| Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women G Zhao, TD Etherton, KR Martin, SG West, PJ Gillies, PM Kris-Etherton The Journal of nutrition 134 (11), 2991-2997, 2004 | 763 | 2004 |
| Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes LC Tapsell, LJ Gillen, CS Patch, M Batterham, A Owen, M Baré, ... Diabetes care 27 (12), 2777-2783, 2004 | 330 | 2004 |
| Role of diet in the development of inflammatory bowel disease CA Chapman-Kiddell, PSW Davies, L Gillen, GL Radford-Smith Inflammatory bowel diseases 16 (1), 137-151, 2010 | 229 | 2010 |
| The role of diet in the development of inflammatory bowel disease. RSGL #11. Chapman-Kiddell CA, Davies PSW, Gillen L Inflammatory Bowel Diseases 16 (1), 137-151, 2009 | 229* | 2009 |
| Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients AM Mudge, LJ Ross, AM Young, EA Isenring, MD Banks Clinical Nutrition 30 (3), 320-325, 2011 | 165 | 2011 |
| Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes LC Tapsell, MJ Batterham, G Teuss, SY Tan, S Dalton, CJ Quick, LJ Gillen, ... European journal of clinical nutrition 63 (8), 1008-1015, 2009 | 155 | 2009 |
| Everyone's problem but nobody's job: staff perceptions and explanations for poor nutritional intake in older medical patients LJ Ross, AM Mudge, AM Young, M Banks Nutrition & Dietetics 68 (1), 41-46, 2011 | 112 | 2011 |
| Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment LJ Ross, M Wilson, M Banks, F Rezannah, M Daglish Nutrition 28 (7-8), 738-743, 2012 | 89 | 2012 |
| Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials LJ Mitchell, LE Ball, LJ Ross, KA Barnes, LT Williams Journal of the Academy of Nutrition and Dietetics 117 (12), 1941-1962, 2017 | 75 | 2017 |
| Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus LJ Gillen, LC Tapsell, CS Patch, A Owen, M Batterham Journal of the American Dietetic Association 105 (7), 1087-1096, 2005 | 74 | 2005 |
| Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving protected mealtimes and/or additional nursing feeding assistance AM Young, AM Mudge, MD Banks, LJ Ross, L Daniels Clinical nutrition 32 (4), 543-549, 2013 | 72 | 2013 |
| Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer T Brown, L Ross, L Jones, B Hughes, M Banks Supportive Care in Cancer 22 (9), 2381-2391, 2014 | 40 | 2014 |
| Validated swallowing and nutrition guidelines for patients with head and neck cancer: identification of high‐risk patients for proactive gastrostomy TE Brown, AL Spurgin, L Ross, L Tripcony, J Keller, BGM Hughes, ... Head & neck 35 (10), 1385-1391, 2013 | 39 | 2013 |
| Weight gain and nutritional intake in obese pregnant women: some clues for intervention SJ de Jersey, LJ Ross, K Himstedt, HD Mcintyre, LK Callaway, ... Nutrition & Dietetics 68 (1), 53-59, 2011 | 36 | 2011 |
| Commercial very low energy meal replacements for preoperative weight loss in obese patients: a systematic review LJ Ross, S Wallin, EJ Osland, MA Memon Obesity surgery 26 (6), 1343-1351, 2016 | 31 | 2016 |
| Nutritional status of patients with ataxia‐telangiectasia: A case for early and ongoing nutrition support and intervention LJ Ross, S Capra, B Baguley, K Sinclair, K Munro, P Lewindon, M Lavin Journal of paediatrics and child health 51 (8), 802-807, 2015 | 26 | 2015 |
| Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus LJ Gillen, LC Tapsell Journal of the American dietetic association 104 (12), 1863-1867, 2004 | 26 | 2004 |
| Development and validation of a dietary screening tool for high sodium consumption in Australian renal patients B Mason, L Ross, E Gill, H Healy, P Juffs, A Kark Journal of Renal Nutrition 24 (2), 123-134. e3, 2014 | 22 | 2014 |
| Development of food groupings to guide dietary advice for people with diabetes LJ Gillen, LC Tapsell Nutrition & Dietetics 63 (1), 36-47, 2006 | 17 | 2006 |
| A detailed feeding algorithm improves delivery of nutrition support in an intensive care unit ME Clifford, MD Banks, LJ Ross, NA Obersky, SA Forbes, R Hegde, ... Critical Care and Resuscitation 12 (3), 149, 2010 | 14 | 2010 |
