G. Barry O'Mahony
G. Barry O'Mahony
Professor and Dean; Faculty of Business University of Wollongong, Dubai
Verified email at uowdubai.ac.ae - Homepage
Cited by
Cited by
Gastronomy: A phenomenon of cultural expressionism and an aesthetic for living
JA Hegarty, GB O’Mahony
International Journal of Hospitality Management 20 (1), 3-13, 2001
The liberation of hospitality management education
A Morrison, GB O’Mahony
International Journal of Contemporary Hospitality Management, 2003
Exploring the links between wine choice and dining occasions: Factors of influence
J Hall, L Lockshin, GB O Mahony
International journal of wine marketing 13 (1), 36-53, 2001
An empirical model of attendance factors at major sporting events
J Hall, B O'Mahony, J Vieceli
International journal of hospitality management 29 (2), 328-334, 2010
Why students choose a hospitality-degree program An Australian case study
GB O'Mahony, AM McWilliams, PA Whitelaw
The Cornell hotel and restaurant administration quarterly 42 (1), 92-96, 2001
Seasonality in the Tourism Industry: Impacts and Strategies,
C Lee, G Galloway, A McMurray, B O’Mahony, S Bergin-Seers
Sustainable Tourism Co-operative Research Centre Press, Brisbane …, 2008
Age Related Motivational Segmentation of Wine Consumption in A Hospitality Setting’,
GB Hall, J. Binney, W. and O’Mahony
International Journal of Wine Marketing 16 (3), 29-44, 2004
On the Trail of Food and Wine:The Tourist Search for Meaningful Experience’
B Mason, R. and O’Mahony
Annals of Leisure Research 10 (3), 498-518, 2007
Identifying the Perceived Barriers to Participation in Tertiary Courses Among Hospitality Employees
JF O’Mahony, G. B. and Sillitoe
International Journal of Contemporary Hospitality Management 13 (1), 21-29., 2001
An empirical analysis of gender differences in sports attendance motives
J Hall, B O'Mahony
International Journal of Sports Marketing & Sponsorship 7 (4), 334-347, 2006
Understanding the impact of wine tourism on post-tour purchasing behaviour
GB Mahony
CABI Publishing, 2006
An Exploratory Analysis of the Factors that Influence Food Choice Among Young Women’,
O’Mahony, B. and Hall, J. 2007
Journal of Hospitality and Tourism Administration, 8 (2), 51-72, 0
Hospitality: A liberal introduction
AJ Morrison, GB O'Mahoney
Journal of Hospitality and Tourism Management 9 (2), 189-197, 2002
The Impact of the Antecedents of Relationship Development on Thai and Australian Resort Hotels Guests’
LT G. B. O'Mahony, S. Sophonsiri
International journal of hospitality management, 2013
Wine attributes and consumption occasions: an investigation of consumer perceptions
J Hall
Wine Publishers Pty Limited, 2001
Hospitality studies: Escaping the tyranny
C Lashley
Quality Assurance in Education 23 (4), 364-377, 2015
The Role of Massive Open Online Courses (MOOCs) in the Democratisation of Tourism and Hospitality Education
B O’Mahony, G Salmon
in Handbook of Tourism and Hospitality Education, 130-142, 2014
Employing a lifecycle typology to generate a unified and strategic approach to regional wine tourism development
M Deery, G Barry O'Mahony, R Moors
Tourism planning & development 9 (3), 291-307, 2012
Developing Customer Focussed Public Sector Reward Schemes: Evidence from the Botswana Government Performance Based Reward System’
Kealsitse, B. Lloyd-Walker, B. O’Mahony, B. and Polonsky, M.
International Journal of Public Sector Management, 26 (1), 33-55, 2013
The drivers of program selection in hospitality management at Victoria University.
B O'Mahony, PA Whitelaw, A McWilliams
Journal of Hospitality & Tourism Education 20 (3), 5-10, 2, 2008
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