| Biotechnological, nutritional and therapeutic uses of Pleurotus spp.(Oyster mushroom) related with its chemical composition: A review on the past decade findings RCG Corrêa, T Brugnari, A Bracht, RM Peralta, ICFR Ferreira Trends in Food Science & Technology 50, 103-117, 2016 | 269 | 2016 |
| Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii D Iark, AJ dos Reis Buzzo, JAA Garcia, VG Côrrea, CV Helm, RCG Corrêa, ... Bioresource technology 289, 121655, 2019 | 174 | 2019 |
| Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study JS Câmara, BR Albuquerque, J Aguiar, RCG Corrêa, JL Gonçalves, ... Foods 10 (1), 37, 2020 | 150 | 2020 |
| The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit) RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Trends in Food Science & Technology 58, 79-95, 2016 | 143 | 2016 |
| Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics R Castoldi, A Bracht, GR de Morais, ML Baesso, RCG Correa, RA Peralta, ... Chemical Engineering Journal 258, 240-246, 2014 | 137 | 2014 |
| Endophytic fungi: expanding the arsenal of industrial enzyme producers RCG Corrêa, SA Rhoden, TR Mota, JL Azevedo, JA Pamphile, ... Journal of Industrial Microbiology and Biotechnology 41 (10), 1467-1478, 2014 | 133 | 2014 |
| New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Critical reviews in food science and nutrition 58 (6), 942-957, 2018 | 109 | 2018 |
| Enzymes from basidiomycetes—peculiar and efficient tools for biotechnology RM Peralta, BP da Silva, RCG Côrrea, CG Kato, FAV Seixas, A Bracht Biotechnology of microbial enzymes, 119-149, 2017 | 97 | 2017 |
| Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer RCG Corrêa, AHP de Souza, RC Calhelha, L Barros, J Glamoclija, ... Food & function 6 (7), 2155-2164, 2015 | 94 | 2015 |
| Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis) PTAN Kungel, VG Correa, RCG Corrêa, RA Peralta, M Soković, ... International Journal of Biological Macromolecules 114, 1161-1167, 2018 | 93 | 2018 |
| Phytochemical profile and biological activities of'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest JAA Garcia, RCG Corrêa, L Barros, C Pereira, RMV Abreu, MJ Alves, ... Food chemistry 294, 302-308, 2019 | 90 | 2019 |
| A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A T Brugnari, MG Pereira, GA Bubna, EN de Freitas, AG Contato, ... Science of the Total Environment 634, 1346-1351, 2018 | 90 | 2018 |
| Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems AHP Souza, RCG Corrêa, L Barros, RC Calhelha, C Santos-Buelga, ... Food Research International 78, 286-294, 2015 | 84 | 2015 |
| Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis GA Goncalves, AA Soares, RCG Correa, L Barros, CWI Haminiuk, ... Journal of Functional Foods 33, 408-418, 2017 | 83 | 2017 |
| Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion EA Koehnlein, ÉM Koehnlein, RCG Corrêa, VS Nishida, VG Correa, ... International Journal of Food Sciences and Nutrition 67 (6), 614-623, 2016 | 77 | 2016 |
| Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety L Palmeira, C Pereira, MI Dias, RMV Abreu, RCG Corrêa, TCSP Pires, ... Food Research International 126, 108572, 2019 | 72 | 2019 |
| The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols RCG Corrêa, RM Peralta, A Bracht, ICFR Ferreira Trends in food science & technology 67, 19-35, 2017 | 68 | 2017 |
| A natural food ingredient based on ergosterol: Optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts RCG Corrêa, L Barros, Â Fernandes, M Sokovic, A Bracht, RM Peralta, ... Food & function 9 (3), 1465-1474, 2018 | 67 | 2018 |
| Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation RCG Corrêa, CWI Haminiuk, L Barros, MI Dias, RC Calhelha, CG Kato, ... Journal of Functional Foods 36, 410-417, 2017 | 67 | 2017 |
| Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid GA Gonçalves, RCG Corrêa, L Barros, MI Dias, RC Calhelha, VG Correa, ... Food chemistry 271, 393-400, 2019 | 65 | 2019 |
Rosane Marina PeraltaState University of MaringáVerified email at uem.br
