| Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula SS Omar Italian journal of food safety 5 (3), 2016 | 81 | 2016 |
| Incidence of aflatoxin M1 in human and animal milk in Jordan SS Omar Journal of Toxicology and Environmental Health, Part A 75 (22-23), 1404-1409, 2012 | 70 | 2012 |
| The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression AM Khaneghah, M Moosavi, SS Omar, CAF Oliveira, M Karimi-Dehkordi, ... Food Control, 107960, 2021 | 55 | 2021 |
| Urinary tract infection in South Jordanian population. KM Khleifat, MM Abboud, SS Omar, JH Al-Kurishy | 53 | 2006 |
| Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) techniques for detection and quantification of aflatoxins in different food samples SS Omar, MA Haddad, S Parisi Foods 9 (5), 661, 2020 | 45 | 2020 |
| Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4 C for 15 days S Awaisheh, H AL‐DMOOR, S Omar, A Hawari, M Alroyli International journal of dairy technology 65 (2), 268-273, 2012 | 22 | 2012 |
| Prevalence of mastitis pathogens and their resistance against antimicrobial agents in Awassi sheep in Al-Balqa province of Jordan AD Hawari, M Obeidat, SS Awaisheh, HI Al-Daghistani, AA Al-Abbadi, ... Am. J. Anim. Vet. Sci 9 (2), 116-121, 2014 | 21 | 2014 |
| A study of the occurrence of Listeria species in raw sheep milk R AL‐TAHIRI, S Omar, A Rewashdeh International journal of dairy technology 61 (4), 347-351, 2008 | 15 | 2008 |
| The incidence of Listeria species and other indicator bacteria in some traditional foods sold in Karak city, Jordan SS Omar, BF Dababneh, A Qatatsheh, S Abu-Romman, AD Hawari, ... J. Food Agric. Environ 9, 79-81, 2011 | 13 | 2011 |
| Hygienic food practice among food workers in Jordanian food factories during pandemic crisis: COVID-19: comparative study S Omar Research Square, 1-16, 2020 | 12 | 2020 |
| The prevalence of camel brucellosis and associated risk factors: a global meta-epidemiological study M Dadar, SS Omar, Y Shahali, Y Fakhri, J Godfroid, AM Khaneghah Quality Assurance and Safety of Crops & Foods 14 (3), 55-93, 2022 | 11 | 2022 |
| Impact of pandemic crisis: COVID-19 on food safety knowledge, attitudes and practices among food workers in Jordan. SS Omar Eurasian Journal of Biosciences 14 (2), 2020 | 11 | 2020 |
| cDNA cloning and expression analysis of a putative alternative oxidase HsAOX1 from wild barley (Hordeum spontaneum) S Abu-Romman, M Shatnawi, M Hasan, I Qrunfleh, S Omar, N Salem Genes & Genomics 34, 59-66, 2012 | 9 | 2012 |
| Design and validation of short-amplicon length PCR assay for the detection of porcine gelatin in commercial candy and marshmallow products S Omar, M Hasan, S Abu-Romman, H Ramadan, AA Qatatsheh, ... Current Research in Nutrition and Food Science 6 (3), 742-747, 2018 | 7 | 2018 |
| Prevalence, level and health risk assessment of mycotoxins in the fried poultry eggs from Jordan SS Omar Environmental Research 200, 111701, 2021 | 5 | 2021 |
| The inhibitory effect of Jordanian selected plant extracts on growth and enterotoxin production by Clostridium perfringens SS Omar, KS Al-Delaimy, ZA Abdullah Advances in food sciences 28 (1), 23-38, 2006 | 5 | 2006 |
| Vegan cheeses vs processed cheeses–traceability issues and monitoring countermeasures MA Haddad, SS Omar, S Parisi British Food Journal 123 (6), 2003-2015, 2021 | 4 | 2021 |
| Food safety knowledge of street food vendors in downtown Amman-Jordan SS Omar EurAsian Journal of BioSciences 14 (2), 3601-3606, 2020 | 4 | 2020 |
| Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a … SS Omar, M A. Haddad, Y Fakhri International Journal of Environmental Analytical Chemistry 103 (16), 4569-4581, 2023 | 3 | 2023 |
| Global systematic review and meta-analysis on prevalence and concentration of aflatoxins in peanuts oil and probabilistic risk assessment Y Fakhri, SS Omar, F Mehri, S Hoseinvandtabar, T Mahmudiono Reviews on Environmental Health 38 (4), 697-712, 2023 | 3 | 2023 |
