Alginate gel particles–A review of production techniques and physical properties SH Ching, N Bansal, B Bhandari Critical reviews in food science and nutrition 57 (6), 1133-1152, 2017 | 583 | 2017 |
Physical and mechanical properties of alginate based composite gels T Ramdhan, SH Ching, S Prakash, B Bhandari Trends in Food Science & Technology 106, 150-159, 2020 | 100 | 2020 |
Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH T Ramdhan, SH Ching, S Prakash, B Bhandari Food hydrocolloids 90, 232-240, 2019 | 91 | 2019 |
Rheology of emulsion-filled alginate microgel suspensions SH Ching, N Bansal, B Bhandari Food Research International 80, 50-60, 2016 | 53 | 2016 |
Visualizing the interaction between sodium caseinate and calcium alginate microgel particles SH Ching, B Bhandari, R Webb, N Bansal Food Hydrocolloids 43, 165-171, 2015 | 49 | 2015 |
Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique SH Ching, N Bansal, B Bhandari Food Research International 75, 182-193, 2015 | 19 | 2015 |
Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols T Ramdhan, SH Ching, S Prakash, B Bhandari Food Chemistry 371, 131382, 2022 | 17 | 2022 |
Improving hydrophilic barriers of encapsulated compounds in Ca-alginate microgel particles through a new ionotropic gelation method for double emulsion droplets BB Lee, BR Bhandari, SH Ching, T Howes Food biophysics 14 (4), 365-382, 2019 | 5 | 2019 |
Microparticles comprising a probiotic, cross-linkable reagent, a denatured protein, polyol plasticiser and trehalose L Tran, SH Ching, C Turner, B Bhandari US Patent 10,188,609, 2019 | 4 | 2019 |
A microparticle composition comprising a probiotic, cross-linkable reagent and an emulsion containing a hydrophobic active L Tran, SH Ching, C Turner US Patent App. 14/648,310, 2015 | 3 | 2015 |
Effects of cold-renneted and pre-heated milk protein concentrates (MPCs) addition on the properties of alginate composite gels T Ramdhan, SH Ching, S Prakash, B Bhandari Food Research International 150, 110778, 2021 | 2 | 2021 |
Alginate microgel particles: stability, rheology and application as bioactive carrier SH Ching | 2 | 2015 |