| COVID-19, aftermath, impacts, and hospitality firms: An international perspective AD Alonso, SK Kok, A Bressan, M O’Shea, N Sakellarios, A Koresis, ... International journal of hospitality management 91, 102654, 2020 | 477 | 2020 |
| Factors driving consumer restaurant choice: An exploratory study from the Southeastern United States A Duarte Alonso, M O'neill, Y Liu, M O'shea Journal of Hospitality Marketing & Management 22 (5), 547-567, 2013 | 171 | 2013 |
| The potential for marrying local gastronomy and wine: The case of the ‘fortunate islands’ AD Alonso, Y Liu International Journal of Hospitality Management 30 (4), 974-981, 2011 | 162 | 2011 |
| Expanding the destination image: Wine tourism in the Canary Islands P Scherrer, A Alonso, L Sheridan International journal of tourism research 11 (5), 451-463, 2009 | 157 | 2009 |
| Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands AD Alonso, Y Liu Journal of Sustainable Tourism 20 (7), 991-1009, 2012 | 115 | 2012 |
| The development of olive tourism in Western Australia: A case study of an emerging tourism industry AD Alonso, J Northcote International Journal of Tourism Research 12 (6), 696-708, 2010 | 112 | 2010 |
| Perceived benefits and challenges to wine tourism involvement: An international perspective AD Alonso, A Bressan, M O'Shea, V Krajsic International Journal of Tourism Research 17 (1), 66-81, 2015 | 108 | 2015 |
| Website and social media usage: Implications for the further development of wine tourism, hospitality, and the wine sector A Duarte Alonso, A Bressan, M O'Shea, V Krajsic Tourism Planning & Development 10 (3), 229-248, 2013 | 108 | 2013 |
| Opportunities and challenges in the development of micro-brewing and beer tourism: A preliminary study from Alabama AD Alonso Tourism Planning & Development 8 (4), 415-431, 2011 | 105 | 2011 |
| Wine tourism development in emerging Western Australian regions A Duarte Alonso, Y Liu International Journal of Contemporary Hospitality Management 22 (2), 245-262, 2010 | 99 | 2010 |
| Food heritage down under: olive growers as Mediterranean ‘food ambassadors’ AD Alonso, V Krajsic Journal of Heritage Tourism 8 (2-3), 158-171, 2013 | 98 | 2013 |
| Investigating differences between domestic and international winery visitors in New Zealand A Alonso, RA Fraser, DA Cohen International Journal of Wine Business Research 19 (2), 114-126, 2007 | 97 | 2007 |
| Resilience in the context of Italian micro and small wineries: an empirical study A Duarte Alonso, A Bressan International Journal of Wine Business Research 27 (1), 40-60, 2015 | 93 | 2015 |
| Olives, hospitality and tourism: a Western Australian perspective A Duarte Alonso British Food Journal 112 (1), 55-68, 2010 | 92 | 2010 |
| Staffing issues among small hospitality businesses: A college town case AD Alonso, MA O’Neill International Journal of Hospitality Management 28 (4), 573-578, 2009 | 89 | 2009 |
| Tourism and hospitality small and medium enterprises and environmental sustainability AD Alonso, A Ogle Management Research Review 33 (8), 818-826, 2010 | 85 | 2010 |
| Opportunity or obstacle? A preliminary study of professional sport organisations in the age of social media M O'Shea, AD Alonso International Journal of Sport Management and Marketing 10 (3-4), 196-212, 2012 | 84 | 2012 |
| Factors underlying farm diversification: the case of Western Australia’s olive farmers J Northcote, AD Alonso Agriculture and Human Values 28, 237-246, 2011 | 77 | 2011 |
| Wine, history, landscape: origin branding in Western Australia A Duarte Alonso, J Northcote British Food Journal 111 (11), 1248-1259, 2009 | 73 | 2009 |
| Local stakeholders, role and tourism development A Duarte Alonso, J Nyanjom Current Issues in Tourism 20 (5), 480-496, 2017 | 68 | 2017 |
