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Supriya Priyadarsani
Supriya Priyadarsani
Scientist in Agricultural Process Engineering
Verified email at icar.gov.in
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Cited by
Year
Turn the wheel from waste to wealth: Economic and environmental gain of sustainable rice straw management practices over field burning in reference to India
PN P. Bhattacharyya , J. Bisen, D. Bhaduri , S. Priyadarsani, S. Munda , M ...
Science of the Total Environment 775 (145896), 17, 2021
107*2021
Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp
S Priyadarsani, AS Patel, A Kar, S Dash
Scientific reports 11 (1), 10273, 2021
252021
Climate smart agricultural technologies for rice production system in Odisha
AK Nayak, D Chatterjee, R Tripathi, M Shahid, S Vijayakumar, ...
ICAR-National Rice Research Institute, Cuttack, 2020
132020
Impact of land use and land cover change on ecosystem services in eastern coast of India
R Tripathi, KC Moharana, S Mohanty, S Pattnaik, D Chatterjee, CK Swain, ...
International Journal of Environmental Research 16 (1), 5, 2022
62022
A study to assess the effectveness of effleurage to reduce labor pain during 1st stage of labor among primigravida women in a selected hospital, bhubaneswar
SS Priyadarsini, TS Arangi, T Patra, S Swain
Journal of Science 4 (11), 695-8, 2014
52014
Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration:-A review
G Kumar, N Basak, S Priyadarsani, TB Bagchi, A Kumar, SK Pradhan, ...
Journal of Food Composition and Analysis, 105332, 2023
22023
Process development for the instant quantification of lycopene from agricultural produces using supercritical fluid chromatography-diode array detector (SFC-DAD)
S Priyadarsani, AS Patel, Y Sharma, A Kar
Foods 11 (4), 522, 2022
22022
Rice seed self-sufficiency with Farmer-to-Farmer (F2F) seed village model.
M Shahid, AK Nayak, S Mohanty, R Tripathi, SD Mohapatra, BB Panda, ...
ICAR-National Rice Research Institute, Cuttack-753006, Odisha, 2020
22020
Extraction and characterization of lycopene from papaya and grapefruit using supercritical carbon dioxide
S PRIYADARSANI
DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY INDIAN AGRICULTURAL …, 2015
22015
Socioeconomic implications of climate change on rice farming.
J Bisen, S Priyadarsani, RP Meena, H Pathak, B Mondal, SK Mishra, ...
ICAR-NRRI, 2022
12022
Popularising Climate Smart Agricultural Technologies through Model Climate Smart Villages
R Tripathi, AK Nayak, S Mohanty, M Shahid, SD Mohapatra, BB Panda, ...
ICAR-National Rice Research Institute, Cuttack-753006, Odisha, India, 2020
12020
Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice
S Priyadarsani, P Sanghamitra, G Kumar, N Basak, S Sarkar, ...
Food Science and Technology International, 10820132241232714, 2024
2024
Background Paper on 4S4R Model for Production, Marketing and Export of Odisha Aromatic Rice (arORIce).
JP Bisen, S Sarkar, B Mondal, A Pradhan, S Priyadarsani, M Chakraborty, ...
ICAR-NRRI, 2023
2023
Smart food grain storage system using Internet of Things (IoT): a Review.
S Priyadarsani, AK Pradhan, PC Jena
2023
Colored rice: A scope for nutritional and health benefits.
S Priyadarsani, SB Urhe, J Bisen
ICAR-NRRI, 2022
2022
Colored rice: A scope for nutritional and health benefits.
JB Supriya Priyadarsani, Sumit B. Urhe
Food and Scientific Reports, 2022
2022
DEVELOPMENT OF ENCAPSULATED ETHYLENE FOR RIPENING OF MANGO AND BANANA
S PRIYADARSANI
DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY INDIAN AGRICULTURAL …, 2022
2022
Microwave drying: A novel method for drying agricultural commodities.
RK Urhe, S. B., Priyadarsani, S., & Patil
Food & e-Newsletter, 2022
2022
Influence of temperature on natural ripening of mango
S Priyadarsani, A Kar
Indian Journal of Horticultural sciences, 2022
2022
Physical Purity Test in Paddy
P Sanghamitra, J Mishra, S Sahoo, R Bastia, N Basak, G Kumar, ...
AgroScience Today 2 (2), 0043-0048, 2021
2021
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