Milan J Patel
Milan J Patel
Research Fellow, RMIT University
Verified email at rmit.edu.au - Homepage
TitleCited byYear
Liquid phase migration in the extrusion and squeezing of microcrystalline cellulose pastes
S Mascia, MJ Patel, SL Rough, PJ Martin, DI Wilson
European Journal of Pharmaceutical Sciences 29 (1), 22-34, 2006
562006
Effects of fungal α-amylase on chemically leavened wheat flour doughs
MJ Patel, JHY Ng, WE Hawkins, KF Pitts, S Chakrabarti-Bell
Journal of Cereal Science 56 (3), 644-651, 2012
272012
Modelling of paste flows subject to liquid phase migration
MJ Patel, S Blackburn, DI Wilson
International Journal for Numerical Methods in Engineering 72 (10), 1157-1180, 2007
252007
High-fidelity reservoir simulations of enhanced gas recovery with supercritical CO 2
MJ Patel, EF May, ML Johns
Energy 111, 548-559, 2016
212016
Flour quality and dough elasticity: Dough sheetability
MJ Patel, S Chakrabarti-Bell
Journal of Food Engineering 115 (3), 371-383, 2013
202013
Maldistribution of fluids in extrudates
MJ Patel, J Wedderburn, S Blackburn, DI Wilson
Journal of the European Ceramic Society 29 (5), 937-941, 2009
102009
Modelling laminar pulsed flow for the enhancement of cleaning
MS Celnik, MJ Patel, M Pore, DM Scott, DI Wilson
Chemical Engineering Science 61 (6), 2079-2084, 2006
102006
Modeling Film Formation of Polymer− Clay Nanocomposite Particles
MJ Patel, VR Gundabala, AF Routh
Langmuir 26 (6), 3962-3971, 2009
72009
Theoretical aspects of paste formulation for extrusion
MJ Patel
University of Cambridge, 2008
72008
Inclusion of Connate Water in Enhanced Gas Recovery Reservoir Simulations
MJ Patel, EF May, ML Johns
Energy 141, 757-769, 2017
62017
Bubbles in chapatti doughs
S Chakrabarti-Bell, S Wang, MJ Patel, RM Weiss, PJ Austin
Journal of Cereal Science 57 (3), 504-513, 2013
62013
Analytical approaches for calculation of shear stress enhancement in laminar pulsed flows
MS Celnik, MJ Patel, M Pore, F Brahim, W Augustin, S Scholl, DM Scott, ...
6th International Conference on Heat Exchanger Fouling and Cleaning, Kloster …, 2005
52005
Modelling of paste ram extrusion subject to liquid phase migration and wall friction
MJ Patel, S Blackburn, DI Wilson
Chemical Engineering Science 172, 487-502, 2017
42017
Characterisation and design of wax-based hard metal extrusion processes
RB Wilmot, R Barbist, H Ferstl, C Gruber, W Brandstätter, MJ Patel, ...
Plansee Seminar, Reutte, Austria 2, Paper HM15, 2009
32009
On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. I. Experiments
MJ Patel, S Chakrabarti-Bell
International Journal of Food Engineering, 2016
22016
Modelling of pastes as viscous soils–Lubricated squeeze flow
MJ Patel, S Blackburn, DI Wilson
Powder Technology 323, 250-268, 2018
12018
On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. II. Simulations
MJ Patel, S Chakrabarti-Bell
International Journal of Food Engineering, 2016
12016
Influence of dough porosity and rheology on the quality of chapattis made with wheat and lupin flours
M Patel, R Weiss, S Wang, P Austin, S Chakrabarti‐Bell
Quality Assurance and Safety of Crops & Foods 4 (3), 153-153, 2012
12012
Research data supporting" Modelling of pastes as viscous soils–Lubricated squeeze flow"
DI Wilson, MJ Patel, S Blackburn
2017
Research data supporting" Modelling of paste ram extrusion subject to liquid phase migration and wall friction"
DI Wilson, MJ Patel, S Blackburn
2017
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