Treatment of sweet pepper with stress tolerance-inducing compounds alleviates salinity stress oxidative damage by mediating the physio-biochemical activities and antioxidant … KA Abdelaal, LM El-Maghraby, H Elansary, YM Hafez, EI Ibrahim, ... Agronomy 10 (1), 26, 2019 | 181 | 2019 |
Beneficial effects of biochar and chitosan on antioxidative capacity, osmolytes accumulation, and anatomical characters of water-stressed barley plants Y Hafez, K Attia, S Alamery, A Ghazy, A Al-Doss, E Ibrahim, E Rashwan, ... Agronomy 10 (5), 630, 2020 | 151 | 2020 |
Bacillus subtilis as a bio-agent combined with nano molecules can control powdery mildew disease through histochemical and physiobiochemical changes in cucumber plants YM Hafez, KA Attia, S Kamel, SF Alamery, S El-Gendy, AA Al-Doss, ... Physiological and Molecular Plant Pathology, 101489, 2020 | 54 | 2020 |
Morphological and molecular characterization of Saudi wheat genotypes under drought stress. J Food, Agric Environ M Barakat, AA Al-Doss, K Moustafa, E Ibrahim Journal of food, agriculture & environment 8 (1), 220-228, 2010 | 46 | 2010 |
Assessment of genetic parameters and gene action associated with heterosis for enhancing yield characters in novel hybrid rice parental lines MM Gaballah, KA Attia, AM Ghoneim, N Khan, AF El-Ezz, B Yang, L Xiao, ... Plants 11 (3), 266, 2022 | 24 | 2022 |
Morphological variability and genetic diversity of wheat genotypes grown on saline soil and identification of new promising molecular markers associated with salinity tolerance AA Elshafei, SAEA Afiah, AA Al-Doss, EI Ibrahim Journal of Plant Interactions 14 (1), 564-571, 2019 | 23 | 2019 |
Anther culture response in wheat (Triticum aestivum L.) genotypes with HMW alleles M Barakat, A Al-Doss, A Elshafei, K Moustafa, E Ahmed Cereal Research Communications 40 (4), 583-591, 2012 | 18 | 2012 |
Assessment of genetic diversity in Saudi wheat genotypes under heat stress using molecular markers and agronomic traits AA Al-Doss, KA Moustafa, EI Ahmed, AA Elshafei, MN Barakat Int. J. Plant Breed. Global Sci. Books 3, 103-110, 2009 | 16 | 2009 |
The genetic basis of spectral reflectance indices in drought-stressed wheat M Barakat, S El-Hendawy, N Al-Suhaibani, A Elshafei, A Al-Doss, ... Acta Physiologiae Plantarum 38, 1-11, 2016 | 9 | 2016 |
Biochemical and molecular characterization of non-host resistance keys in food crops YM Hafez, RY Mourad, EB Nasr, K Attia, KA Abdelaal, AI Ghazy, ... Saudi Journal of Biological Sciences 27 (4), 1091-1099, 2020 | 7 | 2020 |
Molecular breeding for rust resistance in wheat genotypes AA Elshafei, MI Motawei, RM Esmail, AA Al-Doss, AM Hussien, EI Ibrahim, ... Molecular Biology Reports 48 (1), 731-742, 2021 | 6 | 2021 |
Doubled haploid wheat lines with high molecular weight glutenin alleles derived from microspore cultures MN Barakat, AA Al-Doss, AI Ghazy, KA Moustafa, AA Elshafei, EI Ahmed New Zealand journal of crop and horticultural science 46 (3), 198-211, 2018 | 6 | 2018 |
Structural and functional characterization of Tomato SUMO1 gene A Salman, A Kotb, AI Ghazy, EI Ibrahim, TK Al-Ateeq Saudi Journal of Biological Sciences 27 (1), 352-357, 2020 | 5 | 2020 |
FRET-Based Genetically Encoded Nanosensor for Real-Time Monitoring of the Flux of α-Tocopherol in Living Cells H Kausar, G Ambrin, MK Okla, SA Alamri, WH Soufan, EI Ibrahim, ... ACS omega 6 (13), 9020-9027, 2021 | 4 | 2021 |
Molecular Characterization and Functional Localization of a Novel SUMOylation Gene in Oryza sativa EI Ibrahim, KA Attia, AI Ghazy, K Itoh, FN Almajhdi, AA Al-Doss Biology 11 (1), 53, 2021 | 3 | 2021 |
Characterization Barley Genotypes Adaptability to Semi-Arid Environment AI Ghazy, MI Motawei, MA Ali, EI Ibrahim, M Sallam, TK Al-Ateeq, ... | | 2024 |
Structural and Functional Characterization of SUMO Genes in Main Food Crops EI Ibrahim King Saud University, 2022 | | 2022 |
Phylogenetic Analysis of Ryegrass (Lolium rigidum) Populations and the Proliferation of ALS Resistance in Saudi Arabia AI Ghazy, TK Al-Ateeq, EI Ibrahim, HM Migdadi, KA Attia, M Javed, ... Agriculture 12 (2), 290, 2022 | | 2022 |
Use of Molecular Markers and Anther Culture in Wheat (Triticum aestivum) For Improving Bread-Making Quality EI Ibrahim King Saud University, 2014 | | 2014 |