| Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress EK Mibei, J Ambuko, JJ Giovannoni, AN Onyango, WO Owino Food Science & Nutrition 5 (1), 113-122, 2017 | 129 | 2017 |
| Effect of drying methods on the retention of bioactive compounds in African eggplant NN Mbondo, WO Owino, J Ambuko, DN Sila Food science & nutrition 6 (4), 814-823, 2018 | 79 | 2018 |
| Food losses and waste in the context of sustainable food systems AJM Timmermans, J Ambuko, W Belik, J Huang CFS Committee on World Food Security HLPE, 2014 | 77 | 2014 |
| Preservation of postharvest quality of leafy amaranth (Amaranthus spp.) vegetables using evaporative cooling J Ambuko, F Wanjiru, GN Chemining’wa, WO Owino, E Mwachoni Journal of Food Quality 2017, 2017 | 75 | 2017 |
| Influence of coating application methods on the postharvest quality of cassava L Atieno, W Owino, EM Ateka, J Ambuko International journal of food science 2019, 2019 | 48 | 2019 |
| Mango fruit processing: Options for small-scale processors in developing countries WO Owino, JL Ambuko Agriculture 11 (11), 1105, 2021 | 47 | 2021 |
| Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips I Nyangena, W Owino, J Ambuko, S Imathiu Journal of food science and technology 56, 3854-3863, 2019 | 43 | 2019 |
| Metabolomic analyses to evaluate the effect of drought stress on selected African Eggplant accessions EK Mibei, WO Owino, J Ambuko, JJ Giovannoni, AN Onyango Journal of the Science of Food and Agriculture 98 (1), 205-216, 2018 | 39 | 2018 |
| Effect of pretreatments prior to drying on antioxidant properties of dried mango slices IO Nyangena, WO Owino, S Imathiu, J Ambuko Scientific African 6, e00148, 2019 | 37 | 2019 |
| Variation of nutritional and anti-nutritional contents in finger millet (Eleusine coracana (L.) Gaertn) genotypes J Ambuko, R Onwonga, O Nyongesa, SI Shibairo University of Nairobi, 2014 | 37 | 2014 |
| Morphological characterization and selection of spider plant (Cleome gynandra) accessions from Kenya and South Africa DO Wasonga, JL Ambuko, GN Chemining’wa, DA Odeny, BG Crampton Asian Journal of Agricultural Sciences 7 (4), 36-44, 2015 | 34 | 2015 |
| Effect of modified atmosphere packaging (MAP) on the shelf life and postharvest quality of purple passion fruit (Passiflora edulis Sims) P Yumbya, J Ambuko, SI Shibairo, W Owino | 34 | 2014 |
| Effect of water stress on yield and physiological traits among selected African tomato (Solanum lycopersicum) land races KO Tembe, GN Chemining’wa, J Ambuko, W Owino University of Nairobi, 2017 | 33 | 2017 |
| Growth, yield and quality response of snap bean (Phaseolus vulgaris L.) plants to different inorganic fertilizers applications in central Kenya. JK Kamanu, GN Chemining'wa, JH Nderitu, J Ambuko | 29 | 2012 |
| Off-season flower induction in mango fruits using ethephon and potassium nitrate S Maloba, J Ambuko, M Hutchinson, W Owino University of Nairobi, 2017 | 28 | 2017 |
| Returns to investment in postharvest loss reduction technologies among mango farmers in Embu County, Kenya E Mujuka, J Mburu, A Ogutu, J Ambuko Food and Energy Security 9 (1), e195, 2020 | 26 | 2020 |
| Efficacy of hexanal application on the post-harvest shelf life and quality of banana fruits (Musa acuminata) in Kenya PM Yumbya, MJ Hutchinson, J Ambuko, WO Owino, A Sullivan, G Paliyath, ... Tropical Agriculture, 2018 | 26 | 2018 |
| Consumer demand for value-added products of African indigenous vegetables in coastal Kenya: the case of sun-dried and frozen cowpea leaves JJ Okello, MJ Hutchinson, A Mwang’ombe, J Ambuko, F Olubayo, ... Journal of Agriculture, Food Systems, and Community Development 6 (1), 189-207, 2015 | 26 | 2015 |
| Guiding nutritious food choices and diets along food systems B Pretorius, J Ambuko, E Papargyropoulou, HC Schönfeldt Sustainability 13 (17), 9501, 2021 | 24 | 2021 |
| Evaluation of African tomato landraces (Solanum lycopersicum) based on morphological and horticultural traits KO Tembe, G Chemining'wa, J Ambuko, W Owino Agriculture and Natural Resources 52 (6), 536-542, 2018 | 23 | 2018 |
