Blackburn, DI Wilson
Journal of the European Ceramic Society 29 (5), 937-941, 2009
102009
Modelling laminar pulsed flow for the enhancement of cleaning
MS Celnik, MJ Patel, M Pore, DM Scott, DI Wilson
Chemical Engineering Science 61 (6), 2079-2084, 2006
102006
Modeling Film Formation of Polymer− Clay Nanocomposite Particles
MJ Patel, VR Gundabala, AF Routh
Langmuir 26 (6), 3962-3971, 2009
72009
Theoretical aspects of paste formulation for extrusion
MJ Patel
University of Cambridge, 2008
72008
Bubbles in chapatti doughs
S Chakrabarti-Bell, S Wang, MJ Patel, RM Weiss, PJ Austin
Journal of Cereal Science 57 (3), 504-513, 2013
62013
Inclusion of Connate Water in Enhanced Gas Recovery Reservoir Simulations
MJ Patel, EF May, ML Johns
Energy 141, 757-769, 2017
52017
Modelling of paste ram extrusion subject to liquid phase migration and wall friction
MJ Patel, S Blackburn, DI Wilson
Chemical Engineering Science 172, 487-502, 2017
42017
Analytical approaches for calculation of shear stress enhancement in laminar pulsed flows
MS Celnik, MJ Patel, M Pore, F Brahim, W Augustin, S Scholl, DM Scott, ...
6th International Conference on Heat Exchanger Fouling and Cleaning, Kloster …, 2005
42005
Characterisation and design of wax-based hard metal extrusion processes
RB Wilmot, R Barbist, H Ferstl, C Gruber, W Brandstätter, MJ Patel, ...
Plansee Seminar, Reutte, Austria 2, Paper HM15, 2009
32009
On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. I. Experiments
MJ Patel, S Chakrabarti-Bell
International Journal of Food Engineering, 2016
22016
Modelling of pastes as viscous soils–Lubricated squeeze flow
MJ Patel, S Blackburn, DI Wilson
Powder Technology 323, 250-268, 2018
12018
On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. II. Simulations
MJ Patel, S Chakrabarti-Bell
International Journal of Food Engineering, 2016
12016
Influence of dough porosity and rheology on the quality of chapattis made with wheat and lupin flours
M Patel, R Weiss, S Wang, P Austin, S Chakrabarti‐Bell
Quality Assurance and Safety of Crops & Foods 4 (3), 153-153, 2012
12012
Research data supporting" Modelling of pastes as viscous soils–Lubricated squeeze flow"
DI Wilson, MJ Patel, S Blackburn
2017
Research data supporting" Modelling of paste ram extrusion subject to liquid phase migration and wall friction"
DI Wilson, MJ Patel, S Blackburn
2017
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