Lynda Ross (Gillen)
Lynda Ross (Gillen)
Royal Brisbane and Women's Hospital
Verified email at health.qld.gov.au
Title
Cited by
Cited by
Year
Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
G Zhao, TD Etherton, KR Martin, SG West, PJ Gillies, PM Kris-Etherton
The Journal of nutrition 134 (11), 2991-2997, 2004
7632004
Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
LC Tapsell, LJ Gillen, CS Patch, M Batterham, A Owen, M Baré, ...
Diabetes care 27 (12), 2777-2783, 2004
3302004
Role of diet in the development of inflammatory bowel disease
CA Chapman-Kiddell, PSW Davies, L Gillen, GL Radford-Smith
Inflammatory bowel diseases 16 (1), 137-151, 2010
2292010
The role of diet in the development of inflammatory bowel disease.
RSGL #11. Chapman-Kiddell CA, Davies PSW, Gillen L
Inflammatory Bowel Diseases 16 (1), 137-151, 2009
229*2009
Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients
AM Mudge, LJ Ross, AM Young, EA Isenring, MD Banks
Clinical Nutrition 30 (3), 320-325, 2011
1652011
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
LC Tapsell, MJ Batterham, G Teuss, SY Tan, S Dalton, CJ Quick, LJ Gillen, ...
European journal of clinical nutrition 63 (8), 1008-1015, 2009
1552009
Everyone's problem but nobody's job: staff perceptions and explanations for poor nutritional intake in older medical patients
LJ Ross, AM Mudge, AM Young, M Banks
Nutrition & Dietetics 68 (1), 41-46, 2011
1122011
Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment
LJ Ross, M Wilson, M Banks, F Rezannah, M Daglish
Nutrition 28 (7-8), 738-743, 2012
892012
Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials
LJ Mitchell, LE Ball, LJ Ross, KA Barnes, LT Williams
Journal of the Academy of Nutrition and Dietetics 117 (12), 1941-1962, 2017
752017
Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus
LJ Gillen, LC Tapsell, CS Patch, A Owen, M Batterham
Journal of the American Dietetic Association 105 (7), 1087-1096, 2005
742005
Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving protected mealtimes and/or additional nursing feeding assistance
AM Young, AM Mudge, MD Banks, LJ Ross, L Daniels
Clinical nutrition 32 (4), 543-549, 2013
722013
Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer
T Brown, L Ross, L Jones, B Hughes, M Banks
Supportive Care in Cancer 22 (9), 2381-2391, 2014
402014
Validated swallowing and nutrition guidelines for patients with head and neck cancer: identification of high‐risk patients for proactive gastrostomy
TE Brown, AL Spurgin, L Ross, L Tripcony, J Keller, BGM Hughes, ...
Head & neck 35 (10), 1385-1391, 2013
392013
Weight gain and nutritional intake in obese pregnant women: some clues for intervention
SJ de Jersey, LJ Ross, K Himstedt, HD Mcintyre, LK Callaway, ...
Nutrition & Dietetics 68 (1), 53-59, 2011
362011
Commercial very low energy meal replacements for preoperative weight loss in obese patients: a systematic review
LJ Ross, S Wallin, EJ Osland, MA Memon
Obesity surgery 26 (6), 1343-1351, 2016
312016
Nutritional status of patients with ataxia‐telangiectasia: A case for early and ongoing nutrition support and intervention
LJ Ross, S Capra, B Baguley, K Sinclair, K Munro, P Lewindon, M Lavin
Journal of paediatrics and child health 51 (8), 802-807, 2015
262015
Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus
LJ Gillen, LC Tapsell
Journal of the American dietetic association 104 (12), 1863-1867, 2004
262004
Development and validation of a dietary screening tool for high sodium consumption in Australian renal patients
B Mason, L Ross, E Gill, H Healy, P Juffs, A Kark
Journal of Renal Nutrition 24 (2), 123-134. e3, 2014
222014
Development of food groupings to guide dietary advice for people with diabetes
LJ Gillen, LC Tapsell
Nutrition & Dietetics 63 (1), 36-47, 2006
172006
A detailed feeding algorithm improves delivery of nutrition support in an intensive care unit
ME Clifford, MD Banks, LJ Ross, NA Obersky, SA Forbes, R Hegde, ...
Critical Care and Resuscitation 12 (3), 149, 2010
142010
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