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C. Olieman
C. Olieman
Retired, formerly Ventoux Consultancy, NIZO food research
Verified email at hccnet.nl
Title
Cited by
Cited by
Year
Static light scattering to characterize membrane proteins in detergent solution
DJ Slotboom, RH Duurkens, K Olieman, GB Erkens
Methods 46 (2), 73-82, 2008
2362008
Determination of milk proteins by capillary electrophoresis
N De Jong, S Visser, C Olieman
Journal of Chromatography A 652 (1), 207-213, 1993
1831993
Study of the high-performance liquid chromatographic separation of reducing sugars, applied to the determination of lactose in milk
C Brons, C Olieman
Journal of Chromatography A 259, 79-86, 1983
1791983
Optimization of the Lactococcus lactis nisin-controlled gene expression system NICE for industrial applications
I Mierau, K Olieman, J Mond, EJ Smid
Microbial Cell Factories 4, 1-12, 2005
1562005
Determination of denatured serum proteins in the casein fraction of heat‐treated milk by capillary zone electrophoresis
I Recio, C Olieman
Electrophoresis 17 (7), 1228-1233, 1996
1401996
Molecular mass distributions of heat-induced β-lactoglobulin aggregates
MAM Hoffmann, G Sala, C Olieman, KG de Kruif
Journal of Agricultural and Food Chemistry 45 (8), 2949-2957, 1997
1361997
(Heptadecafluorodecyl) dimethylsilyl bonded phase for reversed-phase liquid chromatography
GE Berendsen, KA Pikaart, L De Galan, C Olieman
Analytical Chemistry 52 (12), 1990-1993, 1980
1171980
Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis
JML Heck, C Olieman, A Schennink, HJF Van Valenberg, M Visker, ...
International Dairy Journal 18 (5), 548-555, 2008
1112008
Kinetics of the chymosin-catalysed proteolysis of x-casein
ACM Van Hooydonk, C Olieman, HG Hagedoorn
Netherlands Milk and Dairy Journal 38, 207-222, 1984
1081984
Kinetics of the chymosin-catalysed proteolysis of x-casein
ACM Van Hooydonk, C Olieman, HG Hagedoorn
Netherlands Milk and Dairy Journal 38, 207-222, 1984
1081984
Direct biosensor immunoassays for the detection of nonmilk proteins in milk powder
W Haasnoot, K Olieman, G Cazemier, R Verheijen
Journal of Agricultural and Food Chemistry 49 (11), 5201-5206, 2001
842001
Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection
H Joosten, C Olieman
Journal of Chromatography A 356, 311-319, 1986
841986
Estimation of calcium-binding constants of casein phosphopeptides by capillary zone electrophoresis
H Meisel, C Olieman
Analytica Chimica Acta 372 (1-2), 291-297, 1998
821998
A rapid and sensitive high-performance liquid chromatography method of following the action of chymosin in milk.
ACM Van Hooydonk, C Olieman
Netherlands Milk and Dairy Journal 36, 1982
811982
Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins
HA Deckers, C Olieman, FM Rombouts, W Pilnik
Carbohydrate Polymers 6 (5), 361-378, 1986
771986
A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder
C Olieman, JW Van den Bedem
Nederlands Instituut voor Zuivelonderzoek 37 (1/2), 27-36, 1983
711983
A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder
C Olieman, JW Van den Bedem
Nederlands Instituut voor Zuivelonderzoek 37 (1/2), 27-36, 1983
711983
Characterization of clean and fouled ultrafiltration membranes
JH Hanemaaijer, T Robbertsen, T Van den Boomgaard, C Olieman, ...
Desalination 68 (2-3), 93-108, 1988
691988
Characterization of clean and fouled ultrafiltration membranes
JH Hanemaaijer, T Robbertsen, T Van den Boomgaard, C Olieman, ...
Desalination 68 (2-3), 93-108, 1988
691988
Apparent chemical composition of nine commercial or semi‐commercial whey protein concentrates, isolates and fractions
C Holt, D McPhail, I Nevison, T Nylander, J Otte, RH Ipsen, R Bauer, ...
International journal of food science & technology 34 (5‐6), 543-556, 1999
671999
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