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Su Hung Ching
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Alginate gel particles–A review of production techniques and physical properties
SH Ching, N Bansal, B Bhandari
Critical reviews in food science and nutrition 57 (6), 1133-1152, 2017
3272017
Rheology of emulsion-filled alginate microgel suspensions
SH Ching, N Bansal, B Bhandari
Food Research International 80, 50-60, 2016
422016
Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH
T Ramdhan, SH Ching, S Prakash, B Bhandari
Food hydrocolloids 90, 232-240, 2019
382019
Visualizing the interaction between sodium caseinate and calcium alginate microgel particles
SH Ching, B Bhandari, R Webb, N Bansal
Food Hydrocolloids 43, 165-171, 2015
372015
Physical and mechanical properties of alginate based composite gels
T Ramdhan, SH Ching, S Prakash, B Bhandari
Trends in Food Science & Technology 106, 150-159, 2020
242020
Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique
SH Ching, N Bansal, B Bhandari
Food Research International 75, 182-193, 2015
172015
Improving hydrophilic barriers of encapsulated compounds in Ca-Alginate microgel particles through a new ionotropic gelation method for double emulsion droplets
BB Lee, BR Bhandari, SH Ching, T Howes
Food Biophysics 14 (4), 365-382, 2019
32019
A microparticle composition comprising a probiotic, cross-linkable reagent and an emulsion containing a hydrophobic active
L Tran, SH Ching, C Turner
US Patent App. 14/648,310, 2015
22015
Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols
T Ramdhan, SH Ching, S Prakash, B Bhandari
Food Chemistry 371, 131382, 2022
12022
Microparticles comprising a probiotic, cross-linkable reagent, a denatured protein, polyol plasticiser and trehalose
L Tran, SH Ching, C Turner, B Bhandari
US Patent 10,188,609, 2019
12019
Effects of cold-renneted and pre-heated milk protein concentrates (MPCs) addition on the properties of alginate composite gels
T Ramdhan, SH Ching, S Prakash, B Bhandari
Food Research International 150, 110778, 2021
2021
Alginate microgel particles: Stability, rheology and application as bioactive carrier
SH Ching
2015
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