Roger Stanley
Roger Stanley
University of Tasmania Centre for Food Innovation
Verified email at - Homepage
Cited by
Cited by
Creating proteins with novel functionality via the Maillard reaction: a review
CM Oliver, LD Melton, RA Stanley
Critical reviews in food science and nutrition 46 (4), 337-350, 2006
Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®)
DE Stevenson, R Wibisono, DJ Jensen, RA Stanley, JM Cooney
Enzyme and Microbial Technology 39 (6), 1236-1241, 2006
Effect of pretreatment of intactGala'apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ...
Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
E Aguayo, C Requejo-Jackman, R Stanley, A Woolf
Postharvest biology and technology 57 (1), 52-60, 2010
The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: implications for neonates fed on suckled milk
CQ Sun, CJ O'Connor, SJ Turner, GD Lewis, RA Stanley, AM Roberton
Chemico-biological interactions 113 (2), 117-131, 1998
Free radical scavenging and cytoprotective activities of phenolic antioxidants
J Zhang, RA Stanley, A Adaim, LD Melton, MA Skinner
Molecular nutrition & food research 50 (11), 996-1005, 2006
Near-quantitative production of fatty acid alkyl esters by lipase-catalyzed alcoholysis of fats and oils with adsorption of glycerol by silica gel
DE Stevenson, RA Stanley, RH Furneaux
Enzyme and microbial technology 16 (6), 478-484, 1994
Optimization of alkyl β‐D‐galactopyranoside synthesis from lactose using commercially available β‐galactosidases
DE Stevenson, RA Stanley, RH Furneaux
Biotechnology and bioengineering 42 (5), 657-666, 1993
Adsorptive recovery of phenolic compounds from apple juice
DR Kammerer, ZS Saleh, R Carle, RA Stanley
European Food Research and Technology 224 (5), 605-613, 2007
In vitro utilization of mucin by Bacteroides fragilis
AM Roberton, RA Stanley
Applied and environmental microbiology 43 (2), 325-330, 1982
Stability of antioxidants in an apple polyphenol–milk model system
TF Wegrzyn, JM Farr, DC Hunter, J Au, MW Wohlers, MA Skinner, ...
Food chemistry 109 (2), 310-318, 2008
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
MD Wilson, RA Stanley, A Eyles, T Ross
Critical reviews in food science and nutrition 59 (3), 411-422, 2019
Phytochemicals of papaya and its traditional health and culinary uses–A review
EHK Ikram, R Stanley, M Netzel, K Fanning
Journal of Food Composition and Analysis 41, 201-211, 2015
Glycerolysis of tallow with immobilised lipase
DE Stevenson, RA Stanley, RH Fumeaux
Biotechnology letters 15 (10), 1043-1048, 1993
Observation by solid-state 3C CP MAS NMR spectroscopy of the transformations of wheat starch associated with the making and staling of bread
KR Morgan, RH Furneaux, RA Stanley
Carbohydrate research 235, 15-22, 1992
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols
DR Kammerer, R Carle, RA Stanley, ZS Saleh
Journal of agricultural and food chemistry 58 (11), 6787-6796, 2010
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
OA Odeyemi, CM Burke, CCJ Bolch, R Stanley
International journal of food microbiology 280, 87-99, 2018
Degradation of pig gastric and colonic mucins by bacteria isolated from the pig colon
RA Stanley, SP Ram, RK Wilkinson, AM Roberton
Applied and Environmental Microbiology 51 (5), 1104-1109, 1986
Effect of 1‐methylcyclopropene on the quality of fresh‐cut apple slices
CO Perera, L Balchin, E Baldwin, R Stanley, M Tian
Journal of food science 68 (6), 1910-1914, 2003
Effects of flavonoid extract Enzogenol® with vitamin C on protein oxidation and DNA damage in older human subjects
ST Senthilmohan, J Zhang, RA Stanley
Nutrition research 23 (9), 1199-1210, 2003
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