Stimulating UK adolescents’ seafood consumption D Birch, J Memery, N Johns, M Musarskaya Journal of International Food & Agribusiness Marketing 30 (1), 61-69, 2018 | 15 | 2018 |
To eat or not to eat: Seafood consumption habit formation M Musarskaya, D Birch, J Memery Journal of international food & agribusiness marketing 30 (3), 227-235, 2018 | 12 | 2018 |
Green Identity, Myth or Reality: An Abstract S Ashraf, M Musarskaya Back to the Future: Using Marketing Basics to Provide Customer Value …, 2018 | 1 | 2018 |
THE ROLE OF SIMULATOR GAMES IN MARKETING EDUCATION: EVIDENCE FROM ACADEMICS IN BOURNEMOUTH UNIVERSITY M Musarskaya AMS Annual Conference Proceedings 2016, 2016 | 1 | 2016 |
Fusion Learning Colloquium 2022-Proceedings A Bancroft, A Khattab, A Quinney, B Goldsmith, B Ojikutu, C Quenault, ... Bournemouth University, 2022 | | 2022 |
Bournemouth University FLIE-Fusion Learning Conference 2021: Abstracts M Bobeva, D Taylor, S Allen, M Budka, E Bickle, M Mayer, LK Tucker, ... Poole, UK: Bournemouth University Centre for Fusion Learning Innovation and …, 2022 | | 2022 |
An Investigation into UK Adolescents’ Seafood Consumption D Birch, J Memery, N Johns, M Musarskaya Conference Proceedings of the International Food Marketing Research …, 2017 | | 2017 |
Forming Sustainable Seafood Consumption Habits In Uk Families M Musarskaya, D Birch, J Memery Conference Proceedings of the International Food Marketing Research …, 2017 | | 2017 |
Proceedings of the International History of Public Relations 2017 A Theofilou, A Veneti, T Watson, J Costello, M Musarskaya Bournemouth University, 2017 | | 2017 |
An (Extended) Abstract: Exploring Food Habit Formation in Young UK Families—The Case of Sustainable Seafood M Musarskaya, D Birch, J Memery Creating Marketing Magic and Innovative Future Marketing Trends: Proceedings …, 2017 | | 2017 |
STRUCTURED ABSTRACT: EXPLORING FOOD HABIT FORMATION IN YOUNG UK FAMILIES: THE CASE OF SUSTAINABLE SEAFOOD M Musarskaya AMS Annual Conference Proceedings 2016, 2016 | | 2016 |
FISHING FOR ANSWERS? USING THE THEORY OF PLANNED BEHAVIOUR TO UNDERSTAND CONSUMPTION OF SUSTAINABLE SEAFOOD IN THE UK. M Musarskaya BAM Annual Conference Proceedings, 2015 | | 2015 |
Using the Theory of Planned Behaviour to understand the Ethical Purchasing Gap of sustainable seafood consumption in the UK M Musarskaya, D Birch | | 2014 |
THE INTERNATIONAL HISTORY OF PUBLIC RELATIONS CONFERENCE J Costello, M Musarskaya | | |