| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 231 | 2016 |
| Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications G Picariello, P Ferranti, O Fierro, G Mamone, S Caira, A Di Luccia, ... Journal of Chromatography B 878 (3-4), 295-308, 2010 | 227 | 2010 |
| Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and … C Pagliarulo, V De Vito, G Picariello, R Colicchio, G Pastore, P Salvatore, ... Food chemistry 190, 824-831, 2016 | 193 | 2016 |
| Identification of N‐linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry G Picariello, P Ferranti, G Mamone, P Roepstorff, F Addeo Proteomics 8 (18), 3833-3847, 2008 | 166 | 2008 |
| Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates G Mamone, G Picariello, A Ramondo, MA Nicolai, P Ferranti Food Research International 115, 562-571, 2019 | 156 | 2019 |
| Analysis of food proteins and peptides by mass spectrometry-based techniques G Mamone, G Picariello, S Caira, F Addeo, P Ferranti Journal of Chromatography A 1216 (43), 7130-7142, 2009 | 151 | 2009 |
| Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines S Costantini, F Rusolo, V De Vito, S Moccia, G Picariello, F Capone, ... Molecules 19 (6), 8644-8660, 2014 | 150 | 2014 |
| Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) F Siano, S Moccia, G Picariello, GL Russo, G Sorrentino, M Di Stasio, ... Molecules 24 (1), 83, 2018 | 144 | 2018 |
| Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams A Di Luccia, G Picariello, G Cacace, A Scaloni, M Faccia, V Liuzzi, G Alviti, ... Meat Science 69 (3), 479-491, 2005 | 141 | 2005 |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides P Ferranti, MV Traisci, G Picariello, A Nasi, V Boschi, M Siervo, C Falconi, ... Journal of Dairy Research 71 (1), 74-87, 2004 | 126 | 2004 |
| Mass spectrometry analysis of gliadins in celiac disease P Ferranti, G Mamone, G Picariello, F Addeo Journal of mass spectrometry 42 (12), 1531-1548, 2007 | 118 | 2007 |
| The frontiers of mass spectrometry-based techniques in food allergenomics G Picariello, G Mamone, F Addeo, P Ferranti Journal of Chromatography A 1218 (42), 7386-7398, 2011 | 116 | 2011 |
| Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety A Nasi, G Picariello, P Ferranti Journal of proteomics 72 (3), 527-538, 2009 | 115 | 2009 |
| DNA and nuclear aggregates of polyamines G Iacomino, G Picariello, L D'Agostino Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1823 (10), 1745-1755, 2012 | 111 | 2012 |
| Characterization of the pattern of αs1-and β-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581 EM Hebert, G Mamone, G Picariello, RR Raya, G Savoy, P Ferranti, ... Applied and Environmental Microbiology 74 (12), 3682-3689, 2008 | 106 | 2008 |
| Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins G Picariello, G Iacomino, G Mamone, P Ferranti, O Fierro, C Gianfrani, ... Food Chemistry 139 (1-4), 203-212, 2013 | 105 | 2013 |
| Role of intestinal brush border peptidases in the simulated digestion of milk proteins G Picariello, B Miralles, G Mamone, L Sánchez‐Rivera, I Recio, F Addeo, ... Molecular nutrition & food research 59 (5), 948-956, 2015 | 98 | 2015 |
| Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray … P Mazzuca, P Ferranti, G Picariello, L Chianese, F Addeo Journal of Mass Spectrometry 40 (1), 83-90, 2005 | 98 | 2005 |
| A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria L Acuña, G Picariello, F Sesma, RD Morero, A Bellomio FEBS open bio 2, 12-19, 2012 | 96 | 2012 |
| Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products C Garofalo, E Zannini, L Aquilanti, G Silvestri, O Fierro, G Picariello, ... Journal of agricultural and food chemistry 60 (31), 7719-7728, 2012 | 92 | 2012 |
