Lynda Ross (Gillen)
Lynda Ross (Gillen)
Royal Brisbane and Women's Hospital
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Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
G Zhao, TD Etherton, KR Martin, SG West, PJ Gillies, PM Kris-Etherton
The Journal of nutrition 134 (11), 2991-2997, 2004
Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
LC Tapsell, LJ Gillen, CS Patch, M Batterham, A Owen, M Baré, ...
Diabetes care 27 (12), 2777-2783, 2004
Role of diet in the development of inflammatory bowel disease
CA Chapman-Kiddell, PSW Davies, L Gillen, GL Radford-Smith
Inflammatory bowel diseases 16 (1), 137-151, 2010
The role of diet in the development of inflammatory bowel disease.
RSGL #11. Chapman-Kiddell CA, Davies PSW, Gillen L
Inflammatory Bowel Diseases 16 (1), 137-151, 2009
Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients
AM Mudge, LJ Ross, AM Young, EA Isenring, MD Banks
Clinical Nutrition 30 (3), 320-325, 2011
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
LC Tapsell, MJ Batterham, G Teuss, SY Tan, S Dalton, CJ Quick, LJ Gillen, ...
European journal of clinical nutrition 63 (8), 1008-1015, 2009
Everyone's problem but nobody's job: staff perceptions and explanations for poor nutritional intake in older medical patients
LJ Ross, AM Mudge, AM Young, M Banks
Nutrition & Dietetics 68 (1), 41-46, 2011
Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment
LJ Ross, M Wilson, M Banks, F Rezannah, M Daglish
Nutrition 28 (7-8), 738-743, 2012
Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials
LJ Mitchell, LE Ball, LJ Ross, KA Barnes, LT Williams
Journal of the Academy of Nutrition and Dietetics 117 (12), 1941-1962, 2017
Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving protected mealtimes and/or additional nursing feeding assistance
AM Young, AM Mudge, MD Banks, LJ Ross, L Daniels
Clinical nutrition 32 (4), 543-549, 2013
Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus
LJ Gillen, LC Tapsell, CS Patch, A Owen, M Batterham
Journal of the American Dietetic Association 105 (7), 1087-1096, 2005
Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer
T Brown, L Ross, L Jones, B Hughes, M Banks
Supportive Care in Cancer 22 (9), 2381-2391, 2014
Validated swallowing and nutrition guidelines for patients with head and neck cancer: identification of high‐risk patients for proactive gastrostomy
TE Brown, AL Spurgin, L Ross, L Tripcony, J Keller, BGM Hughes, ...
Head & neck 35 (10), 1385-1391, 2013
Weight gain and nutritional intake in obese pregnant women: some clues for intervention
SJ de Jersey, LJ Ross, K Himstedt, HD Mcintyre, LK Callaway, ...
Nutrition & Dietetics 68 (1), 53-59, 2011
Commercial very low energy meal replacements for preoperative weight loss in obese patients: a systematic review
LJ Ross, S Wallin, EJ Osland, MA Memon
Obesity surgery 26 (6), 1343-1351, 2016
Nutritional status of patients with ataxia‐telangiectasia: A case for early and ongoing nutrition support and intervention
LJ Ross, S Capra, B Baguley, K Sinclair, K Munro, P Lewindon, M Lavin
Journal of paediatrics and child health 51 (8), 802-807, 2015
Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus
LJ Gillen, LC Tapsell
Journal of the American dietetic association 104 (12), 1863-1867, 2004
How effective are dietitians in weight management? A systematic review and meta-analysis of randomized controlled trials
LT Williams, K Barnes, L Ball, LJ Ross, I Sladdin, LJ Mitchell
Healthcare 7 (1), 20, 2019
Development and validation of a dietary screening tool for high sodium consumption in Australian renal patients
B Mason, L Ross, E Gill, H Healy, P Juffs, A Kark
Journal of Renal Nutrition 24 (2), 123-134. e3, 2014
Development of food groupings to guide dietary advice for people with diabetes
LJ Gillen, LC Tapsell
Nutrition & Dietetics 63 (1), 36-47, 2006
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