Bruce Hamaker
Bruce Hamaker
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Cited by
Factors affecting sorghum protein digestibility
KG Duodu, JRN Taylor, PS Belton, BR Hamaker
Journal of cereal science 38 (2), 117-131, 2003
Banana starch: production, physicochemical properties, and digestibility—a review
P Zhang, RL Whistler, JN BeMiller, BR Hamaker
Carbohydrate polymers 59 (4), 443-458, 2005
A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiota
BR Hamaker, YE Tuncil
Journal of molecular biology 426 (23), 3838-3850, 2014
Slow digestion property of native cereal starches
G Zhang, Z Ao, BR Hamaker
Biomacromolecules 7 (11), 3252-3258, 2006
Prebiotics: why definitions matter
RW Hutkins, JA Krumbeck, LB Bindels, PD Cani, G Fahey Jr, YJ Goh, ...
Current opinion in biotechnology 37, 1-7, 2016
Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota
T Chen, W Long, C Zhang, S Liu, L Zhao, BR Hamaker
Scientific reports 7 (1), 2594, 2017
Slowly digestible starch: concept, mechanism, and proposed extended glycemic index
G Zhang, BR Hamaker
Critical reviews in food science and nutrition 49 (10), 852-867, 2009
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
N Bordenave, BR Hamaker, MG Ferruzzi
Food & function 5 (1), 18-34, 2014
Dietary modulation of gut microbiota contributes to alleviation of both genetic and simple obesity in children
C Zhang, A Yin, H Li, R Wang, G Wu, J Shen, M Zhang, L Wang, Y Hou, ...
EBioMedicine 2 (8), 968-984, 2015
Amylopectin fine structure and rice starch paste breakdown
XZ Han, BR Hamaker
Journal of Cereal Science 34 (3), 279-284, 2001
Pulse consumption, satiety, and weight management
MA McCrory, BR Hamaker, JC Lovejoy, PE Eichelsdoerfer
Advances in Nutrition 1 (1), 17-30, 2010
Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure
Z Ao, S Simsek, G Zhang, M Venkatachalam, BL Reuhs, BR Hamaker
Journal of agricultural and food chemistry 55 (11), 4540-4547, 2007
Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than the conventional method.
BR Hamaker, AA Mohamed, JE Habben, CP Huang, BA Larkins
Cereal chemistry 72, 1995
Effect of disulfide bond-containing protein on rice starch gelatinization and pasting.
BR Hamaker, VK Griffin
Structural basis for the slow digestion property of native cereal starches
G Zhang, M Venkatachalam, BR Hamaker
Biomacromolecules 7 (11), 3259-3266, 2006
Improving the in vitro protein digestibility of sorghum with reducing agents
BR Hamaker, AW Kirleis, LG Butler, JD Axtell, ET Mertz
Proceedings of the National Academy of Sciences 84 (3), 626-628, 1987
Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans
LM Lamothe, S Srichuwong, BL Reuhs, BR Hamaker
Food chemistry 167, 490-496, 2015
A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies
MP Oria, BR Hamaker, JD Axtell, CP Huang
Proceedings of the National Academy of Sciences 97 (10), 5065-5070, 2000
Amino acid and fatty acid profiles of the Inca peanut (Plukenetia volubilis)
BR Hamaker, C Valles, R Gilman, RM Hardmeier, D Clark, HH Garcia, ...
Cereal Chem 69 (4), 461-463, 1992
Human α-amylase Present in Lower-Genital-Tract Mucosal Fluid Processes Glycogen to Support Vaginal Colonization by Lactobacillus
GT Spear, AL French, D Gilbert, MR Zariffard, P Mirmonsef, TH Sullivan, ...
The Journal of infectious diseases 210 (7), 1019-1028, 2014
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