| Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent G Gartaula, S Dhital, G Netzel, BM Flanagan, GE Yakubov, CT Beahan, ... Carbohydrate Polymers 196, 199-208, 2018 | 69 | 2018 |
| Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides OW Meldrum, GE Yakubov, G Gartaula, MA McGuckin, MJ Gidley Scientific reports 7 (1), 15794, 2017 | 32 | 2017 |
| Isolation of wheat endosperm cell walls: Effects of non-endosperm flour components on structural analyses G Gartaula, S Dhital, D Pleming, MJ Gidley Journal of Cereal Science 74, 165-173, 2017 | 28 | 2017 |
| Optimization of Extraction of Anthocyanins from Roselle (Hibiscus sabdariffa var. sabdariffa) in Aqueous Medium C Gartaula, DB Karki Journal of Food Science and Technology Nepal 6, 69-72, 2010 | 21 | 2010 |
| Replacement of sugar in the product formulation of “Bomboyson” by jaggery G Gartaula, M Bhattarai Food science & nutrition 2 (5), 521-525, 2014 | 16 | 2014 |
| Challenges and prospects of food science and technology education: Nepal's perspective G Gartaula, BM Adhikari Food Science & Nutrition 2 (6), 623-627, 2014 | 12 | 2014 |
| Rheological characterisation of cell walls from wheat flour and endosperm: Effects of diferulate crosslink hydrolysis G Gartaula, S Dhital, O Deshmukh, G Netzel, MJ Gidley Food hydrocolloids 88, 265-271, 2019 | 8 | 2019 |
| Utilisation of lemon juice in the preparation of tofu from black soyabean G Gartaula, S Pokharel, G Dawadi Journal of Food Science and Technology Nepal 8, 75-77, 2013 | 5 | 2013 |
| Dietary Fibre Regulations: Is It Time for (A)us To Innovate? S Dhital, G Gartaula, W Free Food Australia, 2018 | 4 | 2018 |
| Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates KC Yadav, M Pashupati, KD Pramesh, R Ranjit, G Ghanendra, D Sushil African Journal of Food Science 9 (8), 448-455, 2015 | 4 | 2015 |
| Masular – A traditional fish product of Tharu community of Nepal G Gartaula, B Dhami, PK Dhungana, BN Vaidya NISCAIR-CSIR, India, 2014 | 3 | 2014 |
| Dietary fibre – foods or ingredients? G Gartaula, S Dhital Food Australia, 44-46, 2021 | | 2021 |
Sushil DhitalDepartment of Chemical Engineering, Monash UniversityVerified email at monash.edu
