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Maria Musarskaya
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Stimulating UK adolescents’ seafood consumption
D Birch, J Memery, N Johns, M Musarskaya
Journal of International Food & Agribusiness Marketing 30 (1), 61-69, 2018
152018
To eat or not to eat: Seafood consumption habit formation
M Musarskaya, D Birch, J Memery
Journal of international food & agribusiness marketing 30 (3), 227-235, 2018
122018
Green Identity, Myth or Reality: An Abstract
S Ashraf, M Musarskaya
Back to the Future: Using Marketing Basics to Provide Customer Value …, 2018
12018
THE ROLE OF SIMULATOR GAMES IN MARKETING EDUCATION: EVIDENCE FROM ACADEMICS IN BOURNEMOUTH UNIVERSITY
M Musarskaya
AMS Annual Conference Proceedings 2016, 2016
12016
Fusion Learning Colloquium 2022-Proceedings
A Bancroft, A Khattab, A Quinney, B Goldsmith, B Ojikutu, C Quenault, ...
Bournemouth University, 2022
2022
Bournemouth University FLIE-Fusion Learning Conference 2021: Abstracts
M Bobeva, D Taylor, S Allen, M Budka, E Bickle, M Mayer, LK Tucker, ...
Poole, UK: Bournemouth University Centre for Fusion Learning Innovation and …, 2022
2022
An Investigation into UK Adolescents’ Seafood Consumption
D Birch, J Memery, N Johns, M Musarskaya
Conference Proceedings of the International Food Marketing Research …, 2017
2017
Forming Sustainable Seafood Consumption Habits In Uk Families
M Musarskaya, D Birch, J Memery
Conference Proceedings of the International Food Marketing Research …, 2017
2017
Proceedings of the International History of Public Relations 2017
A Theofilou, A Veneti, T Watson, J Costello, M Musarskaya
Bournemouth University, 2017
2017
An (Extended) Abstract: Exploring Food Habit Formation in Young UK Families—The Case of Sustainable Seafood
M Musarskaya, D Birch, J Memery
Creating Marketing Magic and Innovative Future Marketing Trends: Proceedings …, 2017
2017
STRUCTURED ABSTRACT: EXPLORING FOOD HABIT FORMATION IN YOUNG UK FAMILIES: THE CASE OF SUSTAINABLE SEAFOOD
M Musarskaya
AMS Annual Conference Proceedings 2016, 2016
2016
FISHING FOR ANSWERS? USING THE THEORY OF PLANNED BEHAVIOUR TO UNDERSTAND CONSUMPTION OF SUSTAINABLE SEAFOOD IN THE UK.
M Musarskaya
BAM Annual Conference Proceedings, 2015
2015
Using the Theory of Planned Behaviour to understand the Ethical Purchasing Gap of sustainable seafood consumption in the UK
M Musarskaya, D Birch
2014
THE INTERNATIONAL HISTORY OF PUBLIC RELATIONS CONFERENCE
J Costello, M Musarskaya
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