| An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops E Kwame Opoku, A Tham, AM Morrison, MS Wang British Food Journal 125 (5), 1613-1630, 2023 | 15 | 2023 |
| The dissertation journey during the COVID-19 pandemic: Crisis or opportunity? EK Opoku, LH Chen, SY Permadi Journal of Hospitality, Leisure, Sport & Tourism Education 30, 100374, 2022 | 7 | 2022 |
| A better brew: COVID-19 and sustainable outcomes for coffee tourism in Ali Mountain, Taiwan EK Opoku, SMJ Wang, KE Muñoz Journal of Responsible Tourism Management 1 (1), 71-87, 2021 | 5 | 2021 |
| Knowledge co-creation during the COVID-19 pandemic: A dual-regulated learning model in virtual hospitality communities MJ Hsu, MC Hsieh, EK Opoku Sustainability 14 (8), 4664, 2022 | 4 | 2022 |
| The impact of migrant workers’ inclusion on subjective well-being, organizational identification, and organizational citizenship behavior E Agyeiwaah, P Bangwayo-Skeete, EK Opoku Tourism Review 79 (1), 250-265, 2024 | 2 | 2024 |
| Fast food consumption among tourists and residents in Macau: A means-end chain analysis ML Chan, EK Opoku, JY Choe Journal of Foodservice Business Research 27 (3), 356-381, 2024 | 1 | 2024 |
| Investigating potential tourists' attitudes toward artificial intelligence services: a market segmentation approach JY Choe, EK Opoku, JC Cuervo, R Adongo Journal of Hospitality and Tourism Insights, 2023 | 1 | 2023 |
| Exploring Gen-Z consumers’ preference for specialty coffee in the socio-cultural context of Taiwan MJ Wang, EK Opoku, A Tham Young Consumers, 2024 | | 2024 |
| Envisioning digitalised value chains in the aftermath of COVID-19: a case study of Philippine coffee EK Opoku, MS Wang, S Guevarra, M Bazylewich, A Tham Journal of Agribusiness in Developing and Emerging Economies 13 (5), 797-811, 2023 | | 2023 |
| Re-Strategizing Tourism and Hospitality Assessments in a Post-COVID-19 Higher Education Landscape MJS Wang, EK Opoku, NT Bu, HCR Chen, A Tham Tourism: An International Interdisciplinary Journal 71 (3), 583-599, 2023 | | 2023 |
| Knowledge-based clubhouse adoption intention in the post-covid-19 era in the hospitality industry CS Hsu, SW Chou, MC Hsieh, EK Opoku | | 2021 |
| Motivation and Perceived Value of using Mobile Money among Millennial Consumers in Small and Medium -sized Tourism and Hospitality Enterprises (SMTHEs) EK Opoku 2020 International Postgraduate Symposium in Tourism and Hospitality …, 2020 | | 2020 |
| Dissertation Topic Selection among Tourism and Hospitality Students: Exploring the Antecedents S Permadi, O Emmanuel 2020 International Postgraduate Symposium in Tourism and Hospitality …, 2020 | | 2020 |
Aaron ThamUniversity of the Sunshine CoastVerified email at usc.edu.au
