Roger Stanley
Roger Stanley
University of Tasmania Centre for Food Innovation
Verified email at utas.edu.au - Homepage
Title
Cited by
Cited by
Year
Creating proteins with novel functionality via the Maillard reaction: a review
CM Oliver, LD Melton, RA Stanley
Critical reviews in food science and nutrition 46 (4), 337-350, 2006
4732006
Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®)
DE Stevenson, R Wibisono, DJ Jensen, RA Stanley, JM Cooney
Enzyme and Microbial Technology 39 (6), 1236-1241, 2006
1202006
Effect of pretreatment of intactGala'apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ...
Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004
1162004
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
E Aguayo, C Requejo-Jackman, R Stanley, A Woolf
Postharvest biology and technology 57 (1), 52-60, 2010
1072010
The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: implications for neonates fed on suckled milk
CQ Sun, CJ O'Connor, SJ Turner, GD Lewis, RA Stanley, AM Roberton
Chemico-biological interactions 113 (2), 117-131, 1998
1031998
Free radical scavenging and cytoprotective activities of phenolic antioxidants
J Zhang, RA Stanley, A Adaim, LD Melton, MA Skinner
Molecular nutrition & food research 50 (11), 996-1005, 2006
1012006
Near-quantitative production of fatty acid alkyl esters by lipase-catalyzed alcoholysis of fats and oils with adsorption of glycerol by silica gel
DE Stevenson, RA Stanley, RH Furneaux
Enzyme and microbial technology 16 (6), 478-484, 1994
911994
Optimization of alkyl β‐D‐galactopyranoside synthesis from lactose using commercially available β‐galactosidases
DE Stevenson, RA Stanley, RH Furneaux
Biotechnology and bioengineering 42 (5), 657-666, 1993
881993
Adsorptive recovery of phenolic compounds from apple juice
DR Kammerer, ZS Saleh, R Carle, RA Stanley
European Food Research and Technology 224 (5), 605-613, 2007
852007
In vitro utilization of mucin by Bacteroides fragilis
AM Roberton, RA Stanley
Applied and environmental microbiology 43 (2), 325-330, 1982
831982
Stability of antioxidants in an apple polyphenol–milk model system
TF Wegrzyn, JM Farr, DC Hunter, J Au, MW Wohlers, MA Skinner, ...
Food chemistry 109 (2), 310-318, 2008
752008
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
MD Wilson, RA Stanley, A Eyles, T Ross
Critical reviews in food science and nutrition 59 (3), 411-422, 2019
672019
Phytochemicals of papaya and its traditional health and culinary uses–A review
EHK Ikram, R Stanley, M Netzel, K Fanning
Journal of Food Composition and Analysis 41, 201-211, 2015
642015
Glycerolysis of tallow with immobilised lipase
DE Stevenson, RA Stanley, RH Fumeaux
Biotechnology letters 15 (10), 1043-1048, 1993
641993
Observation by solid-state 3C CP MAS NMR spectroscopy of the transformations of wheat starch associated with the making and staling of bread
KR Morgan, RH Furneaux, RA Stanley
Carbohydrate research 235, 15-22, 1992
631992
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols
DR Kammerer, R Carle, RA Stanley, ZS Saleh
Journal of agricultural and food chemistry 58 (11), 6787-6796, 2010
622010
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
OA Odeyemi, CM Burke, CCJ Bolch, R Stanley
International journal of food microbiology 280, 87-99, 2018
592018
Degradation of pig gastric and colonic mucins by bacteria isolated from the pig colon
RA Stanley, SP Ram, RK Wilkinson, AM Roberton
Applied and Environmental Microbiology 51 (5), 1104-1109, 1986
571986
Effect of 1‐methylcyclopropene on the quality of fresh‐cut apple slices
CO Perera, L Balchin, E Baldwin, R Stanley, M Tian
Journal of food science 68 (6), 1910-1914, 2003
552003
Effects of flavonoid extract Enzogenol® with vitamin C on protein oxidation and DNA damage in older human subjects
ST Senthilmohan, J Zhang, RA Stanley
Nutrition research 23 (9), 1199-1210, 2003
542003
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Articles 1–20