| In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota M Wang, S Wichienchot, X He, X Fu, Q Huang, B Zhang Trends in Food Science & Technology 88, 1-9, 2019 | 355 | 2019 |
| Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit L Wang, B Zhang, J Xiao, Q Huang, C Li, X Fu Food Chemistry 249, 127-135, 2018 | 306 | 2018 |
| Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid B Zhang, Q Huang, F Luo, X Fu Food Hydrocolloids 28 (1), 174-181, 2012 | 225 | 2012 |
| In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment X Chen, X He, X Fu, Q Huang Journal of Cereal Science 63, 109-115, 2015 | 199 | 2015 |
| Ultrasound effects on the structure and chemical reactivity of cornstarch granules Q Huang, L Li, X Fu Starch‐Stärke 59 (8), 371-378, 2007 | 197 | 2007 |
| Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity C Chen, B Zhang, Q Huang, X Fu, RH Liu Industrial Crops and Products 100, 1-11, 2017 | 188 | 2017 |
| Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn C Li, Q Huang, X Fu, XJ Yue, RH Liu, LJ You International Journal of Biological Macromolecules 75, 298-305, 2015 | 184 | 2015 |
| Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch B Zhang, Q Huang, F Luo, X Fu, H Jiang, J Jane Carbohydrate Polymers 84 (4), 1276-1281, 2011 | 182 | 2011 |
| Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota X Fu, C Cao, B Ren, B Zhang, Q Huang, C Li Carbohydrate Polymers 183, 230-239, 2018 | 154 | 2018 |
| Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network S Li, B Zhang, C Li, X Fu, Q Huang Food Chemistry 305, 125476, 2020 | 149 | 2020 |
| Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice L Wang, C Li, Q Huang, X Fu Journal of Agricultural and Food Chemistry 68 (1), 147-159, 2019 | 146 | 2019 |
| Preparation and characterisation of crosslinked waxy potato starch F Luo, Q Huang, X Fu, L Zhang, S Yu Food Chemistry 115 (2), 563-568, 2009 | 142 | 2009 |
| Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice C Chen, LJ You, Q Huang, X Fu, B Zhang, RH Liu, C Li Food & function 9 (7), 3732-3742, 2018 | 133 | 2018 |
| The inhibitory effects of flavonoids on α-amylase and α-glucosidase J Zhu, C Chen, B Zhang, Q Huang Critical Reviews in Food Science and Nutrition 60 (4), 695-708, 2020 | 118 | 2020 |
| Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum H Xiao, X Fu, C Cao, C Li, C Chen, Q Huang International Journal of Biological Macromolecules 121, 407-414, 2019 | 117 | 2019 |
| The physicochemical properties of swelled maize starch granules complexed with lauric acid F Chang, X He, Q Huang Food Hydrocolloids 32 (2), 365-372, 2013 | 116 | 2013 |
| Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch C Li, X Fu, F Luo, Q Huang Food Hydrocolloids 32 (1), 79-86, 2013 | 111 | 2013 |
| Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism S Li, B Zhang, CP Tan, C Li, X Fu, Q Huang Food Hydrocolloids 91, 40-47, 2019 | 109 | 2019 |
| Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch X Chen, XW He, B Zhang, X Fu, J Jane, Q Huang International Journal of Biological Macromolecules 104, 481-486, 2017 | 109 | 2017 |
| Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity L Wang, C Chen, B Zhang, Q Huang, X Fu, C Li Food & function 9 (7), 3974-3985, 2018 | 108 | 2018 |
