| Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours BM Adhikari, A Bajracharya, AK Shrestha Food science & nutrition 4 (1), 119-124, 2016 | 152 | 2016 |
| Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution BM Adhikari, T Truong, N Bansal, B Bhandari Food and Bioproducts Processing 109, 86-97, 2018 | 35 | 2018 |
| Impact of incorporation of CO2 on the melting, texture and sensory attributes of soft-serve ice cream BM Adhikari, T Truong, S Prakash, N Bansal, B Bhandari International Dairy Journal 109, 104789, 2020 | 27 | 2020 |
| Use of gases in dairy manufacturing: A review BM Adhikari, T Truong, N Bansal, B Bhandari Critical reviews in food science and nutrition 58 (15), 2557-2569, 2018 | 22 | 2018 |
| Impact of In-Situ CO2 Nano-Bubbles Generation on Freezing Parameters of Selected Liquid Foods BM Adhikari, VP Tung, T Truong, N Bansal, B Bhandari Food Biophysics 15, 97-112, 2020 | 17 | 2020 |
| Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide BM Adhikari, VP Tung, T Truong, N Bansal, B Bhandari Food Biophysics 14 (4), 403-414, 2019 | 12 | 2019 |
| Challenges and prospects of food science and technology education: Nepal's perspective G Gartaula, BM Adhikari Food science & nutrition 2 (6), 623-627, 2014 | 12 | 2014 |
| A Study on Standard of Buffalo Meat Hygiene in Dharan. BM Adhikari, RP Subedi, D Subba Journal of Food Science and Technology Nepal 7, 98-101, 2012 | 10 | 2012 |
| Effect of Germination on Biochemical and Nutritional Quality of Kwati R Chaudhary, AE Oluyemisi, AK Shrestha, BM Adhikari Journal of Food Processing and Preservation 39 (6), 1509-1517, 2015 | 8 | 2015 |
| Physicochemical Properties of Fermented Wheat-Chickpea-Rice Weaning Blend. BM Adhikari, AE Oluyemisi, SB Katawal Nutrition and Food Science 43 (6), 517-526, 2013 | 8 | 2013 |
| Effect of CO2 Bubbles on Crystallization Behavior of Anhydrous Milk Fat BM Adhikari, T Truong, N Bansal, B Bhandari Journal of the American Oil Chemists' Society 97 (4), 363-375, 2020 | 5 | 2020 |
| Study on Traditional Technology of Nepalese Fried Snack Woh. BM Adhikari, K Dongol Journal of Food Science and Technology Nepal 8, 35-39, 2013 | 5 | 2013 |
| Quality Evaluation and Storage Study of Chicken Meat Pickle S Rajbanshi, BM Adhikari, D Subba Journal of Food Science and Technology Nepal 9, 90-93, 2016 | 4 | 2016 |
| Study on Functional Properties of Selected Chilli varieties Grown in Kathmandu, Nepal. BM Adhikari, N Pradhan Journal of Microbiology, Biotechnology and Food Sciences 3 (6), 488-490, 2014 | 3 | 2014 |
| Effect of gas bubbles on crystallisation of dairy systems BM Adhikari | 1 | 2019 |
| Utilization of wheat, mungbean, banana and sweet potato blend as weaning food BM Adhikari, R Twayanbasu Food Wave 2, 12-18, 2014 | 1 | 2014 |
| Gases BM Adhikari, B Bhandari Encyclopedia of Dairy Sciences (Third edition), 650-662, 2022 | | 2022 |
| Effect of dissolved CO2 and low power ultrasound on crystallisation behaviour of anhydrous milk fat BM Adhikari, T Truong, N Bansal, B Bhandari | | 2019 |
| Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisation BM Adhikari, T Truong, N Bansal, B Bhandari | | 2017 |
| Enzymatic Extraction of Banana Juice and its Quality Evaluation. K Manandhar, BM Adhikari, TB Karki Proceedings 7th National Conference on Food Science and Technology, Nepal …, 2014 | | 2014 |
Bhesh BhandariUniversity of QueenslandVerified email at uq.edu.au
