‪Batul Vohra‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	53	53
h-index	3	3
i10-index	1	1

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18

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2019202020212022202320241 8 4 17 18 5

Co-authors

Othman Babul AirianahSenior Academician at National University of MalaysiaVerified email at ukm.edu.my
Fareed SairiJabatan Sains Biologi dan Bioteknologi, Fakulti Sains dan Teknologi, Universiti Kebangsaan MalaysiaVerified email at ukm.edu.my

Batul Vohra

Batul Vohra

Queen's University

Verified email at queensu.ca

Microbiology Immunology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effects of medium variation and fermentation time on the antioxidant and antimicrobial properties of Kombucha FSBAO Batul Moiz Vohra, Shazrul Fazry Malaysian Journal of Fundamental and Applied Sciences, 298-302, 2019	42	2019
Effects of medium variation and fermentation time towards the pH level and ethanol content of Kombucha B Vohra, S Fazry, F Sairi, BA Othman AIP Conference Proceedings 2111 (1), 2019	8	2019
Effects of starter culture and sweetener on biochemical compounds and microbial diversity of kombucha tea A OTHMAN Sains Malaysiana 51 (11), 3715-3729, 2022	3	2022

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