Susan Ebeler
Susan Ebeler
Unknown affiliation
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TitleCited byYear
Processing effects on lycopene content and antioxidant activity of tomatoes
GR Takeoka, L Dao, S Flessa, DM Gillespie, WT Jewell, B Huebner, ...
Journal of Agricultural and Food Chemistry 49 (8), 3713-3717, 2001
The present and future of the international wine industry
LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley
Nature 418 (6898), 696, 2002
Postharvest life and flavor quality of three strawberry cultivars kept at 5 C in air or air+ 20 kPa CO2
C Pelayo, SE Ebeler, AA Kader
Postharvest Biology and Technology 27 (2), 171-183, 2003
Analytical chemistry: Unlocking the secrets of wine flavor
SE Ebeler
Food reviews international 17 (1), 45-64, 2001
Wine flavor: chemistry in a glass
P Polášková, J Herszage, SE Ebeler
Chemical Society Reviews 37 (11), 2478-2489, 2008
Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts
AL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ...
American Journal of Enology and Viticulture 65 (1), 1-24, 2014
Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids
AJ Clifford, SE Ebeler, JD Ebeler, ND Bills, SH Hinrichs, PL Teissedre, ...
The American journal of clinical nutrition 64 (5), 748-756, 1996
Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
Australian Journal of Grape and Wine Research 11 (3), 339-347, 2005
Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity
MR Webb, SE Ebeler
Biochemical Journal 384 (3), 527-541, 2004
Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning
AL Robinson, SE Ebeler, H Heymann, PK Boss, PS Solomon, ...
Journal of Agricultural and Food Chemistry 57 (21), 10313-10322, 2009
Analysis of 2, 4, 6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry
TJ Evans, CE Butzke, SE Ebeler
Journal of Chromatography A 786 (2), 293-298, 1997
Wine chemistry and flavor: looking into the crystal glass
SE Ebeler, JH Thorngate
Journal of agricultural and food chemistry 57 (18), 8098-8108, 2009
Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas chromatography− mass spectrometric detection with selective ion monitoring
JW Wong, MG Webster, CA Halverson, MJ Hengel, KK Ngim, SE Ebeler
Journal of agricultural and food chemistry 51 (5), 1148-1161, 2003
Analysis of brandy aroma by solid‐phase microextraction and liquid–liquid extraction
SE Ebeler, MB Terrien, CE Butzke
Journal of the Science of Food and Agriculture 80 (5), 625-630, 2000
Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines
V Canuti, M Conversano, ML Calzi, H Heymann, MA Matthews, SE Ebeler
Journal of Chromatography A 1216 (15), 3012-3022, 2009
Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California
NE Rabaud, SE Ebeler, LL Ashbaugh, RG Flocchini
Atmospheric Environment 37 (7), 933-940, 2003
Quantitative analysis by gas chromatography of volatile carbonyl compounds in expired air from mice and human
SE Ebeler, AJ Clifford, T Shibamoto
Journal of Chromatography B: Biomedical Sciences and Applications 702 (1-2 …, 1997
Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes
KH Dingley, EA Ubick, ML Chiarappa-Zucca, S Nowell, S Abel, SE Ebeler, ...
Nutrition and cancer 46 (2), 212-221, 2003
Use of multivariate statistics in understanding wine flavor
AC Noble, SE Ebeler
Food Reviews International 18 (1), 1-20, 2002
Monitoring ester formation in grape juice fermentations using solid phase microextraction coupled with gas chromatography− mass spectrometry
E Vianna, SE Ebeler
Journal of Agricultural and Food Chemistry 49 (2), 589-595, 2001
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