Roger Stanley
Roger Stanley
University of Tasmania Centre for Food Innovation
Verified email at utas.edu.au - Homepage
TitleCited byYear
Creating proteins with novel functionality via the Maillard reaction: a review
CM Oliver, LD Melton, RA Stanley
Critical reviews in food science and nutrition 46 (4), 337-350, 2006
3682006
Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®)
DE Stevenson, R Wibisono, DJ Jensen, RA Stanley, JM Cooney
Enzyme and Microbial Technology 39 (6), 1236-1241, 2006
1042006
Effect of Pretreatment of IntactGala'Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices
J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ...
Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004
992004
Effect of Pretreatment of IntactGala'Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices
J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ...
Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004
992004
Free radical scavenging and cytoprotective activities of phenolic antioxidants
J Zhang, RA Stanley, A Adaim, LD Melton, MA Skinner
Molecular nutrition & food research 50 (11), 996-1005, 2006
922006
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
E Aguayo, C Requejo-Jackman, R Stanley, A Woolf
Postharvest biology and technology 57 (1), 52-60, 2010
912010
Optimization of alkyl β‐D‐galactopyranoside synthesis from lactose using commercially available β‐galactosidases
DE Stevenson, RA Stanley, RH Furneaux
Biotechnology and bioengineering 42 (5), 657-666, 1993
851993
The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: implications for neonates fed on suckled milk
CQ Sun, CJ O'Connor, SJ Turner, GD Lewis, RA Stanley, AM Roberton
Chemico-biological interactions 113 (2), 117-131, 1998
831998
Near-quantitative production of fatty acid alkyl esters by lipase-catalyzed alcoholysis of fats and oils with adsorption of glycerol by silica gel
DE Stevenson, RA Stanley, RH Furneaux
Enzyme and microbial technology 16 (6), 478-484, 1994
811994
In vitro utilization of mucin by Bacteroides fragilis.
AM Roberton, RA Stanley
Appl. Environ. Microbiol. 43 (2), 325-330, 1982
751982
Adsorptive recovery of phenolic compounds from apple juice
DR Kammerer, ZS Saleh, R Carle, RA Stanley
European Food Research and Technology 224 (5), 605-613, 2007
722007
Stability of antioxidants in an apple polyphenol–milk model system
TF Wegrzyn, JM Farr, DC Hunter, J Au, MW Wohlers, MA Skinner, ...
Food chemistry 109 (2), 310-318, 2008
702008
Glycerolysis of tallow with immobilised lipase
DE Stevenson, RA Stanley, RH Fumeaux
Biotechnology letters 15 (10), 1043-1048, 1993
611993
Observation by solid-state 3C CP MAS NMR spectroscopy of the transformations of wheat starch associated with the making and staling of bread
KR Morgan, RH Furneaux, RA Stanley
Carbohydrate research 235, 15-22, 1992
561992
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols
DR Kammerer, R Carle, RA Stanley, ZS Saleh
Journal of agricultural and food chemistry 58 (11), 6787-6796, 2010
522010
Degradation of pig gastric and colonic mucins by bacteria isolated from the pig colon.
RA Stanley, SP Ram, RK Wilkinson, AM Roberton
Appl. Environ. Microbiol. 51 (5), 1104-1109, 1986
511986
Effects of flavonoid extract Enzogenol® with vitamin C on protein oxidation and DNA damage in older human subjects
ST Senthilmohan, J Zhang, RA Stanley
Nutrition research 23 (9), 1199-1210, 2003
502003
Protease-catalyzed condensation of peptides as a potential means to reduce the bitter taste of hydrophobic peptides found in protein hydrolysates
DE Stevenson, DJ Ofman, KR Morgan, RA Stanley
Enzyme and microbial technology 22 (2), 100-110, 1998
501998
Effect of 1‐methylcyclopropene on the quality of fresh‐cut apple slices
CO Perera, L Balchin, E Baldwin, R Stanley, M Tian
Journal of food science 68 (6), 1910-1914, 2003
462003
Functional properties of caseinate glycoconjugates prepared by controlled heating in the ‘dry’state
CM Oliver, LD Melton, RA Stanley
Journal of the Science of Food and Agriculture 86 (5), 732-740, 2006
432006
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