| Health-promoting workplaces—international settings development C Chu, G Breucker, N Harris, A Stitzel, X Gan, X Gu, S Dwyer Health promotion international 15 (2), 155-167, 2000 | 340 | 2000 |
| The relationship between food literacy and dietary intake in adolescents: a systematic review R Vaitkeviciute, LE Ball, N Harris Public health nutrition 18 (4), 649-658, 2015 | 169 | 2015 |
| Exploring the process of global citizen learning and the student mind-set K Lilley, M Barker, N Harris Journal of Studies in International Education 19 (3), 225-245, 2015 | 124 | 2015 |
| Adolescents' perspectives on food literacy and its impact on their dietary behaviours R Ronto, L Ball, D Pendergast, N Harris Appetite 107, 549-557, 2016 | 80 | 2016 |
| Refugees connecting with a new country through community food gardening N Harris, FR Minniss, S Somerset International journal of environmental research and public health 11 (9 …, 2014 | 79 | 2014 |
| The global citizen conceptualized: Accommodating ambiguity K Lilley, M Barker, N Harris Journal of Studies in International Education 21 (1), 6-21, 2017 | 66 | 2017 |
| Framing risk: communication messages in the Australian and Swedish print media surrounding the 2009 H1N1 pandemic T Sandell, B Sebar, N Harris Scandinavian journal of public health 41 (8), 860-865, 2013 | 45 | 2013 |
| What is the status of food literacy in Australian high schools? Perceptions of home economics teachers R Ronto, L Ball, D Pendergast, N Harris Appetite 108, 326-334, 2017 | 44 | 2017 |
| Developing online discussion forums as student centred peer e-learning environments N Harris, M Sandor ICT: Providing choices for learners and learning. Proceedings ascilite …, 2007 | 44 | 2007 |
| Food literacy at secondary schools in Australia R Ronto, L Ball, D Pendergast, ND Harris Journal of School Health 86 (11), 823-831, 2016 | 41 | 2016 |
| Economic value of protected areas via visitor mental health R Buckley, P Brough, L Hague, A Chauvenet, C Fleming, E Roche, ... Nature communications 10 (1), 1-10, 2019 | 37 | 2019 |
| Corporate engagement in processes for planetary sustainability: understanding corporate capacity in the non‐renewable resource extractive sector, Australia N Harris Business Strategy and the Environment 16 (8), 538-553, 2007 | 34 | 2007 |
| Educating global citizens in business schools K Lilley, M Barker, N Harris Journal of International Education in Business, 2014 | 32 | 2014 |
| Environmental factors of food literacy in Australian high schools: Views of home economics teachers R Ronto, L Ball, D Pendergast, N Harris International Journal of Consumer Studies 41 (1), 19-27, 2017 | 28 | 2017 |
| Ecological aging: the settings approach in aged living and care accommodation N Harris, J Grootjans, K Wenham EcoHealth 5 (2), 196-204, 2008 | 28 | 2008 |
| Work-life conflict and facilitation among Australian Muslim men A Sav, N Harris, B Sebar Equality, Diversity and Inclusion: An International Journal, 2013 | 27 | 2013 |
| Perceived control and self-efficacy, subjective well-being and lifestyle behaviours in young Iranian women A Salehi, N Harris, E Coyne, B Sebar Journal of health psychology 21 (7), 1415-1425, 2016 | 25 | 2016 |
| Knowledge, attitudes and behaviour regarding nutrition and dietary intake of seventh-grade students in rural areas of Mi Yun County, Beijing, China D Wang, Y Shi, C Chang, D Stewart, Y Ji, Y Wang, N Harris Environmental health and preventive medicine 19 (3), 179-186, 2014 | 24 | 2014 |
| Educating global citizens: a good ‘idea’or an organisational practice? K Lilley, M Barker, N Harris Higher Education Research & Development 34 (5), 957-971, 2015 | 23 | 2015 |
| A systematic review of data collection techniques used to measure preschool children’s knowledge of food and nutrition N Wiseman, N Harris Journal of nutrition education and behavior 47 (4), 345-353. e1, 2015 | 23 | 2015 |
