| Embodied connections: sustainability, food systems and community gardens B Turner Local Environment 16 (6), 509-522, 2011 | 196 | 2011 |
| Community gardens: sustainability, health and inclusion in the city B Turner, J Henryks, D Pearson Local Environment 16 (6), 489-492, 2011 | 88 | 2011 |
| Making ‘professionalism’meaningful to students in higher education A Wilson, G Åkerlind, B Walsh, B Stevens, B Turner, A Shield Studies in Higher Education 38 (8), 1222-1238, 2013 | 40 | 2013 |
| Ecological connections: Reimagining the role of farmers’ markets B Turner, C Hope Rural Society 23 (2), 175-187, 2014 | 28 | 2014 |
| ‘Both fascinating and disturbing’: Consumer responses to 3D food printing and implications for food activism D Lupton, B Turner Digital Food Activism, edited by Tanja Schneider, Karin Eli, Catherine Dolan …, 2016 | 24 | 2016 |
| “I can’t get past the fact that it is printed”: consumer attitudes to 3D printed food D Lupton, B Turner Food, Culture & Society 21 (3), 402-418, 2018 | 11 | 2018 |
| Staging the Local: rethinking scale in farmers' markets B Turner, C Hope Australian Geographer 46 (2), 147-163, 2015 | 8 | 2015 |
| A Study of the Demand for Community Gardens and their Benefits for the ACT Community B Turner, J Henryks Environment and Sustainable Development Directorate (ESDD)/ACTPLA, ACT …, 2012 | 8 | 2012 |
| Food of the future? Consumer responses to the idea of 3D-printed meat and insect-based foods D Lupton, B Turner Food and Foodways 26 (4), 269-289, 2018 | 7 | 2018 |
| Information-Age Guerrillas: The Communication Strategies of the Zapatistas B Turner M/C Journal 8, 2005 | 6 | 2005 |
| Playing with food waste: Experimenting with ethical entanglements in the Anthropocene B Turner Policy Futures in Education 17 (7), 770-784, 2019 | 5 | 2019 |
| Food Waste, intimacy and compost: The stirrings of a new ecology B Turner SCAN 11 (1), 2014 | 5 | 2014 |
| Corn Coalitions: Struggles for Food Sovereignty in Mexico B Turner Silvia Federici-on capitalism, colonialism, women and food politics In this …, 2009 | 5 | 2009 |
| Planning for Regional Food Security: A case-study of the Australian Capital Territory B Turner, D Pearson, R Dyball Southern Cross University’s Regional Food Network initiative., 2015 | 4 | 2015 |
| Food in the ACT: A preliminary study of issues for the ACT Government Environment and Sustainable Development Directorate B Turner, D Pearson, R Dyball University of Canberra, Australian National University, 2012 | 4 | 2012 |
| Entangled recovery: refugee encounters in community gardens J Abramovic, B Turner, C Hope Local Environment 24 (8), 696-711, 2019 | 3 | 2019 |
| Agricultural Show Awards: A Brief Exploration of Their Role Marketing Food Products J Henryks, S Ecker, B Turner, B Denness, H Zobel-Zubrzycka Journal of International Food & Agribusiness Marketing 28 (4), 315-329, 2016 | 3 | 2016 |
| Embodied sustainability in community gardens B Turner Community Garden Conference, 80, 2010 | 3 | 2010 |
| Taste, Waste and the New Materiality of Food B Turner Routledge, 2018 | 2 | 2018 |
| Tinkering at the Limits: agricultural shows, small-scale producers and ecological connections B Turner, J Henryks, G Main, K Wehner Australian Geographer 48 (2), 185-202, 2017 | 2 | 2017 |
