| Kale attenuates inflammation and modulates gut microbial composition and function in C57BL/6J mice with diet-induced obesity M Shahinozzaman, S Raychaudhuri, S Fan, DN Obanda Microorganisms 9 (2), 238, 2021 | 18 | 2021 |
| Metagenomic insights into the effects of Urtica dioica vegetable on the gut microbiota of C57BL/6J obese mice, particularly the composition of Clostridia S Fan, S Raychaudhuri, R Page, M Shahinozzaman, DN Obanda The Journal of Nutritional Biochemistry 91, 108594, 2021 | 17 | 2021 |
| Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model S Fan, S Raychaudhuri, O Kraus, M Shahinozzaman, L Lofti, DN Obanda Nutrients 12 (4), 1059, 2020 | 13 | 2020 |
| Kale supplementation during high fat feeding improves metabolic health in a mouse model of obesity and insulin resistance S Raychaudhuri, S Fan, O Kraus, M Shahinozzaman, DN Obanda PloS one 16 (8), e0256348, 2021 | 7 | 2021 |
| Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in … S Raychaudhuri, M Shahinozzaman, S Fan, O Ogedengbe, U Subedi, ... Microorganisms 11 (9), 2153, 2023 | 1 | 2023 |
| The Vegetable ‘Kale’Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing … S Raychaudhuri, M Shahinozzaman, U Subedi, S Fan, O Ogedengbe, ... Nutrients 15 (14), 3222, 2023 | 1 | 2023 |
| Impacts of the vegetable Urtica dioica on the intestinal T and B cell phenotype and macronutrient absorption in C57BL/6J mice with diet-induced obesity S Fan, S Raychaudhuri, O Ogedengbe, V Mochama, DN Obanda The Journal of Nutritional Biochemistry 129, 109634, 2024 | | 2024 |
| Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors U Subedi, S Raychaudhuri, S Fan, O Ogedengbe, DN Obanda Food Science & Nutrition, 2024 | | 2024 |
| OR22-07-23 Kale Vegetable Attenuates Colitis by Abating the Proliferation of Lipopolysaccharide-Producing Gut Bacteria and Augmenting Gut Barrier Integrity S Raychaudhuri, S Fan, D Obanda, O Ogedengbe, U Subedi Current Developments in Nutrition 7, 2023 | | 2023 |
| P03-019-23 Urtica dioica Whole Vegetable Attenuates Diet-Induced Obesity via Mechanisms Involving Fat Absorption and Immune Cell Function in the Small Intestines S Fan, D Obanda, O Ogedengbe, S Raychaudhuri, U Subedi Current Developments in Nutrition 7, 2023 | | 2023 |
| P06-046-23 Fermentation of Kale (Brassica oleracea var. sabellica) Vegetable Enhances Its Properties as a Functional Food U Subedi, S Fan, D Obanda, O Ogedengbe, S Raychaudhuri Current Developments in Nutrition 7, 100882, 2023 | | 2023 |
| Urtica Dioica Vegetable Prebiotic Induces The Blooming Of Genus Clostridium And Genus Turicibacter S Fan, S Raychaudhuri, M Shahinozzaman, D Obanda OBESITY 28, 179-180, 2020 | | 2020 |
Si FanUniversity of MarylandVerified email at umd.edu
