| Value-adding to cellulosic ethanol: Lignin polymers WOS Doherty, P Mousavioun, CM Fellows Industrial crops and products 33 (2), 259-276, 2011 | 1162 | 2011 |
| Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti N Aravind, M Sissons, N Egan, C Fellows Food chemistry 130 (2), 299-309, 2012 | 268 | 2012 |
| Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti N Aravind, MJ Sissons, CM Fellows, J Blazek, EP Gilbert Food Chemistry 132 (2), 993-1002, 2012 | 161 | 2012 |
| Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics N Aravind, M Sissons, CM Fellows, J Blazek, EP Gilbert Food Chemistry 136 (2), 1100-1109, 2013 | 118 | 2013 |
| Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti N Aravind, M Sissons, CM Fellows Food Chemistry 131 (3), 893-900, 2012 | 112 | 2012 |
| Effect of surfactants used for binder synthesis on the properties of latex paints LN Butler, CM Fellows, RG Gilbert Progress in Organic Coatings 53 (2), 112-118, 2005 | 103 | 2005 |
| Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres N Rakhesh, CM Fellows, M Sissons Journal of the Science of Food and Agriculture 95 (1), 2-11, 2015 | 102 | 2015 |
| Reversible deactivation radical polymerization: from polymer network synthesis to 3D printing A Bagheri, CM Fellows, C Boyer Advanced Science 8 (5), 2003701, 2021 | 88 | 2021 |
| Modification of natural and artificial polymer colloids by “topology-controlled” emulsion polymerization DJ Lamb, JF Anstey, CM Fellows, MJ Monteiro, RG Gilbert Biomacromolecules 2 (2), 518-525, 2001 | 88 | 2001 |
| Synthesis of Comblike Poly (butyl methacrylate) Using Reversible Addition− Fragmentation Chain Transfer and an Activated Ester JJ Vosloo, MP Tonge, CM Fellows, F D'Agosto, RD Sanderson, RG Gilbert Macromolecules 37 (7), 2371-2382, 2004 | 76 | 2004 |
| Effect of surfactant systems on the water sensitivity of latex films LN Butler, CM Fellows, RG Gilbert Journal of applied polymer science 92 (3), 1813-1823, 2004 | 68 | 2004 |
| A comparative study of novel scale inhibitors with commercial scale inhibitors used in seawater desalination AA Al-Hamzah, CM Fellows Desalination 359, 22-25, 2015 | 66 | 2015 |
| Inhibition of homogenous formation of calcium carbonate by poly (acrylic acid). The effect of molar mass and end-group functionality AA Al-Hamzah, CP East, WOS Doherty, CM Fellows Desalination 338, 93-105, 2014 | 64 | 2014 |
| Seawater desalination concentrate—a new frontier for sustainable mining of valuable minerals BA Sharkh, AA Al-Amoudi, M Farooque, CM Fellows, S Ihm, S Lee, S Li, ... npj Clean Water 5 (1), 9, 2022 | 59 | 2022 |
| Evaporation, seepage and water quality management in storage dams: a review of research methods I Craig, V Aravinthan, C Baillie, A Beswick, G Barnes, R Bradbury, ... Environmental Health 7 (3), 84-97, 2007 | 59 | 2007 |
| Bioavailability of arsenic and antimony in terrestrial ecosystems: a review S Bagherifam, TC Brown, CM Fellows, R Naidu Pedosphere 29 (6), 681-720, 2019 | 56 | 2019 |
| Inhibition of calcium oxalate monohydrate by poly (acrylic acid) s with different end groups WOS Doherty, CM Fellows, S Gorjian, E Senogles, WH Cheung Journal of applied polymer science 91 (3), 2035-2041, 2004 | 56 | 2004 |
| Effect of branching and molecular weight on the viscoelastic properties of poly (butyl acrylate) C Former, J Castro, CM Fellows, RI Tanner, RG Gilbert Journal of Polymer Science Part A: Polymer Chemistry 40 (20), 3335-3349, 2002 | 56 | 2002 |
| Insights into bridging flocculation CM Fellows, WOS Doherty Macromolecular symposia 231 (1), 1-10, 2005 | 54 | 2005 |
| Can variation in durum wheat pasta protein and starch composition affect in vitro starch hydrolysis? N Aravind, M Sissons, C Fellows Food Chemistry 124 (3), 816-821, 2011 | 50 | 2011 |
William DohertyProfessor, Queensland University of TechnologyVerified email at qut.edu.au
