| Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2012 ANS Efsa Guidance for submission for food additive evaluations. EFSA Journal 10 (7), 2760, 2012 | 397 | 2012 |
| Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis L Schwingshackl, B Missbach, J König, G Hoffmann Public health nutrition 18 (7), 1292-1299, 2015 | 379 | 2015 |
| Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based … A Rodriguez-Martinez, B Zhou, MK Sophiea, J Bentham, CJ Paciorek, ... The Lancet 396 (10261), 1511-1524, 2020 | 346 | 2020 |
| Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis L Schwingshackl, B Missbach, S Dias, J König, G Hoffmann Diabetologia 57 (9), 1789-1797, 2014 | 314 | 2014 |
| Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food) ANS Efsa Younes, M, 520-523, 2017 | 277* | 2017 |
| When eating right, is measured wrong! A validation and critical examination of the ORTO-15 questionnaire in German B Missbach, B Hinterbuchinger, V Dreiseitl, S Zellhofer, C Kurz, J König PloS one 10 (8), e0135772, 2015 | 268 | 2015 |
| Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods B Missbach, L Schwingshackl, A Billmann, A Mystek, M Hickelsberger, ... PeerJ 3, e1337, 2015 | 215 | 2015 |
| Caffeine intake and its sources: A review of national representative studies JC Verster, J Koenig Critical Reviews in Food Science and Nutrition 58 (8), 1250-1259, 2018 | 188 | 2018 |
| Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project KI Klepp, C Pérez-Rodrigo, I De Bourdeaudhuij, PP Due, I Elmadfa, ... Annals of Nutrition and Metabolism 49 (4), 212-220, 2005 | 186 | 2005 |
| Guidance on the EU Menu methodology European Food Safety Authority EFSA journal 12 (12), 3944, 2014 | 181 | 2014 |
| Guidance for submission for food additive evaluations F Aguilar, R Crebelli, B Dusemund, P Galtier, J Gilbert, DM Gott, ... EFSA Journal, 2012 | 178 | 2012 |
| We need new tools to assess orthorexia nervosa. A commentary on “prevalence of orthorexia nervosa among college students based on Bratman’s test and associated tendencies” B Missbach, TM Dunn, JS König Appetite 108 (1), 521-4, 2017 | 157 | 2017 |
| The role of hazard-and risk-based approaches in ensuring food safety SM Barlow, AR Boobis, J Bridges, A Cockburn, W Dekant, P Hepburn, ... Trends in Food Science & Technology 46 (2), 176-188, 2015 | 143 | 2015 |
| Repositioning of the global epicentre of non-optimal cholesterol Nature 582 (7810), 73-77, 2020 | 130 | 2020 |
| European nutrition and health report 2004 I Elmadfa, E Weichselbaum Karger Medical and Scientific Publishers, 2005 | 129 | 2005 |
| Technological issues associated with iodine fortification of foods RJ Winger, J König, DA House Trends in Food Science & Technology 19 (2), 94-101, 2008 | 120 | 2008 |
| Human biomonitoring of phthalate exposure in Austrian children and adults and cumulative risk assessment C Hartmann, M Uhl, S Weiss, HM Koch, S Scharf, J König International journal of hygiene and environmental health 218 (5), 489-499, 2015 | 117 | 2015 |
| Scientific Opinion on the re‐evaluation of curcumin (E 100) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA journal 8 (9), 1679, 2010 | 115* | 2010 |
| Antioxidant status in patients on chronic hemodialysis therapy: impact of parenteral selenium supplementation. JS Koenig, M Fischer, E Bulant, B Tiran, I Elmadfa, W Druml Wiener Klinische Wochenschrift 109 (1), 13-19, 1997 | 111 | 1997 |
| Changes in sensory quality characteristics of coffee during storage MTL Kreuml, D Majchrzak, B Ploederl, J Koenig Food Science & Nutrition 1 (4), 267-272, 2013 | 107 | 2013 |
