| Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology KG Baraiya, SM Zofair, VB Mulye, SR Lende, RA Khileri, RM Kadri, ... Journal of Applied and Natural Science 8 (3), 1366-1374, 2016 | 6 | 2016 |
| Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality KG Baraiya, M Bojayanaik, VKR Surasani, SD Chavan, MR Chavan, ... Environmental Science and Pollution Research, 1-12, 2023 | 4 | 2023 |
| Influence of frozen storage on properties of rohu and pangas protein isolates obtained from its processing waste VKR Surasani, R CV, U Shafiq, KG Baraiya Journal of Aquatic Food Product Technology 29 (9), 935-948, 2020 | 4 | 2020 |
| Studies on some population attributes of Nemipterus japonicas (Bloch 1791) landed at Veraval, Gujarat RA Khileri, KL Mathew, AY Desai, SR Lende, KG Baraiya, AM Joshi J. Exp. Zool. India 20 (1), 599-604, 2017 | 3 | 2017 |
| Effect of partial replacement of fishmeal with Eichhornia crassipes on growth and survival of Labeo rohita (Hamilton, 1822) juveniles MR Patel, KH Vadher, RR Mer, KG Baraiya, KV Tandel Journal of Applied and Natural Science 8 (3), 1659-1662, 2016 | 3 | 2016 |
| Recovery of Protein from Lizardfish (Saurida tumbil) Surimi-leached Water using Spray Drying Technique VB Mulye, SM Zofair, JK Gohel, RM Kadri, KG Baraiya Fishery Technology 52 (1), 1-4, 2015 | 3 | 2015 |
| Optimization of the process for recuperating proteins from Pacu processing waste: Quantification and characterization of isolates KG Baraiya, CV Raju, VKR Surasani, IP Lakshmisha, PA Kumar J Entomo Zoo Studi 4, 710-719, 2020 | 2 | 2020 |
| Extrusion technology: Adding value to fish products VB Mulye, SM Zofair, KG Baraiya, JB Solanki, BG Chudasama, ... INFOFISH INTERNATIONAL, 41-43, 2014 | 2 | 2014 |
| Effects of Drying Process on Biochemical and Microbiological Quality of Horse Mackerel Fish (Megalaspis cordyla) N PATHAK, SM ZOFAIR, VB MULYE, KG BARAIYA | 2* | |
| Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins KG Baraiya, M Bojayanaik, PV Taral, VKR Surasani, E Krishnamoorthy, ... Environmental Science and Pollution Research, 1-9, 2023 | 1 | 2023 |
| Extraction of Protein Isolates From Grouper (Epinephelus Diacanthus) Filleting Waste Using pH Shift Method; Influence of Process Variables on Recoveries U Shafiq, KG Baraiya, VKR SURASANI, S Joshi, RC Varadaraju | 1 | 2021 |
| Recovery of protein from threadfin bream (Nemipterus japonicus) surimi leached water using spray drying technique and its chemical characterization. JK Gohel, VB Mulye, KG Baraiya, RM Kadri, SM Zofair | 1 | 2016 |
| Utilization of shrimp powder (Solenocera crassicornis) to develop extruded Snack product KG Baraiya, SM Zofair, VB Mulye, MR Patel, JK Gohel Ecology, Environment and Conservation, 22S25-S32, 2016 | 1 | 2016 |
| Status of Indian Major Carp Culture in Gujarat MR PATEL, KH VADHER, AH ISHAKANI, KV TANDEL, KG BARAIYA Advances, 2582, 2016 | 1 | 2016 |
| Bioactive compounds from micro-algae and its application in foods: a review Siddhnath, VKR Surasani, A Singh, SM Singh, Hauzoukim, LN Murthy, ... Discover Food 4 (1), 27, 2024 | | 2024 |
| STUDY ON THE SHELF LIFE OF READY TO EAT GIFT (GENETICALLY IMPROVED FARMED TILAPIA) FISH (OREOCHROMIS NILOTICUS) IN MASALA USING FLEXIBLE RETORTABLE POUCHES. TP Vaghabahi, M Bojayanaik, KG Baraiya, A Thimmappa, A Preethi, ... Journal of Experimental Zoology India 27 (1), 2024 | | 2024 |
| Thermal processing optimization and quality assessment of gift fish (genetically improved farmed tilapia) in Masala using retort pouches. TP Vaghabhai, M Bojayanaik, KG Baraiya, CS Dnyanoba, ... Journal of Experimental Zoology India 26 (2), 2023 | | 2023 |
| UTILIZATION OF LOW VALUE FISH FOR ISOLATION AND CHARACTERIZATION OF PROTEIN TO SUPPLEMENT SHELF STABLE OAT BASED COOKIES WITH PROCESS OPTIMIZATION KG BARAIYA KARNATAKA VETERINARY, ANIMAL AND FISHERIES SCIENCES UNIVERSITY, BIDAR, 2022 | | 2022 |
| Storage study of extruded ready to eat puff snack developed using croaker (Johnius dussumieri). VB Mulye, RK Sadawarte, MT Sharangdhar, TG Kazi, AS Mohite, ... Journal of Experimental Zoology India 21 (1), 2018 | | 2018 |
| Effect of Aloe Vera Treatment on Quality of Indian Shad (Tenualosa Ilisha) during Chilled Storage RK Kadri, SM Zofair, VB Mulye, D Shabir Ahmad, JK Gohel, KG Baraiya, ... INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 3 (6), 174-179, 2014 | | 2014 |
Vijay Kumar Reddy SurasaniGuru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, IndiaVerified email at gadvasu.in
