Chawalit Kocharunchitt
Chawalit Kocharunchitt
Research Fellow in Food Microbiology
Verified email at utas.edu.au
Title
Cited by
Cited by
Year
Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts
C Kocharunchitt, T Ross, DL McNeil
International journal of food microbiology 128 (3), 453-459, 2009
1392009
Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities
JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox
Frontiers in microbiology 9, 605, 2018
602018
Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157: H7 Sakai to steady-state conditions of cold and water activity stress
C Kocharunchitt, T King, K Gobius, JP Bowman, T Ross
Molecular & Cellular Proteomics 11 (1), 2012
582012
Investigation of the Listeria monocytogenes Scott A Acid Tolerance Response and Associated Physiological and Phenotypic Features via Whole Proteome Analysis
JP Bowman, E Hages, RE Nilsson, C Kocharunchitt, T Ross
Journal of proteome research 11 (4), 2409-2426, 2012
372012
Global genome response of Escherichia coli O157∶ H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity
C Kocharunchitt, T King, K Gobius, JP Bowman, T Ross
PLoS One 9 (3), e90422, 2014
352014
Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms
B Porteus, C Kocharunchitt, RE Nilsson, T Ross, JP Bowman
Applied microbiology and biotechnology 90 (2), 407-416, 2011
292011
Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line
SH Chen, N Fegan, C Kocharunchitt, JP Bowman, LL Duffy
Food microbiology 86, 103350, 2020
182020
Global genome response of Escherichia coli O157∶ H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift
T King, C Kocharunchitt, K Gobius, JP Bowman, T Ross
PLoS One 9 (6), e99627, 2014
142014
Physiological response of Escherichia coli O157: H7 Sakai to dynamic changes in temperature and water activity as experienced during carcass chilling
T King, C Kocharunchitt, K Gobius, JP Bowman, T Ross
Molecular & Cellular Proteomics 15 (11), 3331-3347, 2016
112016
Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability
LA Mellefont, C Kocharunchitt, T Ross
International journal of food microbiology 208, 1-10, 2015
82015
Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses
C Kocharunchitt, L Mellefont, JP Bowman, T Ross
Food microbiology 87, 103355, 2020
72020
Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing
SH Chen, N Fegan, C Kocharunchitt, JP Bowman, LL Duffy
Food Control 113, 107185, 2020
62020
Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water
Z Block, A Eyles, R Corkrey, R Stanley, T Ross, C Kocharunchitt
Journal of Food Protection 83 (10), 1838-1843, 2020
22020
Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life
SH Chen, N Fegan, C Kocharunchitt, JP Bowman, LL Duffy
Applied and environmental microbiology 86 (12), e00594-20, 2020
22020
Shelf life of Australian red meat
L Huynh, I Jenson, M Kaur, A Kiermeier, C Kocharunchitt, D Miles, T Ross, ...
12016
Listeria monocytogenes: illuminating adaptation with proteomics
JP Bowman, RE Nilsson, C Kocharunchitt, T Ross
Microbiology Australia 34 (2), 75-77, 2013
12013
Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses
C Kocharunchitt
University of Tasmania, 2012
12012
Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential
JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox
International Journal of Food Microbiology 350, 109247, 2021
2021
Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments
J Gray, PS Chandry, M Kaur, C Kocharunchitt, S Fanning, JP Bowman, ...
Scientific reports 11 (1), 1-17, 2021
2021
Development of a Maillard Reaction–Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution
K Sakai, JH Lee, C Kocharunchitt, T Ross, I Jenson, K Koyama, S Koseki
Food and Bioprocess Technology 13 (12), 2094-2103, 2020
2020
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