| Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) JN Calvache, M Cueto, A Farroni, M de Escalada Pla, LN Gerschenson Journal of Functional Foods 27, 319-328, 2016 | 92 | 2016 |
| Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying JEN Calvache, EN Fissore, ME Latorre, M Soria, MFDE Pla, ... LWT-Food science and technology 62 (2), 1169-1176, 2015 | 28 | 2015 |
| Dietary fibre concentrates produced from papaya by‐products for agroindustrial waste valorisation JE Nieto‐Calvache, M de Escalada Pla, LN Gerschenson International journal of food science & technology 54 (4), 1074-1080, 2019 | 27 | 2019 |
| Optimization of the Production of Dietary Fiber Concentrates from By‐Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation … JE Nieto Calvache, M Soria, MF De Escalada Pla, LN Gerschenson Journal of Food Processing and Preservation 41 (4), e13071, 2017 | 18 | 2017 |
| Papaya by-products for providing stability and antioxidant activity to oil in water emulsions JE Nieto-Calvache, LN Gerschenson, MF de Escalada Pla Journal of Food Science and Technology 58 (5), 1693-1702, 2021 | 8 | 2021 |
| Preliminary characterization of structural and rheological behavior of the quinoa hyperprotein-defatted flour V Ortiz-Gómez, JE Nieto-Calvache, DF Roa-Acosta, JF Solanilla-Duque, ... Frontiers in Sustainable Food Systems 6, 852332, 2022 | 7 | 2022 |
| Papaya dietary fiber concentrates for providing functionality to muffin formulations J Nieto‐Calvache, G Lorenzo, A Califano, L Gerschenson, ... Journal of the Science of Food and Agriculture 103 (3), 1326-1333, 2023 | 4 | 2023 |
| Impact of different factors on the yield and properties of fractions enriched in dietary fiber isolated from peach (Prunus persica L.) residues P Sette, JEN Calvache, M Soria, ME Pla, LN Gerschenson Open Agriculture 1 (1), 45-54, 2016 | 4 | 2016 |
| Physicochemical, rheological and structural properties of flours from six quinoa cultivars grown in Colombia M García-Parra, MP Polo-Muñoz, JE Nieto Calvache, ... Frontiers in Sustainable Food Systems 6, 936962, 2022 | 3 | 2022 |
| Study of Drying Kinetics and Functional Properties of Dietary Fiber Concentrates from Papaya by-Products JE Nieto-Calvache, DF Roa-Acosta, M de Escalada Pla Indian Journal of Science and Technology, 1-9, 2018 | 3 | 2018 |
| Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour DM Córdoba-Cerón, JE Bravo-Gómez, LM Agudelo-Laverde, ... Heliyon 9 (8), 2023 | 2 | 2023 |
| Desarrollo de una bebida energizante con pulpa de maracuyá, cristales de aloe vera, panela y propiedades antioxidantes JE Nieto-Calvache, CA Suarez-Ramos Revista UDCA Actualidad & Divulgación Científica 23 (2), 2020 | 2 | 2020 |
| Chemical composition and rheological behaviour of pectins from unconventional sources EN Fissore, F Basanta, JEN Calvache, AM Rojas, LN Gerschenson Pectin: Chemical Properties, Uses and Health Benefits, 187-201, 2014 | 2 | 2014 |
| Fibra dietaria de durazno (Prunus persica L.): influencia de la técnica de obtención en las propiedades químicas, físicas y funcionales JE Nieto Calvache Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales, 2013 | 2 | 2013 |
| Relative humidity effect on encapsulation properties of coproducts obtained from wet milling of amaranth grain DF ROA-ACOSTA, JE NIETO-CALVACHE, L AGUDELO-LAVERDE Biotecnología en el Sector Agropecuario y Agroindustrial 19 (1), 32-44, 2021 | 1 | 2021 |
| Development of an energy drink with passion fruit pulp, aloe vera crystals, panela and antioxidant properties JE Nieto-Calvache, CA Suarez-Ramos Revista UDCA Actualidad & Divulgación Científica 23 (2), 2020 | 1 | 2020 |
| Functional, rheological and sensory properties of a food from honey and aloe vera CA Suarez-Ramos, SV Vidal-Prado, CH Morales-Hormiga, ... Frontiers in Sustainable Food Systems 7, 2023 | | 2023 |
| Efeito da umidade relativa sobre a capacidade de encapsulamento dos co-produtos da retificação humida do grão amaranto DF ROA-ACOSTA, JE NIETO-CALVACHE, L AGUDELO-LAVERDE Biotecnología en el Sector Agropecuario y Agroindustrial 19 (1), 32-44, 2021 | | 2021 |
| Efecto de la humedad relativa en la capacidad encapsulante de los coproductos de la molienda humeda del grano de amaranto DFR Acosta, JEN Calvache, LMA Laverde Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA 19 (1), 32-44, 2021 | | 2021 |
| Estandarización de una bebida energizante con propiedades funcionales a base de aloe vera (Aloe barbadensis) y edulcorada con panela CA Suárez Ramos, JE Nieto Calvache Servicio Nacional de Aprendizaje (SENA), 2019 | | 2019 |
