| Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz Food Science and Biotechnology 21 (3), 675-682, 2012 | 127 | 2012 |
| Modelling of rheological behaviour of pummelo juice concentrates using master-curve NL Chin, SM Chan, YA Yusof, TG Chuah, RA Talib Journal of Food Engineering 93 (2), 134-140, 2009 | 123 | 2009 |
| Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices SP Kek, NL Chin, YA Yusof Food and Bioproducts Processing 91 (4), 495-506, 2013 | 122 | 2013 |
| Extraction and characterization of pectin from passion fruit peels SQ Liew, NL Chin, YA Yusof Agriculture and Agricultural Science Procedia 2, 231-236, 2014 | 117 | 2014 |
| Mechanical and physical properties of kenaf-derived cellulose (KDC)-filled polylactic acid (PLA) composites ISMA Tawakkal, RA Talib, K Abdan, CN Ling BioResources 7 (2), 1643-1655, 2012 | 104 | 2012 |
| Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua Agriculture and Agricultural Science Procedia 2, 150-155, 2014 | 83 | 2014 |
| Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial Crops and Products 40, 247-253, 2012 | 83 | 2012 |
| Simplex-centroid mixture formulation for optimised composting of kitchen waste N Abdullah, NL Chin Bioresource technology 101 (21), 8205-8210, 2010 | 80 | 2010 |
| A review on rheological properties and measurements of Dough and gluten. DNA Zaidel, NL Chin, YA Yusof Journal of Applied Sciences 10 (20), 2478-2490, 2010 | 80 | 2010 |
| Bread crust thickness measurement using digital imaging and L ab colour system YMM Jusoh, NL Chin, YA Yusof, RA Rahman Journal of Food Engineering 94 (3-4), 366-371, 2009 | 77 | 2009 |
| Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and Products 50, 1-7, 2013 | 74 | 2013 |
| Modelling of rheological behaviour of soursop juice concentrates using shear rate–temperature–concentration superposition MC Quek, NL Chin, YA Yusof Journal of Food Engineering 118 (4), 380-386, 2013 | 73 | 2013 |
| Textural, rheological and sensory properties and oxidative stability of nut spreads—a review A Shakerardekani, R Karim, HM Ghazali, NL Chin International journal of molecular sciences 14 (2), 4223-4241, 2013 | 69 | 2013 |
| Rheological characterisation of gluten from extensibility measurement DNA Zaidel, NL Chin, RA Rahman, R Karim Journal of Food Engineering 86 (4), 549-556, 2008 | 67 | 2008 |
| Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough NL Chin, GM Campbell Journal of the Science of Food and Agriculture 85 (13), 2194-2202, 2005 | 65 | 2005 |
| Thermally grafting aminosilane onto kenaf-derived cellulose and its influence on the thermal properties of poly (lactic acid) composites YB Tee, RA Talib, K Abdan, NL Chin, RK Basha, KFM Yunos BioResources 8 (3), 4468-4483, 2013 | 52 | 2013 |
| Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels A Shakerardekani, R Karim, HM Ghazali, NL Chin Moisture Content and Colour of Pistachio Kernels (March 30, 2011), 2011 | 52 | 2011 |
| Drying kinetics and colour analysis of Moringa oleifera leaves MA Ali, YA Yusof, NL Chin, MN Ibrahim, SMA Basra Agriculture and Agricultural Science Procedia 2, 394-400, 2014 | 48 | 2014 |
| Compressibility and dissolution characteristics of mixed fruit tablets made from guava and pitaya fruit powders LP Zea, YA Yusof, MG Aziz, CN Ling, NAM Amin Powder technology 247, 112-119, 2013 | 47 | 2013 |
| Physico-chemical compositions of the red seedless watermelons (Citrullus lanatus) EW Yau, S Rosnah, M Noraziah, NL Chin, H Osman International Food Research Journal 17 (2), 327-334, 2010 | 47 | 2010 |
