| Colour and textural attributes of sucuk during ripening H Bozkurt, M Bayram Meat Science 73 (2), 344-350, 2006 | 290 | 2006 |
| Biogenic amines in wines RE Anlı, M Bayram Food Reviews International 25 (1), 86-102, 2008 | 145 | 2008 |
| Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment A Yildirim, MD Öner, M Bayram Journal of Food Engineering 104 (1), 134-142, 2011 | 128 | 2011 |
| Changes in properties of soaking water during production of soy-bulgur M Bayram, A Kaya, MD Öner Journal of Food Engineering 61 (2), 221-230, 2004 | 97 | 2004 |
| Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers ÖA Bayram, M Bayram, AR Tekin Journal of Food Engineering 69 (2), 253-260, 2005 | 94 | 2005 |
| COVID-19 digital health innovation policy: A portal to alternative futures in the making M Bayram, S Springer, CK Garvey, V Özdemir OMICS: A Journal of Integrative Biology 24 (8), 460-469, 2020 | 92 | 2020 |
| Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains SM Valamoti, D Samuel, M Bayram, E Marinova Vegetation History and Archaeobotany 17, 265-276, 2008 | 86 | 2008 |
| Identifying AFLP and microsatellite markers for vernalization response gene Vrn‐B1 in hexaploid wheat using reciprocal mapping populations B Barrett, M Bayram, K Kidwell, WE Weber Plant Breeding 121 (5), 400-406, 2002 | 84 | 2002 |
| Influence of soaking on the dimensions and colour of soybean for bulgur production M Bayram, MD Öner, A Kaya Journal of Food Engineering 61 (3), 331-339, 2004 | 78 | 2004 |
| Bulgur around the world. M Bayram | 78 | 2000 |
| Effect of soaking and ultrasound treatments on texture of chickpea A Yildirim, MD Öner, M Bayram Journal of Food Science and Technology 50, 455-465, 2013 | 64 | 2013 |
| Modeling of water absorption of ultrasound applied chickpeas (Cicer arietinum L.) using Peleg’s equation Ö Mehmet, A YILDIRIM, M Bayram Journal of Agricultural Sciences 16 (4), 278-286, 2010 | 59 | 2010 |
| Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey H Akalın, M Bayram, RE Anlı Journal of the Institute of Brewing 123 (1), 167-174, 2017 | 57 | 2017 |
| Breather wave, lump-periodic solutions and some other interaction phenomena to the Caudrey–Dodd–Gibbon equation A Yusuf, TA Sulaiman, M Inc, M Bayram The European Physical Journal Plus 135 (7), 1-8, 2020 | 56 | 2020 |
| Traditional aniseed-flavored spirit drinks RE Anli, M Bayram Food Reviews International 26 (3), 246-269, 2010 | 55 | 2010 |
| Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production M Bayram, MD Öner, S Eren Journal of Food Engineering 64 (1), 43-51, 2004 | 53 | 2004 |
| Properties of Kashar cheese coated with casein as a carrier of natamycin. M Yildirim, F Güleç, M Bayram, Z Yildirim Italian journal of food science 18 (2), 2006 | 52 | 2006 |
| Stone, disc and hammer milling of bulgur M Bayram, MD Öner Journal of Cereal Science 41 (3), 291-296, 2005 | 48 | 2005 |
| Bulgur milling using roller, double disc and vertical disc mills M Bayram, MD Öner Journal of Food Engineering 79 (1), 181-187, 2007 | 46 | 2007 |
| Determination of the sphericity of granular food materials M Bayram Journal of food engineering 68 (3), 385-390, 2005 | 41 | 2005 |
