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Carl Keen
Carl Keen
Professor of Nutrition; University of California Davis
Verified email at ucdavis.edu
Title
Cited by
Cited by
Year
(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
H Schroeter, C Heiss, J Balzer, P Kleinbongard, CL Keen, NK Hollenberg, ...
Proceedings of the National Academy of Sciences 103 (4), 1024-1029, 2006
12832006
Copper, oxidative stress, and human health
JY Uriu-Adams, CL Keen
Molecular aspects of medicine 26 (4-5), 268-298, 2005
10082005
Mushrooms, tumors, and immunity
AT Borchers, JS Stern, RM Hackman, CL Keen, ME Gershwin
Proceedings of the Society for Experimental Biology and Medicine 221 (4 …, 1999
8381999
Probiotics and immunity
AT Borchers, C Selmi, FJ Meyers, CL Keen, ME Gershwin
Journal of gastroenterology 44, 26-46, 2009
7442009
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
RR Holt, SA Lazarus, MC Sullards, QY Zhu, DD Schramm, ...
The American journal of clinical nutrition 76 (4), 798-804, 2002
6762002
Mushrooms, tumors, and immunity: an update
AT Borchers, CL Keen, ME Gershwin
Experimental Biology and Medicine 229 (5), 393-406, 2004
6232004
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1
JW Erdman Jr, D Balentine, L Arab, G Beecher, JT Dwyer, J Folts, ...
The Journal of nutrition 137 (3), 718S-737S, 2007
6112007
Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health
PM Kris-Etherton, CL Keen
Current opinion in lipidology 13 (1), 41-49, 2002
5622002
Cocoa and chocolate flavonoids: implications for cardiovascular health
FM Steinberg, MM Bearden, CL Keen
Journal of the American dietetic association 103 (2), 215-223, 2003
5592003
Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status
D Rein, S Lotito, RR Holt, CL Keen, HH Schmitz, CG Fraga
The Journal of nutrition 130 (8), 2109S-2114S, 2000
5382000
Antioxidative activities of oolong tea
QY Zhu, RM Hackman, JL Ensunsa, RR Holt, CL Keen
Journal of Agricultural and Food Chemistry 50 (23), 6929-6934, 2002
5332002
Influence of ashing techniques on the analysis of trace elements in animal tissue: I. Wet ashing
MS Clegg, CL Keen, B Lönnerdal, LS Hurley
Biological trace element research 3, 107-115, 1981
5291981
Copper, zinc, manganese, and magnesium status and complications of diabetes mellitus
RM Walter Jr, JY Uriu-Hare, KL Olin, MH Oster, BD Anawalt, ...
Diabetes care 14 (11), 1050-1056, 1991
5261991
Cocoa inhibits platelet activation and function
D Rein, TG Paglieroni, T Wun, DA Pearson, HH Schmitz, R Gosselin, ...
The American journal of clinical nutrition 72 (1), 30-35, 2000
5242000
Honey with high levels of antioxidants can provide protection to healthy human subjects
DD Schramm, M Karim, HR Schrader, RR Holt, M Cardetti, CL Keen
Journal of agricultural and food chemistry 51 (6), 1732-1735, 2003
5132003
Zinc deficiency and immune function
CL Keen, ME Gershwin
Annual review of nutrition 10 (1), 415-431, 1990
4931990
Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on …
PM Kris-Etherton, M Lefevre, GR Beecher, MD Gross, CL Keen, ...
Annu. Rev. Nutr. 24, 511-538, 2004
4602004
Flavonoid-membrane interactions: a protective role of flavonoids at the membrane surface?
PI Oteiza, AG Erlejman, SV Verstraeten, CL Keen, CG Fraga
Journal of Immunology Research 12, 19-25, 2005
4572005
Copper, lysyl oxidase, and extracellular matrix protein cross-linking
RB Rucker, T Kosonen, MS Clegg, AE Mitchell, BR Rucker, JY Uriu-Hare, ...
The American journal of clinical nutrition 67 (5), 996S-1002S, 1998
4341998
Zinc deficiency causes oxidative damage to proteins, lipids and DNA in rat testes
PI Oteiza, KL Olin, CG Fraga, CL Keen
The Journal of nutrition 125 (4), 823-829, 1995
4271995
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