Nyuk Ling Chin
Nyuk Ling Chin
Verified email at upm.edu.my
Cited by
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Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant
NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz
Food Science and Biotechnology 21 (3), 675-682, 2012
Modelling of rheological behaviour of pummelo juice concentrates using master-curve
NL Chin, SM Chan, YA Yusof, TG Chuah, RA Talib
Journal of Food Engineering 93 (2), 134-140, 2009
Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
SP Kek, NL Chin, YA Yusof
Food and Bioproducts Processing 91 (4), 495-506, 2013
Extraction and characterization of pectin from passion fruit peels
SQ Liew, NL Chin, YA Yusof
Agriculture and Agricultural Science Procedia 2, 231-236, 2014
Mechanical and physical properties of kenaf-derived cellulose (KDC)-filled polylactic acid (PLA) composites
ISMA Tawakkal, RA Talib, K Abdan, CN Ling
BioResources 7 (2), 1643-1655, 2012
Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees
SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua
Agriculture and Agricultural Science Procedia 2, 150-155, 2014
Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network
CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law
Industrial Crops and Products 40, 247-253, 2012
Simplex-centroid mixture formulation for optimised composting of kitchen waste
N Abdullah, NL Chin
Bioresource technology 101 (21), 8205-8210, 2010
A review on rheological properties and measurements of Dough and gluten.
DNA Zaidel, NL Chin, YA Yusof
Journal of Applied Sciences 10 (20), 2478-2490, 2010
Bread crust thickness measurement using digital imaging and L ab colour system
YMM Jusoh, NL Chin, YA Yusof, RA Rahman
Journal of Food Engineering 94 (3-4), 366-371, 2009
Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments
CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law
Industrial crops and Products 50, 1-7, 2013
Modelling of rheological behaviour of soursop juice concentrates using shear rate–temperature–concentration superposition
MC Quek, NL Chin, YA Yusof
Journal of Food Engineering 118 (4), 380-386, 2013
Textural, rheological and sensory properties and oxidative stability of nut spreads—a review
A Shakerardekani, R Karim, HM Ghazali, NL Chin
International journal of molecular sciences 14 (2), 4223-4241, 2013
Rheological characterisation of gluten from extensibility measurement
DNA Zaidel, NL Chin, RA Rahman, R Karim
Journal of Food Engineering 86 (4), 549-556, 2008
Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough
NL Chin, GM Campbell
Journal of the Science of Food and Agriculture 85 (13), 2194-2202, 2005
Thermally grafting aminosilane onto kenaf-derived cellulose and its influence on the thermal properties of poly (lactic acid) composites
YB Tee, RA Talib, K Abdan, NL Chin, RK Basha, KFM Yunos
BioResources 8 (3), 4468-4483, 2013
Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
A Shakerardekani, R Karim, HM Ghazali, NL Chin
Moisture Content and Colour of Pistachio Kernels (March 30, 2011), 2011
Drying kinetics and colour analysis of Moringa oleifera leaves
MA Ali, YA Yusof, NL Chin, MN Ibrahim, SMA Basra
Agriculture and Agricultural Science Procedia 2, 394-400, 2014
Compressibility and dissolution characteristics of mixed fruit tablets made from guava and pitaya fruit powders
LP Zea, YA Yusof, MG Aziz, CN Ling, NAM Amin
Powder technology 247, 112-119, 2013
Physico-chemical compositions of the red seedless watermelons (Citrullus lanatus)
EW Yau, S Rosnah, M Noraziah, NL Chin, H Osman
International Food Research Journal 17 (2), 327-334, 2010
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