| Starch-based films: Major factors affecting their properties R Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh, QV Vuong International journal of biological macromolecules 132, 1079-1089, 2019 | 392 | 2019 |
| A starch edible surface coating delays banana fruit ripening R Thakur, P Pristijono, M Bowyer, SP Singh, CJ Scarlett, CE Stathopoulos, ... Lwt 100, 341-347, 2019 | 155 | 2019 |
| Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties R Thakur, B Saberi, P Pristijono, J Golding, C Stathopoulos, C Scarlett, ... International journal of biological macromolecules 93, 952-960, 2016 | 153 | 2016 |
| Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’oranges B Saberi, JB Golding, JR Marques, P Pristijono, S Chockchaisawasdee, ... Postharvest biology and technology 137, 9-20, 2018 | 151 | 2018 |
| Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging J Chen, A Wu, M Yang, Y Ge, P Pristijono, J Li, B Xu, H Mi Food Control 126, 108063, 2021 | 149 | 2021 |
| Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan K Papoutsis, JB Golding, Q Vuong, P Pristijono, CE Stathopoulos, ... Foods 7 (7), 115, 2018 | 148 | 2018 |
| Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts K Papoutsis, P Pristijono, JB Golding, CE Stathopoulos, MC Bowyer, ... International Journal of Food Science & Technology 52 (4), 880-887, 2017 | 128 | 2017 |
| Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Scientia horticulturae 237, 59-66, 2018 | 119 | 2018 |
| Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas P Pristijono, RBH Wills, JB Golding Postharvest Biology and Technology 42 (3), 256-259, 2006 | 112 | 2006 |
| The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’apple phenolics and antioxidant activity NTT Hoang, JB Golding, MA Wilkes Food Chemistry 127 (3), 1249-1256, 2011 | 104 | 2011 |
| Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning R Huque, RBH Wills, P Pristijono, JB Golding Postharvest biology and technology 78, 16-23, 2013 | 78 | 2013 |
| Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch-ι-carrageenan biodegradable edible film R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Food Packaging and Shelf Life 14, 108-115, 2017 | 71 | 2017 |
| Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation R Thakur, B Saberi, P Pristijono, CE Stathopoulos, JB Golding, CJ Scarlett, ... Journal of food science and technology 54, 2270-2278, 2017 | 70 | 2017 |
| Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts K Papoutsis, P Pristijono, JB Golding, CE Stathopoulos, MC Bowyer, ... Food bioscience 21, 20-26, 2018 | 66 | 2018 |
| Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: Comparison with hot water and organic solvent extractions K Papoutsis, P Pristijono, JB Golding, CE Stathopoulos, MC Bowyer, ... European Food Research and Technology 244, 1353-1365, 2018 | 61 | 2018 |
| Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO) RBH Wills, P Pristijono, JB Golding Food Chemistry 107 (4), 1387-1392, 2008 | 61 | 2008 |
| Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste K Papoutsis, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Food science and biotechnology 25, 971-977, 2016 | 60 | 2016 |
| Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film R Thakur, P Pristijono, JB Golding, CE Stathopoulos, C Scarlett, ... Starch‐Stärke 70 (1-2), 1700099, 2018 | 47 | 2018 |
| Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder K Papoutsis, QV Vuong, P Pristijono, JB Golding, MC Bowyer, CJ Scarlett, ... Foods 5 (3), 55, 2016 | 45 | 2016 |
| Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli M Sohail, RBH Wills, MC Bowyer, P Pristijono Food Chemistry 338, 128055, 2021 | 44 | 2021 |
