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Chanakan Prom-u-thai
Chanakan Prom-u-thai
Associate Professor, Chiang Mai University, Thailand
Verified email at cmu.ac.th
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Cited by
Cited by
Year
Effect of different foliar zinc application at different growth stages on seed zinc concentration and its impact on seedling vigor in rice
P Boonchuay, I Cakmak, B Rerkasem, C Prom-U-Thai
Soil science and plant nutrition 59 (2), 180-188, 2013
2022013
Iodine biofortification of wheat, rice and maize through fertilizer strategy
I Cakmak, C Prom-U-Thai, LRG Guilherme, A Rashid, KH Hora, A Yazici, ...
Plant and Soil 418, 319-335, 2017
1262017
Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries
C Prom-U-Thai, A Rashid, H Ram, C Zou, LRG Guilherme, ...
Frontiers in Plant Science 11, 589835, 2020
862020
Zinc priming promotes seed germination and seedling vigor of rice
C Prom‐u‐thai, B Rerkasem, A Yazici, I Cakmak
Journal of Plant Nutrition and Soil Science 175 (3), 482-488, 2012
822012
The potential of high-anthocyanin purple rice as a functional ingredient in human health
S Yamuangmorn, C Prom-u-Thai
Antioxidants 10 (6), 833, 2021
792021
Zinc fortification of whole rice grain through parboiling process
C Prom-u-thai, B Rerkasem, I Cakmak, L Huang
Food Chemistry 120 (3), 858-863, 2010
65*2010
Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food with nutraceutical importance
FM Bhat, SR Sommano, CS Riar, P Seesuriyachan, T Chaiyaso, ...
Agronomy 10 (11), 1817, 2020
632020
Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheat
D Secco, N Bouain, A Rouached, C Prom-u-Thai, M Hanin, AK Pandey, ...
Critical reviews in biotechnology 37 (7), 898-910, 2017
592017
Genotypic variation of iron partitioning in rice grain
C Prom‐u‐thai, S Fukai, ID Godwin, L Huang
Journal of the Science of Food and Agriculture 87 (11), 2049-2054, 2007
592007
The involvement of OsPHO1; 1 in the regulation of iron transport through integration of phosphate and zinc deficiency signaling
C Saenchai, N Bouain, M Kisko, C Prom-U-Thai, P Doumas, H Rouached
Frontiers in plant science 7, 396, 2016
562016
Iron (Fe) bioavailability and the distribution of anti‐Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes
C Prom‐u‐thai, L Huang, RP Glahn, RM Welch, S Fukai, B Rerkasem
Journal of the Science of Food and Agriculture 86 (8), 1209-1215, 2006
532006
Iron-fortified parboiled rice–A novel solution to high iron density in rice-based diets
C Prom-u-thai, S Fukai, ID Godwin, B Rerkasem, L Huang
Food chemistry 110 (2), 390-398, 2008
522008
Genotypic variation in milling depression of iron and zinc concentration in rice grain
C Saenchai, C Prom-u-thai, S Jamjod, B Dell, B Rerkasem
Plant and soil 361 (1-2), 271-278, 2012
502012
Effects of cooking on anthocyanin concentration and bioactive antioxidant capacity in glutinous and non-glutinous purple rice
S Yamuangmorn, B Dell
Rice Science 25 (5), 270-278, 2018
462018
Easy and rapid detection of iron in rice grain
C Prom-u-Thai, B Dell, G Thomson, B Rerkasem
Sci. Asia 29, 203-207, 2003
452003
Responses of grain zinc and nitrogen concentration to nitrogen fertilizer application in rice varieties with high-yielding low-grain zinc and low-yielding high grain zinc …
P Jaksomsak, B Rerkasem, C Prom-u-Thai
Plant and Soil 411, 101-109, 2017
422017
The bioavailability of iron fortified in whole grain parboiled rice
C Prom-u-thai, RP Glahn, Z Cheng, S Fukai, B Rerkasem, L Huang
Food Chemistry 112 (4), 982-986, 2009
422009
Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes
C Prom‐u‐thai, B Rerkasem, S Fukai, L Huang
Journal of the Science of Food and Agriculture 89 (15), 2565-2571, 2009
392009
Effect of grain morphology on degree of milling and iron loss in rice
C Prom‐U‐Thai, C Sanchai, B Rerkasem, S Jamjod, S Fukai, ID Godwin, ...
Cereal chemistry 84 (4), 384-388, 2007
352007
Variation of grain nutritional quality among Thai purple rice genotypes grown at two different altitudes
B Rerkasem, S Jumrus, N Yimyam, C Prom-u-thai
ScienceAsia 41, 377-385, 2015
322015
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