| Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies P Comino, K Shelat, H Collins, J Lahnstein, MJ Gidley Journal of Agricultural and Food Chemistry 61 (49), 12111-12122, 2013 | 89 | 2013 |
| Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre P Comino, H Collins, J Lahnstein, MJ Gidley Journal of food engineering 169, 228-237, 2016 | 56 | 2016 |
| Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours P Comino, H Collins, J Lahnstein, C Beahan, MJ Gidley Food Hydrocolloids 41, 219-226, 2014 | 51 | 2014 |
| Effect of encapsulation of d-limonene on the moisture adsorption property of β-cyclodextrin Z Fang, PR Comino, B Bhandari LWT-Food Science and Technology 51 (1), 164-169, 2013 | 39 | 2013 |
| In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar P Comino, BA Williams, MJ Gidley Food & function 9 (2), 898-905, 2018 | 31 | 2018 |
| The sorption isotherm properties of limonene-ß-cyclodextrin complex powder PR Comino | 6 | 2005 |
| Effect of encapsulation of D-limonene on the moisture adsorption property of β-cyclodextrin. FZX Fang ZhongXiang, PR Comino, B Bhandari | | 2013 |
