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Wei Zou
Wei Zou
Postdoctoral Reserach Fellow
Verified email at csiro.au - Homepage
Title
Cited by
Cited by
Year
Extrusion processing and characterization of edible starch films with different amylose contents
M Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu, L Chen
Journal of Food Engineering 106 (1), 95-101, 2011
2622011
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate
W Zou, M Sissons, MJ Gidley, RG Gilbert, FJ Warren
Food chemistry 188, 559-568, 2015
2162015
Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers
W Zou, L Yu, X Liu, L Chen, X Zhang, D Qiao, R Zhang
Carbohydrate polymers 87 (2), 1583-1588, 2012
2022012
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert
Food chemistry 241, 493-501, 2018
1362018
Relationships between protein content, starch molecular structure and grain size in barley
W Yu, X Tan, W Zou, Z Hu, GP Fox, MJ Gidley, RG Gilbert
Carbohydrate polymers 155, 271-279, 2017
1162017
A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch
D Qiao, F Xie, B Zhang, W Zou, S Zhao, M Niu, R Lv, Q Cheng, F Jiang, ...
Food Hydrocolloids 65, 24-34, 2017
1012017
Using starch molecular fine structure to understand biosynthesis-structure-property relations
W Yu, H Li, W Zou, K Tao, J Zhu, RG Gilbert
Trends in Food Science & Technology 86, 530-536, 2019
972019
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations
SS Nada, W Zou, C Li, RG Gilbert
Analytical and bioanalytical chemistry 409, 6813-6819, 2017
932017
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure
W Zou, M Sissons, FJ Warren, MJ Gidley, RG Gilbert
Carbohydrate Polymers 152, 441-449, 2016
812016
The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta
W Zou, BL Schulz, X Tan, M Sissons, FJ Warren, MJ Gidley, RG Gilbert
Food Hydrocolloids 90, 241-247, 2019
592019
Design, preparation and characterization of self‐reinforced starch films through chemical modification
C Lan, L Yu, P Chen, L Chen, W Zou, G Simon, X Zhang
Macromolecular Materials and Engineering 295 (11), 1025-1030, 2010
542010
Molecular structures and properties of starches of Australian wild rice
T Tikapunya, W Zou, W Yu, PO Powell, GP Fox, A Furtado, RJ Henry, ...
Carbohydrate polymers 172, 213-222, 2017
522017
Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents
D Qiao, L Yu, H Liu, W Zou, F Xie, G Simon, E Petinakis, Z Shen, L Chen
Carbohydrate Polymers 144, 271-281, 2016
502016
Comparison of gluten extraction protocols assessed by LC-MS/MS analysis
A Fallahbaghery, W Zou, K Byrne, CA Howitt, ML Colgrave
Journal of agricultural and food chemistry 65 (13), 2857-2866, 2017
402017
Synthesis and characterization of biodegradable starch-polyacrylamide graft copolymers using starches with different microstructures
W Zou, X Liu, L Yu, D Qiao, L Chen, H Liu, N Zhang
Journal of Polymers and the Environment 21, 359-365, 2013
402013
Starch modification using a twin‐roll mixer as a reactor
D Qiao, W Zou, X Liu, L Yu, L Chen, H Liu, N Zhang
Starch‐Stärke 64 (10), 821-825, 2012
292012
Harnessing particle disintegration of cooked rice grains for predicting glycaemic index
W Zou, VM Butardo Jr, M Toutounji, J Luo, A Farahnaky, C Blanchard
Carbohydrate polymers 248, 116789, 2020
252020
A high-throughput in vitro assay for screening rice starch digestibility
MR Toutounji, VM Butardo Jr, W Zou, A Farahnaky, L Pallas, P Oli, ...
Foods 8 (12), 601, 2019
212019
Erratum: The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains (Food Chem.(2013) 136 (742-749))
ZA Syahariza, S Sar, FJ Warren, W Zou, J Hasjim, MJ Tizzotti, RG Gilbert
Food Chemistry 145, 617-618, 2013
162013
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics
MM de Souza Moretti, W Yu, W Zou, CML Franco, LL Albertin, PM Schenk, ...
International journal of biological macromolecules 139, 244-251, 2019
102019
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