| With or without you? Interaction and immersion in a virtual reality experience S Hudson, S Matson-Barkat, N Pallamin, G Jegou Journal of business research 100, 459-468, 2019 | 375 | 2019 |
| Who's on the tourists' menu? Exploring the social significance of restaurant experiences for tourists S Matson-Barkat, P Robert-Demontrond Tourism Management 69, 566-578, 2018 | 53 | 2018 |
| Gastronomy tourism: A comparative study of two french regions: Brittany and La Martinique SM Barkat, V Vermignon Sustainable Tourism with Special Reference to Islands and Small States …, 2006 | 44 | 2006 |
| Destigmatisation through social sharing of emotions and empowerment: The case of disabled athletes and consumers of disability sports S Matson-Barkat, P Puncheva-Michelotti, C Koetz, S Hennekam Journal of Business Research 149, 77-84, 2022 | 13 | 2022 |
| A legitimacy perspective on sharing economy consumption in the accommodation sector CL Ackermann, S Matson-Barkat, Y Truong Current Issues in Tourism 25 (12), 1947-1967, 2022 | 8 | 2022 |
| From plate to place: the role of restaurant servicescapes in the development of tourists' place meanings in Brittany, France S Matson-Barkat, P Robert-Demontrond, C Otnes Tourism Recreation Research 47 (3), 316-331, 2022 | 2 | 2022 |
| Des expériences sensorielles aux sens des expériences: une approche CCT de l'expérience des touristes au restaurant S Matson-Barkat Rennes 1, 2012 | 1 | 2012 |
| FANTASIES, FEELINGS AND FOOD EXPERIENCE. AN ETHNOGRAPHIC APPROACH TO TOURIST’S RESTAURANT EXPERIENCE S Matson-Barkat 27th EuroCHRIE Annual Conference, Helsinki, Finland, 719, 2009 | | 2009 |
