| Health benefits of herbs and spices: the past, the present, the future LC Tapsell, I Hemphill, L Cobiac, DR Sullivan, M Fenech, CS Patch, ... | 1592 | 2006 |
| Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes LC Tapsell, LJ Gillen, CS Patch, M Batterham, A Owen, M Bare, ... Diabetes care 27 (12), 2777-2783, 2004 | 398 | 2004 |
| Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids CS Patch, LC Tapsell, PG Williams Journal of nutrition education and behavior 37 (5), 235-241, 2005 | 168 | 2005 |
| Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors KJ Murphy, BJ Meyer, TA Mori, V Burke, J Mansour, CS Patch, LC Tapsell, ... British Journal of Nutrition 97 (4), 749-757, 2007 | 151 | 2007 |
| Can motivational signs prompt increases in incidental physical activity in an Australian health-care facility? AL Marshall, AE Bauman, C Patch, J Wilson, J Chen Health Education Research 17 (6), 743-749, 2002 | 128 | 2002 |
| Australian consumers are sceptical about but influenced by claims about fat on food labels C Chan, C Patch, P Williams European Journal of Clinical Nutrition 59 (1), 148-151, 2005 | 121 | 2005 |
| Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region CS Patch, LC Tapsell, PG Williams Journal of Nutrition Education and Behavior 37 (2), 83-89, 2005 | 97 | 2005 |
| Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus LJ Gillen, LC Tapsell, CS Patch, A Owen, M Batterham Journal of the American Dietetic Association 105 (7), 1087-1096, 2005 | 83 | 2005 |
| Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence CS Patch, LC Tapsell, PG Williams, M Gordon Vascular health and risk management 2 (2), 157-162, 2006 | 82 | 2006 |
| Implementation of malnutrition screening and assessment by dietitians: malnutrition exists in acute and rehabilitation settings E Beck, M Carrie, K Lambert, S Mason, M Milosavljevic, C Patch | 53 | 2001 |
| Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice CS Patch, LC Tapsell, PG Williams Journal of the American Dietetic Association 105 (1), 46-52, 2005 | 45 | 2005 |
| The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake CS Patch, LC Tapsell, TA Mori, BJ Meyer, KJ Murphy, J Mansour, ... Journal of the American Dietetic Association 105 (12), 1918-1926, 2005 | 35 | 2005 |
| A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: implications for the workforce R Boak, C Palermo, EJ Beck, C Patch, F Pelly, C Wall, D Gallegos Nutrition & Dietetics 79 (4), 427-437, 2022 | 27 | 2022 |
| Dietetics and functional foods. CS Patch, LC Tapsell, PG Williams Nutrition & Dietetics 61 (1), 2004 | 24 | 2004 |
| DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet Y Yu, Y Wu, C Patch, Z Wu, A Szabo, D Li, XF Huang The Journal of Nutritional Biochemistry 24 (7), 1349-1358, 2013 | 22 | 2013 |
| Dietary Galacto‐Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5‐HT1A and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and … Y Yu, C Patch, K Weston‐Green, Y Zhou, K Zheng, XF Huang Molecular nutrition & food research 62 (21), 1800422, 2018 | 17 | 2018 |
| The more, the better: high-dose omega-3 fatty acids improve behavioural and molecular outcomes in preclinical models in mild brain injury CS Patch, EL Hill-Yardin, M Lewis, L Ryan, E Daly, AJ Pearce Current Neurology and Neuroscience Reports 21, 1-14, 2021 | 12 | 2021 |
| Thickened fluids: factors affecting wastage CS Patch, S Mason, F Curcio-Borg, LC Tapsell Advances in Speech Language Pathology 5 (2), 73-77, 2003 | 11 | 2003 |
| Reduction of histamine H1 receptor binding induced by high-fat diet can be prevented by DHA and dietary fiber in specific brain areas of male rats Z Wu, Y Yu, Y Wu, C Patch, A Szabo, XF Huang Brain research bulletin 97, 119-125, 2013 | 9 | 2013 |
| Evaluation of a multisite food service information system CS Patch, KA Maunder, VH Fleming Food service technology 3 (1), 17-22, 2003 | 8 | 2003 |
