| The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium S Vidal, L Francis, S Guyot, N Marnet, M Kwiatkowski, R Gawel, ... Journal of the Science of Food and Agriculture 83 (6), 564-573, 2003 | 618 | 2003 |
| Composition of grape skin proanthocyanidins at different stages of berry development JA Kennedy, Y Hayasaka, S Vidal, EJ Waters, GP Jones Journal of agricultural and food chemistry 49 (11), 5348-5355, 2001 | 468 | 2001 |
| Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine S Vidal, L Francis, A Noble, M Kwiatkowski, V Cheynier, E Waters Analytica Chimica Acta 513 (1), 57-65, 2004 | 417 | 2004 |
| The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium S Vidal, L Francis, P Williams, M Kwiatkowski, R Gawel, V Cheynier, ... Food chemistry 85 (4), 519-525, 2004 | 365 | 2004 |
| Preventing protein haze in bottled white wine EJ Waters, G Alexander, R Muhlack, KF Pocock, C Colby, BK O'neill, ... Australian Journal of Grape and Wine Research 11 (2), 215-225, 2005 | 258 | 2005 |
| Use of an experimental design approach for evaluation of key wine components on mouth-feel perception S Vidal, P Courcoux, L Francis, M Kwiatkowski, R Gawel, P Williams, ... Food Quality and Preference 15 (3), 209-217, 2004 | 245 | 2004 |
| Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and … M Ugliano, M Kwiatkowski, S Vidal, D Capone, T Siebert, JB Dieval, ... Journal of Agricultural and Food Chemistry 59 (6), 2564-2572, 2011 | 238 | 2011 |
| The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine PR Jones, R Gawel, IL Francis, EJ Waters Food Quality and Preference 19 (6), 596-607, 2008 | 231 | 2008 |
| A Saccharomyces mannoprotein that protects wine from protein haze EJ Waters, P Pellerin, JM Brillouet Carbohydrate Polymers 23 (3), 185-191, 1994 | 230 | 1994 |
| Nuisance proteins of wine are grape pathogenesis-related proteins EJ Waters, NJ Shirley, PJ Williams Journal of Agricultural and Food Chemistry 44 (1), 3-5, 1996 | 213 | 1996 |
| Saccharomyces cerevisiae Mannoproteins That Protect Wine from Protein Haze: Their Release during Fermentation and Lees Contact and a Proposal for Their … IVS Dupin, BM McKinnon, C Ryan, M Boulay, AJ Markides, GP Jones, ... Journal of Agricultural and Food Chemistry 48 (8), 3098-3105, 2000 | 207 | 2000 |
| Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography Z Peng, Y Hayasaka, PG Iland, M Sefton, P Høj, EJ Waters Journal of Agricultural and Food Chemistry 49 (1), 26-31, 2001 | 201 | 2001 |
| The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines R Gawel, SVAN SLUYTER, EJ Waters Australian Journal of grape and wine research 13 (1), 38-45, 2007 | 195 | 2007 |
| Identification of heat-unstable wine proteins and their resistance to peptidases EJ Waters, W Wallace, PJ Williams Journal of Agricultural and Food Chemistry 40 (9), 1514-1519, 1992 | 195 | 1992 |
| Wine protein haze: Mechanisms of formation and advances in prevention SC Van Sluyter, JM McRae, RJ Falconer, PA Smith, A Bacic, EJ Waters, ... Journal of agricultural and food chemistry 63 (16), 4020-4030, 2015 | 177 | 2015 |
| Analysis of pigmented polymers in red wine by reverse phase HPLC Z Peng, PG Iland, A Oberholster, MA Sefton, EJ Waters Australian Journal of Grape and Wine Research 8 (1), 70-75, 2002 | 165 | 2002 |
| The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage GK Skouroumounis, MJ Kwiatkowski, IL Francis, H Oakey, DL Capone, ... Australian Journal of Grape and Wine Research 11 (3), 369-377, 2005 | 164 | 2005 |
| Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry Y Hayasaka, EJ Waters, V Cheynier, MJ Herderich, S Vidal Rapid communications in mass spectrometry 17 (1), 9-16, 2003 | 135 | 2003 |
| Isolation and partial characterization of a natural haze protective factor from wine EJ Waters, W Wallace, ME Tate, PJ Williams Journal of Agricultural and Food Chemistry 41 (5), 724-730, 1993 | 135 | 1993 |
| Thaumatin-like Proteins and Chitinases, the Haze-Forming Proteins of Wine, Accumulate during Ripening of Grape (Vitis vinifera) Berries and Drought Stress … KF Pocock, Y Hayasaka, MG McCarthy, EJ Waters Journal of Agricultural and Food Chemistry 48 (5), 1637-1643, 2000 | 132 | 2000 |
