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Penny Comino
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Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies
P Comino, K Shelat, H Collins, J Lahnstein, MJ Gidley
Journal of Agricultural and Food Chemistry 61 (49), 12111-12122, 2013
832013
Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre
P Comino, H Collins, J Lahnstein, MJ Gidley
Journal of food engineering 169, 228-237, 2016
532016
Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours
P Comino, H Collins, J Lahnstein, C Beahan, MJ Gidley
Food Hydrocolloids 41, 219-226, 2014
482014
Effect of encapsulation of d-limonene on the moisture adsorption property of β-cyclodextrin
Z Fang, PR Comino, B Bhandari
LWT-Food Science and Technology 51 (1), 164-169, 2013
392013
In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
P Comino, BA Williams, MJ Gidley
Food & function 9 (2), 898-905, 2018
282018
The sorption isotherm properties of limonene--cyclodextrin complex powder
PR Comino
62005
Effect of encapsulation of D-limonene on the moisture adsorption property of β-cyclodextrin.
FZX Fang ZhongXiang, PR Comino, B Bhandari
2013
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