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Helene Hopfer
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Judging wine quality: Do we need experts, consumers or trained panelists?
H Hopfer, H Heymann
Food Quality and Preference 32, 221-233, 2014
1572014
The combined impact of vineyard origin and processing winery on the elemental profile of red wines
H Hopfer, J Nelson, TS Collins, H Heymann, SE Ebeler
Food Chemistry 172, 486-496, 2015
1422015
Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening
B Blanco-Ulate, H Hopfer, R Figueroa-Balderas, Z Ye, RM Rivero, ...
Journal of experimental botany 68 (5), 1225-1238, 2017
1172017
A summary of projective mapping observations–The effect of replicates and shape, and individual performance measurements
H Hopfer, H Heymann
Food Quality and Preference 28 (1), 164-181, 2013
1112013
The combined effects of storage temperature and packaging type on the sensory and chemical properties of Chardonnay
H Hopfer, SE Ebeler, H Heymann
Journal of agricultural and food chemistry 60 (43), 10743-10754, 2012
832012
Starch-menthol inclusion complex: Structure and release kinetics
L Shi, H Hopfer, GR Ziegler, L Kong
Food Hydrocolloids 97, 105183, 2019
782019
An exploration of the perception of minerality in white wines by projective mapping and descriptive analysis
H Heymann, H Hopfer, D Bershaw
Journal of Sensory Studies 29 (1), 1-13, 2014
612014
Influence of fruit maturity, maceration length, and ethanol amount on chemical and sensory properties of Merlot wines
LF Casassa, CW Beaver, M Mireles, RC Larsen, H Hopfer, H Heymann, ...
American Journal of Enology and Viticulture 64 (4), 437-449, 2013
592013
2 Classical Descriptive Analysis
H Heymann, ES King, H Hopfer
Novel Techniques in Sensory Characterization and Consumer Profiling, 9, 2014
572014
The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine
H Hopfer, PA Buffon, SE Ebeler, H Heymann
Journal of Agricultural and food Chemistry 61 (13), 3320-3334, 2013
562013
Total arsenic analysis in Californian wines with hydride generation–microwave plasma–atomic emission spectroscopy (HG-MP-AES)
CK Tanabe, H Hopfer, G Gilleland, A Liba, SE Ebeler, J Nelson
Journal of Analytical Atomic Spectrometry 31 (6), 1223-1227, 2016
542016
Correlating wine quality indicators to chemical and sensory measurements
H Hopfer, J Nelson, SE Ebeler, H Heymann
Molecules 20 (5), 8453-8483, 2015
502015
Dose-response relationships for vanilla flavor and sucrose in skim milk: Evidence of synergy
G Wang, JE Hayes, GR Ziegler, RF Roberts, H Hopfer
Beverages 4 (4), 73, 2018
492018
How blending affects the sensory and chemical properties of red wine
H Hopfer, SE Ebeler, H Heymann
American journal of enology and viticulture 63 (3), 313-324, 2012
472012
Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes
LH Mielby, H Hopfer, S Jensen, AK Thybo, H Heymann
Food quality and preference 35, 86-94, 2014
402014
Demonstrating cross-modal enhancement in a real food with a modified ABX test
G Wang, AJ Bakke, JE Hayes, H Hopfer
Food Quality and Preference 77, 206-213, 2019
392019
Evaluation of GC-ICP-MS/MS as a new strategy for specific heteroatom detection of phosphorus, sulfur, and chlorine determination in foods
J Nelson, H Hopfer, F Silva, S Wilbur, J Chen, K Shiota Ozawa, PL Wylie
Journal of agricultural and food chemistry 63 (18), 4478-4483, 2015
382015
Impact of mechanical harvesting and optical berry sorting on grape and wine composition
DA Hendrickson, LA Lerno, AK Hjelmeland, SE Ebeler, H Heymann, ...
American Journal of Enology and Viticulture 67 (4), 385-397, 2016
362016
Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene
H Hopfer, N Haar, W Stockreiter, C Sauer, E Leitner
Analytical and bioanalytical chemistry 402, 903-919, 2012
362012
Profiling the trace metal composition of wine as a function of storage temperature and packaging type
H Hopfer, J Nelson, AE Mitchell, H Heymann, SE Ebeler
Journal of Analytical Atomic Spectrometry 28 (8), 1288-1291, 2013
352013
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