Giampiero Mazzocchi
Giampiero Mazzocchi
Università del Molise
Verified email at uniroma1.it
TitleCited byYear
Territorialisation dynamics for Italian farms adhering to Alternative Food Networks
D Marino, L Mastronardi, A Giannelli, V Giaccio, G Mazzocchi
Bulletin of Geography. Socio-economic Series 40 (40), 113-131, 2018
52018
Improving urban metabolism through agriculture: an approach to ecosystem services qualitative assessment in Rome
N Cartiaux, G Mazzocchié, D Marino, H Jijakli
VertigO-la revue électronique en Sciences de l'environnement, 2018
12018
Urban farming opportunities: a comparative analysis between Italy and Argentina
B Torquati, G Giacchè, D Marino, R Pastore, G Mazzocchi, L Niño, ...
International Symposium on Greener Cities for More Efficient Ecosystem …, 2017
12017
Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies
G Mazzocchi, D Marino
ECONOMIA AGRO-ALIMENTARE, 2019
2019
Understanding consumer’s motivations and behaviour in alternative food networks
L Mastronardi, L Romagnoli, G Mazzocchi, V Giaccio, D Marino
British Food Journal, 2019
2019
Analysing consumer motivations and their behaviour in the Alternative Food Networks in Italy
L Mastronardi, V Giaccio, D Marino, L Romagnoli, G Mazzocchi, ...
2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy, 2018
2018
L’impatto del cambiamento di uso del suolo nelle aree rurali attraverso la valutazione dei trade-off tra servizi ecosistemici: un caso studio dell’area Appenninica
M Palmieri, L Mastronardi, V Giaccio, A Giannelli, G Mazzocchi, A Marucci
ITA, 2018
2018
Il Paesaggio Agrario Tradizionale come Capitale Naturale: Identità e Servizi Ecosistemici
D Marino, G Mazzocchi
Edizioni Roma Tre Press, 2018
2018
Le nuove economie del cibo come dispositivi di transizione verso sistemi territoriali sostenibili
G Mazzocchi, D Marino
2018
2.5. IL SUOLO COME CAPITALE NATURALE: SPUNTI PER UNA CONTABILITÀ AMBIENTALE IN ITALIA
D Marino, G Mazzocchi
CARING FOR OUR SOIL, 127, 2017
2017
The value of Farmers’ Markets for the territory and the community: the case of Campi Aperti Alternative Food Network (Italy)
G Mazzocchi, D Marino
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Articles 1–11