Thomas Sanders
Thomas Sanders
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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
A Astrup, J Dyerberg, P Elwood, K Hermansen, FB Hu, MU Jakobsen, ...
The American journal of clinical nutrition 93 (4), 684-688, 2011
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora
IR Rowland, H Wiseman, TAB Sanders, H Adlercreutz, EA Bowey
Nutrition and cancer 36 (1), 27-32, 2000
Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans
H Wiseman, JD O'Reilly, H Adlercreutz, AI Mallet, EA Bowey, IR Rowland, ...
The American journal of clinical nutrition 72 (2), 395-400, 2000
Effect of a behavioural intervention in obese pregnant women (the UPBEAT study): a multicentre, randomised controlled trial
L Poston, R Bell, H Croker, AC Flynn, KM Godfrey, L Goff, L Hayes, ...
The lancet Diabetes & endocrinology 3 (10), 767-777, 2015
Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men
TAB Sanders, M Vickers, AP Haines
Clinical Science 61 (3), 317-324, 1981
Polyunsaturated fatty acids in the food chain in Europe
TAB Sanders
The American journal of clinical nutrition 71 (1), 176s-178s, 2000
The Influence of Different Types of ω3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers
TAB Sanders, F Roshanai
Clinical Science 64 (1), 91-99, 1983
Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia.
TA Sanders, DR Sullivan, J Reeve, GR Thompson
Arteriosclerosis: An Official Journal of the American Heart Association, Inc …, 1985
Effects of altering the ratio of dietary n− 6 to n− 3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 …
MD Griffin, TAB Sanders, IG Davies, LM Morgan, DJ Millward, F Lewis, ...
The American journal of clinical nutrition 84 (6), 1290-1298, 2006
Adherence to oral antidiabetic therapy in a managed care organization: a comparison of monotherapy, combination therapy, and fixed-dose combination therapy
C Melikian, TJ White, A Vanderplas, CM Dezii, E Chang
Clinical therapeutics 24 (3), 460-467, 2002
Folate status, genomic DNA hypomethylation, and risk of colorectal adenoma and cancer: a case control study
M Pufulete, R Al-Ghnaniem, AJM Leather, P Appleby, S Gout, C Terry, ...
Gastroenterology 124 (5), 1240-1248, 2003
Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell, Z Lloyd-Wright, PN Appleby, TAB Sanders, NE Allen, TJ Key
The American journal of clinical nutrition 82 (2), 327-334, 2005
Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to …
TAB Sanders, FR Ellis, JWT Dickerson
The American journal of clinical nutrition 31 (5), 805-813, 1978
The phytoestrogen genistein produces acute nitric oxide–dependent dilation of human forearm vasculature with similar potency to 17β-estradiol
HA Walker, TS Dean, TAB Sanders, G Jackson, JM Ritter, ...
Circulation 103 (2), 258-262, 2001
The differential effects of EPA and DHA on cardiovascular risk factors
SC Cottin, TA Sanders, WL Hall
Proceedings of the Nutrition Society 70 (2), 215-231, 2011
Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma
M Pufulete, R Al-Ghnaniem, A Khushal, P Appleby, N Harris, S Gout, ...
Gut 54 (5), 648-653, 2005
The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant
TAB Sanders, S Reddy
The Journal of pediatrics 120 (4), S71-S77, 1992
A prospective study of micronutrient status in adolescent pregnancy
PN Baker, SJ Wheeler, TA Sanders, JE Thomas, CJ Hutchinson, K Clarke, ...
The American journal of clinical nutrition 89 (4), 1114-1124, 2009
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
RISCK Study Group Jebb Susan A Lovegrove Julie A Griffin Bruce A Frost Gary ...
The American journal of clinical nutrition 92 (4), 748-758, 2010
The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides
TAB Sanders, KM Younger
British Journal of Nutrition 45 (3), 613-616, 1981
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