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Co-authors
- Lisa McNeillProfessor of Marketing, University of OtagoVerified email at otago.ac.nz
- Jane C. BatchellerUniversity of AlbertaVerified email at ualberta.ca
- Raechel M LaingProfessor, Textile Sciences, University of OtagoVerified email at otago.ac.nz
- James HarynukUniversity of AlbertaVerified email at ualberta.ca
- Paulina de la Mata EspinosaResearch Associate, University of AlbertaVerified email at ualberta.ca
- Sarah WakesUniversity of OtagoVerified email at otago.ac.nz
- Miriam DiamondProfessor, Department of Earth Sciences and School of the Environment, University of TorontoVerified email at utoronto.ca
- Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseVerified email at symrise.com
- Megan StrickfadenProfessor of Material Culture & Design Studies, University of AlbertaVerified email at ualberta.ca
- Stephen PaskalukResearch Engineer, Protective Clothing and Equipment Research Facility, Department of Human Ecology, University of AlbertaVerified email at ualberta.ca
- Cheryl WilsonAssociate Professor of Clothing and Textile Science, University of OtagoVerified email at otago.ac.nz
- John A. NychkaProfessor, Chemical and Materials Engineering, University of AlbertaVerified email at ualberta.ca